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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessSimultaneousextractionofrosemary.pdf.jpg2013Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of productsVázquez, Erika CSIC; García-Risco, Mónica R. CSIC ; Jaime, Laura CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Fornari, Tiziana CSIC artículo
2closedAccessaccesoRestringido.pdf.jpg1-ago-2015Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults1,2,3,4Rangel, Óscar D.; Aguilera, Concepción M.; Martín, María V.; Soto, María J.; Rico, María C.; Vallejo, Fernando CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Pérez de la Cruz, Antonio J.; Gil-Izquierdo, Ángel CSIC ORCID; Mesa, María D.artículo
3closedAccessaccesoRestringido.pdf.jpg2016Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibilityMontero García, Pilar CSIC ORCID ; Calvo, Marta CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCIDartículo
4closedAccessdic-1998Main methods used in lipid oxidation determinationSánchez-Moreno, Concepción CSIC ORCID ; Larrauri, José A.artículo
5closedAccessoficial.pdf.jpg2010Effect of genistein supplementation of thawing medium on characteristics of frozen human spermatozoaMartinez-Soto, J. C.; Hourcade, Juan D. CSIC; Landeras, José Lorenzo; Gadea, J.; Gutiérrez-Adán, Alfonso CSIC ORCID artículo
6closedAccessaccesoRestringido.pdf.jpg2014Toxicological and pharmacological evaluation, antioxidant, ADMET and molecular modeling of selected racemic chromenotacrines {11-amino-12-aryl-8,9, 10,12-tetrahydro-7H-chromeno[2,3-b]quinolin-3-ols} for the potential prevention and treatment of Alzheimer's diseaseOset-Gasque, María Jesús; González, María Pilar; Pérez-Peña, Javier; García-Font, Nuria; Romero Jódar, Alejandro CSIC ORCID; Pino, Javier del; Ramos, Eva; Hadjipavlou-Litina, Dimitra; Soriano, Elena CSIC; Chioua, Mourad CSIC ORCID ; Samadi, Abdelouahid CSIC ORCID; Raghuvanshi, Dushyant S.; Singh, Krishna N.; Marco-Contelles, José CSIC ORCIDartículo
7openAccessantioxidants-08-00101.pdf.jpg16-abr-2019The Long-Term Algae Extract (Chlorella and Fucus sp) and Aminosulphurate Supplementation Modulate SOD-1 Activity and Decrease Heavy Metals (Hg++, Sn) Levels in Patients with Long-Term Dental Titanium Implants and Amalgam Fillings RestorationsMerino, José Joaquín; Parmigiani-Izquierdo, José María; Toledano Gasca, Adolfo CSIC ORCID CVN; Cabaña-Muñoz, María Eugeniaartículo
8closedAccessaccesoRestringido.pdf.jpg2012Protective effects of papaya extracts on tert-butyl hydroperoxide mediated oxidative injury to human liver cells (An in-vitro study)Tan, Sheri-Ann; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Mateos, Raquel CSIC ORCID ; Harvey, Michael A.; Ramanathan, Surash; Najimudin, Nazalan; Alam, Maqsudul; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCIDartículo
9closedAccesssep-2002Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct ExtractsLarrosa, Mar CSIC ORCID; Llorach, Rafael CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID artículo
10openAccessAnti-Inflammatory_Fernandez_PV_Art_2021.pdf.jpg22-ene-2021Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive EffluentsFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Millán-Linares, María del Carmen CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
11closedAccessEmbargo. Digital.CSIC..pdf.jpg2010Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportationLópez Campos, Oscar CSIC; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Pérez Pérez, Valentín CSIC ORCID ; Andrés, Sonia CSIC ORCID artículo
