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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess | | may-2009 | Evaluation of bio-processes to improve the antioxidant characteristics of chickpeas | Fernández-Orozco, Rebeca CSIC; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Muñoz, Rosario CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| 2 | closedAccess | | 2009 | Targeted Metabolite Analysis and Biological Activity of Pieris brassicae Fed with Brassica rapa var. rapa | Pereira, David M.; Noites, Alexandra; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Pereira, José Alberto; Vale-Silva, Luis; Pinto, Eugénia; Andrade, Paula B. | artículo |
| 3 | closedAccess | | 14-oct-2008 | New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus | Ferreres, Federico CSIC ORCID; Pereira, David M.; Valentão, Patricia; Andrade, Paula B.; Seabra, Rosa M.; Sottomayor, Mariana | artículo |
| 4 | closedAccess | | ago-2006 | Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Elez-Martínez, Pedro; Ancos, Begoña de CSIC ORCID ; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID | artículo |
| 5 | closedAccess | | 15-sep-2000 | Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processing | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A. | artículo |
| 6 | closedAccess | | 1-jul-2009 | Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivates | Pereira-Caro, Gema; Madrona, Andrés CSIC ORCID; Bravo, Laura CSIC ORCID; Espartero, José L.; Alcudia-González, Felipe; Cert, Arturo CSIC; Mateos, Raquel CSIC ORCID | artículo |
| 7 | closedAccess | | abr-2005 | Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts | Ferreres, Federico CSIC ORCID; Silva, Bruno A.; Dias, Alberto C. P.; Malva, João O. | artículo |
| 8 | openAccess |  | 2005 | Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation | Montero García, Pilar CSIC ORCID ; Giménez, Begoña CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| 9 | closedAccess | | 2009 | In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds | Taveira, Marcos; Pereira, David M.; Sousa, Carla; Ferreres, Federico CSIC ORCID; Andrade, Paula B.; Martins, Anabela; Pereira, José Alberto; Valentão, Patricia | artículo |
| 10 | openAccess |  | 2006 | Functional characterization of pressurized liquid extracts of Spirulina platensis | Santoyo, Susana CSIC ORCID ; Herrero, Miguel CSIC ORCID CVN ; Señorans, F. Javier; Cifuentes, Alejandro CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Jaime, Laura CSIC ORCID | artículo |
| 11 | closedAccess |  | ene-2005 | Bioactive phenolic compounds of cowpeas (Vigna sinensis L.). Modifications by fermentations with natural microflora and with Lactobacillus plantarum ATCC 14917 | Dueñas, Montserrat CSIC ORCID; Fernández, Dolores; Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC ; Muñoz, Rosario CSIC ORCID | artículo |
| 12 | closedAccess | | 15-oct-2008 | Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study | Sousa, Carla; Taveira, Marcos; Valentão, Patricia; Fernandes, Fátima; Pereira, José Alberto; Estevinho, Letícia; Bento, Albino; Ferreres, Federico CSIC ORCID; Seabra, Rosa M.; Andrade, Paula B. | artículo |
| 13 | openAccess |  | 15-sep-2009 | Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products | Fuentes Alventosa, José María CSIC; Jaramillo Carmona, Sara M. ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Espejo-Calvo, Juan Antonio; Jiménez Araujo, Ana CSIC ORCID | artículo |
| 14 | closedAccess | | abr-2002 | LDL oxidizability indexes in measurement of antioxidant activity in selected Spanish wines | Sánchez-Moreno, Concepción CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| 15 | closedAccess | | 2009 | Pieris brassicae Inhibits Xanthine Oxidase | Sousa, Carla; Pereira, David M.; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Pereira, José Alberto; Seabra, Rosa M.; Andrade, Paula B. | artículo |
| 16 | openAccess |  | jul-2009 | Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma | Garcia-Alonso, María; Minihane, Anne-Marie; Rimbach, Gerald; Rivas-Gonzalo, Julian C.; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| 17 | closedAccess | | 6-ago-2008 | Targeted Metabolite Analysis and Antioxidant Potential of Rumex induratus | Guerra, Luis; Pereira, Clara; Andrade, Paula B.; Rodrigues, M. Angelo; Ferreres, Federico CSIC ORCID; Guedes de Pinho, Paula; Seabra, Rosa M.; Valentão, Patricia | artículo |
| 18 | closedAccess |  | 2007 | Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities | Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| 19 | closedAccess | | 3-ago-2008 | Antioxidant activity of cookies and its relationship with heat-processing contaminants: A risk/benefit approach | Morales, F. J. CSIC ORCID ; Martin, Saray; Açar, Ö. Ç.; Arribas Lorenzo, Gema CSIC; Gökmen, Vural | artículo |
| 20 | openAccess |  | 2008 | Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatographystar | Mendiola León, Jose Antonio ; Marin, Francisco R. CSIC ; Señorans, F. Javier; Reglero, Guillermo CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Cifuentes, Alejandro CSIC ORCID ; Ibáñez, Elena CSIC ORCID | artículo |
| 21 | closedAccess | | 2-mar-2004 | Influence of Ca2+, K+ and NO3- fertilisation on nutricional quality of pepper. | Flores, Pilar; Navarro, Josefa M.; Garrido, Consuelo CSIC; Rubio, Jose S.; Martínez, Vicente CSIC ORCID | artículo |
| 22 | closedAccess | | 2009 | Changes in Antioxidant Endogenous Enzymes (Activity and Gene Expression Levels) after Repeated Red Wine Intake | Fernández-Pachón, María Soledad; Berná, Genoveva CSIC ORCID; Otaolaurruchi, Eduardo; Troncoso, Ana M.; Martín, Franz CSIC ORCID; García-Parrilla, Carmen | artículo |
| 23 | closedAccess | | 3-jul-2004 | Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity | Silva, Branca M.; Andrade, Paula B.; Valentão, Patricia; Ferreres, Federico CSIC ORCID; Seabra, Rosa M.; Ferreira, Margarida A. | artículo |
| 24 | closedAccess |  | 2007 | LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages | Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Lecumberri, Elena CSIC | artículo |
| 25 | closedAccess | | 23-mar-2004 | Influence of packaging material on pomegranate juice colour and bioactive compounds, during storage | Serrano, P.; Pérez-Vicente, Antonio; Abellán, Pedro CSIC ORCID; García-Viguera, Cristina CSIC ORCID | artículo |
| 26 | closedAccess | | 6-mar-2008 | A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species | Martínez-Sánchez, Ascensión CSIC; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| 27 | openAccess |  | oct-2005 | Separation and characterization of antioxidants from Spirulina platensis microalgacombining pressurized liquid extraction, TLC and HPLC-DAD | Jaime, Laura CSIC ORCID ; Mendiola León, Jose Antonio ; Herrero, Miguel CSIC ORCID CVN ; Soler-Rivas, Cristina CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Señorans, F. Javier; Cifuentes, Alejandro CSIC ORCID ; Ibáñez, Elena CSIC ORCID | artículo |
| 28 | closedAccess | | jun-2002 | Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems | Sánchez-Moreno, Concepción CSIC ORCID | artículo |
| 29 | closedAccess | | may-2009 | Onion high-pressure processing: Flavonol content and antioxidant activity | Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción CSIC ORCID ; Lloría, Rosana; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| 30 | closedAccess |  | 2008 | Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs | Amigo-Benavent, Miryam; Silván, José Manuel CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID | artículo |
| 31 | openAccess |  | 20-mar-2009 | Fruit quality attributes of new peach and nectarine varieties under selection in the Ebro valley conditions (Spain) | Cantín, Celia M. CSIC ORCID ; Torrents, J.; Gogorcena Aoiz, Yolanda CSIC ORCID ; Moreno Sánchez, María Ángeles CSIC ORCID | artículo |
| 32 | closedAccess |  | 2004 | Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - Studies in platelets, monocytes, and human endothelial cells | García Alonso, María; Rimbach, Gerard; Rivas-Gonzalo, Julián C.; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| 33 | closedAccess | | 22-abr-2009 | Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| 34 | closedAccess | | 2-nov-2009 | Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts | Megías, Cristina CSIC; Pastor-Cavada, Elena CSIC; Torres-Fuentes, Cristina CSIC ORCID; Girón-Calle, Julio CSIC ORCID ; Alaíz Barragán, Manuel CSIC ORCID ; Juan, Rocío; Pastor, Julio E.; Vioque, Javier CSIC ORCID | artículo |
