Firma en Digital.CSIC (*)
Fernández-Bolaños Guzmán, Juan
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Fitoquímica de los Alimentos. Grupo: Fitoquímicos, Bioactividad y Desarrollo de Procesos
 
Categoría Profesional
Investigador Científico
 
Especialización
Fitoquímicos, Bioactividad y Desarrollo de Procesos.
 
Email
jfbg@cica.es
 
 
 
Otros identificadores (con url)
 

Results 1-20 of 63 (Search time: 0.05 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess20093,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table OlivesRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC; Jaramillo Carmona, Sara M. ; Fuentes Alventosa, José María CSIC; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes, A.; Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Reyes-Díaz, M. Luisa; Olano, C.; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Portilla, Fernando de laartículo
3embargoedAccessPostP_2021_JML_V337_116343.pdf.jpgSep-2021Antimicrobial activity on phytopathogenic bacteria and yeast, cytotoxicity and solubilizing capacity of deep eutectic solventsRodríguez-Juan, Elisa; López, Sergio; Abia, Rocío CSIC ORCID ; Muriana, Francisco J. G. CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID artículo
4openAccessfoods-10-00503-v2.pdf.jpg26-Feb-2021Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction SystemsTassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
5openAccessPostprint_FoodChem_2016_V196_P917.pdf.jpg1-Apr-2016Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
6openAccessPostP_2020_JMF_V23_P719.pdf.jpg2020Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer CellsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima; Sánchez-Carbayo, Marta; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
7openAccessPostprint_2017_FoodChem_V240_P831.pdf.jpgFeb-2018Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskHernández Hernández, Carolina; Viera Alcaide, Isabel CSIC ORCID ; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
8openAccessPostprint_2014_BiomassBioenergy_V67_P443.pdf.jpg2014Biodiesel production from olive-pomace oil of steam-treated alperujoLama-Muñoz, Antonio; Álvarez-Mateos, Paloma; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Durán-Barrantes, M. M.; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
9openAccessPostprint_2017_WasteManagement.pdf.jpg9-Jan-2017Biomethanization of olive mill solid waste after phenols recovery through low-temperature thermal pre-treatmentSerrano, Antonio ; Fermoso, Fernando G. ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
10openAccessPostP_2008_JFS_V73_PC526.pdf.jpg2008Characterization of asparagus lignin by HPLCJaramillo Carmona, Sara M. ; Fuentes Alventosa, José María CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Waldron, K.W.; Smith, A.C.; Guillén Bejarano, Rafael CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID artículo
11openAccessPostP_2019_JSFA_V99_P325.pdf.jpg2019Cocoa bean husk: industrial source of antioxidant phenolic extractHernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra; Azpeitia Morales, Alfonso; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
12closedAccessaccesoRestringido.pdf.jpg2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
13openAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgMay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África; Knicker, Heike CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
14openAccessaccesoRestringido.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
15closedAccess15-Jun-2011Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Wood, Sharon; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Duthie, Garry G.; Roos, Baukje deartículo
16openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio Senent, Fátima; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
17openAccessPostP_2009_FoodChem_V113_P665.pdf.jpgMar-2009Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-productsFuentes Alventosa, José María CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Jaramillo Carmona, Sara M. ; Espejo-Calvo, J. A.; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID artículo
18openAccessPostP_2018_FoodChem_V265_P298.pdf.jpg1-Nov-2018Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomaceSeçmeler, Özge; Güçlü-Üstündaǧ, Özlem; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
19openAccessPostP_2009_FoodChem_V116_P484.pdf.jpg15-Sep-2009Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-productsFuentes Alventosa, José María CSIC; Jaramillo Carmona, Sara M. ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Arcos, Rocío CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Espejo-Calvo, J. A.; Jiménez Araujo, Ana CSIC ORCID artículo
20openAccessPostprint_2016_JNutBioch_V37_P94.pdf.jpg2016Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitusLópez-Villodres, J.A.; Abdel-Karim, M.; De La Cruz, J.P.; Rodríguez-Pérez, M.D.; Reyes, J.J.; Guzmán-Moscoso, R.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; González-Correa, J.A.artículo