12closedAccess2007A deficiency in salicylic acid alters isoprenoid accumulation in water-stressed NahG transgenic Arabidopsis plantsMunné-Bosch, Sergi; Peñuelas, Josep CSIC ORCID ; Llusia, Joan CSIC ORCIDartículo
13closedAccess15-mar-2011The influence of certain aminoacids and vitamins on post-thaw fish sperm motility, viability and DNA fragmentationCabrita, Elsa CSIC ORCID; Ma, S.; Diogo, P.; Martínez-Páramo, S.; Sarasquete, Carmen CSIC ORCID ; Dinis, M. T.artículo
14openAccesseffecttuber.pdf.jpg2019Effect of steaming on phenolic compounds bioaccesibility, antioxidant and antidiabetic activities of Andean black mashua tubersCastro Meco, Beatriz; Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID póster de congreso
15closedAccessaccesoRestringido.pdf.jpg2018Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?Granato, D.; Shahidi, F.; Wrolstad, R.; Kilmartin, P.; Melton, L.D.; Hidalgo, Francisco J. CSIC ORCID ; Miyashita, K.; Camp, J.v.; Alasalvar, C.; Ismail, A.B.; Elmore, S.; Birch, G.G.; Charalampopoulos, D.; Astley, S.B.; Pegg, R.; Zhou, P.; Finglas, P.artículo
16closedAccess2014Treatment with zinc, D-aspartate, and coenzyme Q10 protects bull sperm against damage and improves their ability to support embryo developmentGualtieri, R.; Barbato, V.; Fiorentino, I.; Braun, S.; Rizos, Dimitrios; Longobardi, S.; Talevi, R.artículo
17closedAccess1-abr-2012Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass spermMartínez-Páramo, S.; Diogo, P.; Dinis, M. T.; Herráez, M. P.; Sarasquete, Carmen CSIC ORCID ; Cabrita, Elsa CSIC ORCIDartículo
18closedAccessaccesoRestringido.pdf.jpgfeb-2015Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruitLado, Joanna CSIC ORCID; Alós, Enriqueta CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
19closedAccessaccesoRestringido.pdf.jpg2013Supercritical rosemary extracts, their antioxidant activity and effect on hepatic tumor progressionVicente, G. CSIC; Molina, Susana; González-Vallinas, Margarita; García-Risco, Mónica R. CSIC ; Fornari, Tiziana CSIC ; Reglero, Guillermo CSIC ORCID ; Ramírez de Molina, Ana CSIC ORCIDartículo
20openAccessMytilus_Ros_SEBBM_2014.pdf.jpg2014Assessment of environmental pollution applying oxidative stress biomarkers in the mussel Mytilus galloprovincialisTejada, Silvia; Sureda, Antoni; Zuazu, Ainhoa; Natalotto, Antonino; Fasulo, Salvatore; Deudero, Salud CSIC ORCIDpóster de congreso
21closedAccessaccesoRestringido.pdf.jpg2011Evaluation of the antioxidant effect of opioid peptides on intestinal cellsHernández-Ledesma, Blanca CSIC ORCID ; Paunero, M.; Martínez-Maqueda, D. CSIC ORCID; Recio, Isidra CSIC ORCID póster de congreso
22openAccessA pilot studyl.pdf.jpg2007A pilot study of dual treatment with recombinant tissue plasminogen activator and uric acid in acute ischemic strokeAmaro, Sergio; Cervera, Álvaro; Planas, Anna M. CSIC ORCID; Chamorro, Ángelartículo
23openAccesssprouhull.pdf.jpg2022Sprouting and hydrolysis as biotechnological tools for development of nutraceutical ingredients from oat grain and hullJiménez-Pulido, Iván J.; Rico, Daniel CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSICartículo
24closedAccessaccesoRestringido.pdf.jpg2018Assessment of bioactive compound from microalgae and cyanobacteriaSiqueira, Stefania; Oliveira, A. S.; Fernandes, A. S.; Nascimento, T. C.; Ibáñez, Elena CSIC ORCID ; Jacob-Lopes, Eduardo; Zepka, Leilapóster de congreso
25openAccessprotectcaco2.pdf.jpg2016A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicityWang, Shenli CSIC; Mateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
26closedAccessaccesoRestringido.pdf.jpgago-2006Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. ZapatonFernández-Orozco, Rebeca CSIC; Piskula, Mariusz K.; Zielinski, Henryk; Kozlowska, Halina; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC artículo
27closedAccessaccesoRestringido.pdf.jpg2017Tetrahydropyranodiquinolin-8-amines as new, non hepatotoxic, antioxidant, and acetylcholinesterase inhibitors for Alzheimer's disease therapyDgachi, Youssef; Sokolov, O.; Luzet, V.; Godyn, J.; Panek, D.; Bonet, A.; Martin, Helene; Iriepa, Isabel; Moraleda, I.; García-Iriepa, C.; Janockova, J.; Richert, L.; Soukup, O.; Malawska, B.; Chabchoub, Fakher; Marco-Contelles, José CSIC ORCID; Ismaili, L.artículo
28openAccessRed wine consumption-Cuervo et al.pdf.jpg4-mar-2015Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human PopulationCuervo, Adriana; González de los Reyes-Gavilán, Clara CSIC ORCID ; Ruas-Madiedo, Patricia CSIC ORCID ; López, Patricia CSIC ORCID; Suárez, Ana; Gueimonde Fernández, Miguel CSIC ORCID ; González Solares, Soniaartículo
29openAccessGYA_2016_V67_e142.pdf.jpg2016Free radical scavenging and a-glucosidase inhibition, two potential mechanisms involved in the anti-diabetic activity of oleanolic acidCastellano, José María CSIC ORCID ; Guinda Garín, M. Ángeles CSIC; MacÍas, L.; Santos-Lozano, J.M.; Lapetra, José; Rada, Mirella CSIC ORCIDartículo
30openAccess465.pdf.jpg30-dic-2000Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oilsVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
31openAccessaccesoRestringido.pdf.jpg2015Neurogenic potential assessment and pharmacological characterization of 6-Methoxy-1,2,3,4-tetrahydro-β-carboline (Pinoline) and Melatonin-Pinoline HybridsFuente Revenga, Mario de la CSIC ORCID; Pérez, Concepción CSIC ORCID; Morales-García, José A. CSIC ORCID; Alonso-Gil, Sandra CSIC; Pérez Castillo, Ana CSIC ORCID; Yáñez, Matilde; Rodríguez-Franco, María Isabel CSIC ORCID artículo
32closedAccess2-jul-2003Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacityGalvis-Sánchez, Andrea C.; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
33openAccessAmphiphilic polymeric nanoparticles encapsulating curcumin.pdf.jpg2021Amphiphilic polymeric nanoparticles encapsulating curcumin: antioxidant, anti-inflammatory and biocompatibility studiesPontes-Quero, Gloria María CSIC; Benito-Garzón, Lorena CSIC ORCID CVN; Pérez Cano, J.; Aguilar, María Rosa CSIC ORCID artículo
34closedAccess15-abr-2003Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosolLarrosa, Mar CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID artículo
35closedAccessaccesoRestringido.pdf.jpg2017NADPH oxidases differentially regulate ROS metabolism and nutrient uptake under cadmium toxicityGupta, D.K. CSIC; Pena, L.B.; Romero-Puertas, María C. CSIC ORCID; Hernández, A.; Inouhe, M.; Sandalio, Luisa M. CSIC ORCID artículo
36closedAccess2007Synthesis and evaluation of new phenolic-based antioxidants: Structure–activity relationshipTorres de Pinedo, A.; Peñalver, Pablo CSIC ORCID; Morales, Juan C.artículo
37openAccessAmer Naturalist 185(3) 390-405 (2015).pdf.jpg21-ene-2015The level of an intracellular antioxidant during development determines the adult phenotype in a bird species: a potential organizer role for glutathioneRomero-Haro, Ana A. CSIC ORCID; Alonso-Álvarez, Carlos CSIC ORCID artículo
38openAccesseuro1203cost.pdf.jpg2017European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS)Egea Maiquez, Javier; Fabregat, Isabel; López, Manuela G.; Cuadrado, Antonio CSIC ORCID; Martínez-Ruiz, Antonio CSIC ORCID; Miguel, Verónica CSIC ORCID; Miranda-Vizuete, Antonio CSIC ORCID; Monsalve, María CSIC ORCID ; Prieto, Ignacio CSIC ORCID; Lamas Peláez, Santiago CSIC ORCID ; Schmidt, Harald H.H.W.; Di Lisa, Fabio; Daiber, Andreasartículo
