user_portrait (2).jpg picture
 
Firma en Digital.CSIC (*)
Zacarías, Lorenzo
 
Centro o Instituto
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
 
Departamento
Ciencia de alimentos
 
Especialización
Fisiologia, Patologia y Biotecnología Postcosecha
 
Email
lzacarias@iata.csic.es
 
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - ResearchGate
 

Results 1-20 of 36 (Search time: 0.045 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1embargoedAccessPBT 2021Balaguera.pdf.jpg14-Jan-20211-Methylcyclopropene inhibits ethylene perception and biosynthesis: A theoretical and experimental study on cape gooseberry (Physalis peruviana L.) fruitsBalaguera López, Helber Enrique; Espinal Ruiz, Mauricio; Rodríguez Nieto, Jeimmy Marcela; Herrera Arévalo, Aníbal; Zacarías, Lorenzo CSIC ORCID artículo
2openAccessProgLipResPostprint.pdf.jpg2018A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and healthRodríguez-Concepción, Manuel ; Ávalos, Javier; Bonet, M. Luisa; Boronat, Albert CSIC ORCID; Gomez-Gomez, Lourdes; Hornero-Méndez, Dámaso CSIC ORCID ; Limón, M. Carmen; Meléndez-Martínez, Antonio J.; Olmedilla Alonso, Begoña CSIC ORCID ; Palou, Andreu; Ribot, Joan; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID ; Zhu, Changfuartículo
3openAccess12870_2019_Article_2078.pdf.jpg4-Nov-2019A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the “Pinalate” sweet orange mutant and reveals new insights into its role in fruit carotenogenesisRodrigo, María Jesús CSIC ORCID; Lado, Joanna; Alós, Enriqueta CSIC ORCID; Alquézar García, Berta CSIC ORCID; Dery, Orly; Hirschberg, Joseph; Zacarías, Lorenzo CSIC ORCID artículo
4openAccess1471-2229-10-194.pdf.jpg31-Aug-2010A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infectionGonzález-Candelas, Luis CSIC ORCID CVN ; Alamar Cort, Santiago CSIC; Sánchez Torres, Paloma CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Marcos López, José Francisco CSIC ORCID artículo
5embargoedAccessPostharvetsBioTech_Rey2021.pdf.jpg29-May-2021Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruitRey, Florencia; Rodrigo Esteve, María Jesús; Zacarías, Lorenzo CSIC ORCID artículo
6openAccessFSTI2020-Zacarias.pdf.jpg29-Jul-2020Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin CZacarías, Jaime; Rey, Florencia; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
7openAccessfmicb-10-00986.pdf.jpg2019Bioprospecting the solar panel microbiome: High-throughput screening for antioxidant bacteria in a caenorhabditis elegansModelTanner, K.; Martorell, Patricia; Genovés, S.; Ramón, Daniel CSIC; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Peretó, Juli; Porcar, Manuelartículo
8openAccessScientia Horticulturae-2017.pdf.jpg9-Oct-2017Carotenoids and colour diversity of traditional and emerging Tunisian orange cultivars (Citrus sinensis (L.) Osbeck)Ben Abdelaali, Selma; Rodrigo, María Jesús CSIC ORCID; Saddoud, Olfa; Zacarías, Lorenzo CSIC ORCID ; Hajlaoui, Mohamed Rabeh; Mars, Messaoudartículo
9openAccessCarotenoids_Rey_Art2020.pdf.jpg2020Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold StorageRey, Florencia; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo
10openAccessFOODCHEM2020-Zacarias.pdf.jpg8-Oct-2020Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruitsZacarías-García, Jaime; Lux, P.E.; Carle, R.; Schweiggert, R.M.; Steingass, C.B.; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo
11openAccessBarros-JAFC2018.pdf.jpg22-May-2018Dietary carotenoid roles in redox homeostasis and human healthBarros, Marcelo P.; Rodrigo Esteve, María Jesús; Zacarías, Lorenzo CSIC ORCID artículo
12openAccessFoodChemMolSci2021-Rey.pdf.jpg6-Aug-2021Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injuryRey, Florencia; Rodrigo Esteve, María Jesús; Diretto, Gianfranco; Zacarías, Lorenzo CSIC ORCID artículo
13openAccessFoodResInt2020-Ancos.pdf.jpg19-Feb-2020Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'Ancos, Begoña de CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID artículo
14closedAccessaccesoRestringido.pdf.jpg2018Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-productsAncos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Sáyago-Ayerdi, Sonia G.; Domínguez Avila, J. Abraham; González-Aguilar, Gustavo A.artículo
15openAccessBernardo_ScientiaHort_Final.pdf.jpg12-Sep-2021Fine-tuning of grapevine xanthophyll-cycle and energy dissipation under Mediterranean conditions by kaolin particle-filmBernardo, Sara; Rodrigo, María Jesús CSIC ORCID; Vives Peris, Vicente; Gómez-Cadenas, Aurelio; Zacarías, Lorenzo CSIC ORCID ; Machado, Nelson; Moutinho-Pereira, José; Dinis, Lia-Tâniaartículo
16openAccessLux-JAFCh2020.pdf.jpg30-Oct-2019Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity StagesLux, Peter E.; Carle, Reinhold; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Schweiggert, Ralf M.; Steingass, Christof B.artículo
17openAccess1471-2229-10-276.pdf.jpg15-Dec-2010Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutantsRíos, Gabino; Naranjo, Miguel A.; Rodrigo, María Jesús CSIC ORCID; Alós, Enriqueta CSIC ORCID; Zacarías, Lorenzo CSIC ORCID ; Cercós, Manuel; Talón, Manuelartículo
18openAccessFood Functions_Cilla 2020.pdf.jpg7-Sep-2020Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cellsCilla, Antonio; Rodrigo, María Jesús CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Barberá, Reyes; Alegría, Amparoartículo
19openAccessMapelli-Brahm_JFF2018.pdf.jpg26-Apr-2018Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particlesMapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID ; Meléndez-Martínez, Antonio J.artículo
20openAccessLado_FOODCHEM2019.pdf.jpg16-May-2019Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruitLado, Joanna; Gurrea, Arantxa; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo