Martínez Villaluenga, Cristina

	Rights	Preview	Issue Date	Title	Author(s)	Type
1	openAccess		Mar-2015	A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction	Peñas, Elena  ; Diana, Marina; Frías, Juana  ; Quílez, Joan; Martínez Villaluenga, Cristina	Artículo
2	closedAccess		2008	Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?	Martínez Villaluenga, Cristina  ; Frías, Juana  ; Vidal-Valverde, Concepción	Artículo
3	closedAccess		May-2010	Amino acid composition and chemical score of raw, processed legumes and supplemented pasta	Martínez Villaluenga, Cristina  ; Torres, Alexia; Frías, Juana  ; Vidal-Valverde, Concepción	Artículo
4	openAccess		15-Jan-2013	Antioxidant and antihypertensive properties of liquid and solid state fermented lentils	Torino, M. I.; Limón, Rocío ; Martínez Villaluenga, Cristina  ; Mäkinen, Sari; Pihlanto, A.; Vidal-Valverde, Concepción ; Frías, Juana	Artículo
5	closedAccess		1-Jan-2009	Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products	Martínez Villaluenga, Cristina  ; Zielinski, Henryk; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción	Artículo
6	closedAccess		Apr-2008	Assessment of protein fraction of three varieties of Pisum sativum L. Effect of germination	Martínez Villaluenga, Cristina  ; Gulewicz, Piotr; Frías, Juana  ; Gulewicz, Krzysztof; Vidal-Valverde, Concepción	Artículo
7	openAccess		Sep-2014	Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice	Cáceres, Patricio J. ; Martínez Villaluenga, Cristina  ; Amigo, Lourdes  ; Frías, Juana	Artículo
8	closedAccess		2008	Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.	Martínez Villaluenga, Cristina  ; Bringe, N. A.; Berhow, M.; González de Mejia, Elvira	Artículo
9	openAccess		18-May-2009	Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose	Cardelle-Cobas, Alejandra ; Fernández García, María ; Salazar, Nuria ; Martínez Villaluenga, Cristina  ; Villamiel, Mar  ; Ruas-Madiedo, Patricia  ; González de los Reyes-Gavilán, Clara	Artículo
10	openAccess		17-Mar-2011	Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of Spain	Peñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción	Artículo
11	openAccess		2018	Bioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase and α-glucosidase enzymes.	González-Montoya, Marcela; Hernández-Ledesma, Blanca  ; Mora-Escobedo, Rosalva; Martínez Villaluenga, Cristina	Artículo
12	closedAccess		2007	Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts	Frías, Juana  ; Martínez Villaluenga, Cristina  ; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepción	Artículo
13	closedAccess		2010	Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutions	Frías, Juana  ; Gulewicz, Piotr; Martínez Villaluenga, Cristina  ; Peñas, Elena  ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción	Artículo
14	openAccess		2018	Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome	Rico, Daniel; Martín Diana, Ana Belén; Milton-Laskibar, Iñaki; Fernández-Quintela, Alfredo; Silván, José Manuel  ; Rai, Dilip K.; Choudhary, Alka; Peñas, Elena  ; Luis, Daniel Antonio de; Martínez Villaluenga, Cristina	Artículo
15	closedAccess		2007	Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic	Martínez Villaluenga, Cristina  ; Gómez, R.	Artículo
16	embargoedAccess		2018	Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil	Bautista-Expósito, Sara; Martínez Villaluenga, Cristina  ; Dueñas, Montserrat; Silván, José Manuel  ; Frías, Juana  ; Peñas, Elena	Artículo
17	openAccess		2018	Effect of dry heat puffing on nutritional composition, fatty acid, amino acid and phenolic profiles of pseudocereals grains	Paucar-Menacho, Luz María; Dueñas, Montserrat; Peñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina	Artículo
18	closedAccess		Jan-2009	Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread	Martínez Villaluenga, Cristina  ; Michalska, A.; Frías, Juana  ; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Zieliński, Halina	Artículo
19	closedAccess		Nov-2009	Effect of flour extraction rate and baking process on vitamin B1 and B2 and antioxidant activity of ginger based products	Martínez Villaluenga, Cristina  ; Horszwald, Anna; Frías, Juana  ; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Zielinski, Henryk	Artículo
20	openAccess		Apr-2015	Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans	Dueñas, Montserrat; Martínez Villaluenga, Cristina  ; Limón, Rocío ; Peñas, Elena  ; Frías, Juana	Artículo