39closedAccess29-feb-2000Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radicalEspín de Gea, Juan Carlos CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J.artículo
40closedAccessaccesoRestringido.pdf.jpg2014Phosphatidyl derivative of hydroxytyrosol. In vitro intestinal digestion, bioaccessibility, and its effect on antioxidant activityMartín, Diana CSIC ORCID ; Morán-Valero, María I. CSIC; Casado, Víctor CSIC; Reglero, Guillermo CSIC ORCID ; Torres, Carlos F. CSIC ORCID artículo
41closedAccessaccesoRestringido.pdf.jpgjul-2004Effect of α-tocopherol and α-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperatureRomero, Nalda; Robert, Paz; Masson, Lilia; Ortiz, Jaime; Pavez, Jacquelinne; Garrido, Carolina; Foster, Mariela; Dobarganes, M. Carmen CSIC artículo
42openAccessaccesoRestringido.pdf.jpg1-abr-2015Fermentation enhances the content of bioactive compounds in kidney bean extractsLimón, Rocío CSIC; Peñas, Elena CSIC ORCID ; Torino, Maria Ines; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID artículo
43openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G. CSIC ORCID; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
44openAccessFood Chemistry2023-WangMin.pdf.jpg21-oct-2022Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysisWang, Min; Zhou, Jianjun; Castagnini, Juan Manuel; Berrada, Houda; Barba, Francisco J. CSIC ORCIDartículo
45openAccess12934_2015_Article_375.pdf.jpg9-nov-2015Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhousRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCIDartículo
46openAccessJOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY.pdf.jpg2019Donepezil + chromone + melatonin hybrids as promising agents for Alzheimer’s disease therapyPachón-Angona, I.; Refouvelet, B.; Andrys, R.; Martin, Hélène; Luzet, V.; Iriepa, Isabel; Moraleda, I.; Diez-Iriepa, Daniel CSIC; Oset-Gasque, María Jesús; Marco-Contelles, José CSIC ORCID; Musilek, K.; Ismaili, L.artículo
47openAccessArchZootec_2023_72_116.pdf.jpg1-ene-20233,4-dihydroxyphenylglycol reduces lipid peroxidation during the cryopreservation process of ram semenPeláez Caro, M.P.; Arando Arbulu, A.; Bermúdez-Oria, Alejandra CSIC ORCID; Díaz Ruíz, E.; Fernández-Prior, África CSIC ORCID; Salgado, J. J.; Galán-Luque, I.; Navas González, F. J.; González Ariza, A.; Pérez-Marín, C. C.artículo
48openAccessfmicb-10-00986.pdf.jpg2019Bioprospecting the solar panel microbiome: High-throughput screening for antioxidant bacteria in a caenorhabditis elegansModelTanner, K.; Martorell, Patricia CSIC; Genovés, S.; Ramón, Daniel CSIC; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Peretó, Juli CSIC ORCID; Porcar, Manuel CSIC ORCIDartículo
49openAccessNutrition_quality_parameters_almonds_affected_2019_OA_CC4.pdf.jpg21-jul-2019Nutrition quality parameters of almonds as affected by deficit irrigation strategiesLipan, Leontina; Moriana, Alfonso CSIC ORCID; López Lluch, David B.; Cano-Lamadrid, M.; Sendra, Esther; Hernández, Francisca; Vázquez-Araujo, L.; Corell González, M.; Carbonell-Barrachina, Á.A.artículo
50closedAccess29-ene-2008Respiratory chain dysfunction and oxidative stress correlate with severity of primary CoQ10 deficiencyQuinzii, Catarina; López, Luis C.; Von-Moltke, Jakob; Naini, Ali; Krishna, Sindu; Schuelke, Markus; Salviati, Leonardo; Navas, Plácido CSIC ORCID; DiMauro, Salvatore; Hirano, Michioartículo
Resultados 1-50 de 580.