| 35 | closedAccess | | nov-2000 | Antioxidant Activity of Selected Spanish Wines in Corn Oil Emulsions | Sánchez-Moreno, Concepción CSIC ORCID ; Satué-Gracia, M. Teresa; Frankel, Edwin N. | artículo |
| 36 | openAccess |  | 2006 | Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization | Rodríguez Meizoso, Irene; Marin, Francisco R. CSIC ; Herrero, Miguel CSIC ORCID CVN ; Señorans, F. Javier; Reglero, Guillermo CSIC ORCID ; Cifuentes, Alejandro CSIC ORCID ; Ibáñez, Elena CSIC ORCID | artículo |
| 37 | closedAccess | | 2009 | Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC | Ferreres, Federico CSIC ORCID; Sousa, Carla; Pereira, David M.; Valentão, Patricia; Taveira, Marcos; Martins, Anabela; Pereira, José Alberto; Seabra, Rosa M.; Andrade, Paula B. | artículo |
| 38 | openAccess | ![CAPITULOS_DE_LIBROS290603[1].pdf.jpg](/retrieve/1090514/CAPITULOS_DE_LIBROS290603%5b1%5d.pdf.jpg) | 2009 | Phytochemical and Antioxidant Characterization of Brassica oleracea Var. Costata Extracts | Sousa, Carla; Valentão, Patricia; Pereira, David M.; Taveira, Marcos; Ferreres, Federico CSIC ORCID; Pereira, José Alberto; Bento, Albino; Seabra, Rosa M.; Andrade, Paula B. | capítulo de libro |
| 39 | closedAccess | | abr-2009 | Antioxidant activity of seed polyphenols in fifteen wild Lathyrus species from South Spain | Pastor-Cavada, Elena CSIC; Juan, Rocío; Pastor, Julio E.; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID | artículo |
| 40 | closedAccess |  | 2003 | In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats | Jiménez Escrig, Antonio CSIC ORCID; Dragsted, Lars O.; Daneshvar, B; Pulido, Raquel; Saura Calixto, Fulgencio D. CSIC | artículo |
| 41 | closedAccess | | 21-jul-2006 | Rumex induratus Leaves: Interesting Dietary Source of Potential Bioactive Compounds | Ferreres, Federico CSIC ORCID; Ribeiro, Vitor; Gil-Izquierdo, Ángel CSIC ORCID; Rodrigues, M. Angelo; Seabra, Rosa M.; Andrade, Paula B.; Valentão, Patricia | artículo |
| 42 | closedAccess | | ene-2005 | Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products | Hornero-Méndez, Dámaso CSIC ORCID ; Mezadri, Tatiana; Pérez Gálvez, Antonio CSIC ORCID | artículo |
| 43 | closedAccess | | 1-jun-2009 | Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential | Ferreres, Federico CSIC ORCID; Valentão, Patricia; Seabra, Rosa M.; Andrade, Paula B. | artículo |
| 44 | closedAccess |  | 2000 | Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay | Pulido, Raquel; Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| 45 | closedAccess | | 29-nov-2005 | A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition | Jerez, María; Selga, Ariadna CSIC; Sineiro, Jorge; Torres, Josep Lluís CSIC ORCID; Núñez, María José | artículo |
| 46 | closedAccess |  | 2005 | Assessing the non-specific hydroxyl radical scavenging properties of melanoidins in a Fenton type reaction system | Morales, F. J. CSIC ORCID | artículo |
| 47 | closedAccess | | nov-2009 | Effect of flour extraction rate and baking process on vitamin B1 and B2 and antioxidant activity of ginger based products | Martínez-Villaluenga, Cristina CSIC ORCID ; Horszwald, Anna; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Zielinski, Henryk | artículo |
| 48 | closedAccess | | 2009 | Metabolic and Bioactivity Insights into Brassica oleracea var. acephala | Ferreres, Federico CSIC ORCID; Fernandes, Fátima; Sousa, Carla; Valentão, Patricia; Pereira, José Alberto; Andrade, Paula B. | artículo |
| 49 | closedAccess | | 3-feb-2006 | Changes in photosynthetic parameters and antioxidant activities following heat-shock treatment in tomato plants | Carnejo López, Daymi Mercedes; Jiménez Hurtado, Ana María CSIC ORCID; Alarcón Cabañero, Juan José CSIC ORCID; Torres, Walfredo; Gómez, Juana María CSIC; Sevilla Valenzuela, Francisca G. CSIC ORCID | artículo |
| 50 | closedAccess | | 29-oct-2004 | Reducing activity of polyphenols with stable radicals of the TTM series. Electron transfer versus H-abstraction reactions in flavan-3-ols | Jiménez, Aurora CSIC; Selga, Ariadna CSIC; Torres, Josep Lluís CSIC ORCID; Juliá, Lluís CSIC ORCID | artículo |
