ElenaPeñas.jpg picture
 
Firma en Digital.CSIC (*):
Peñas, Elena
 
Centro o Instituto:
CSIC - Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
 
Departamento:
Caracterización, Calidad y Seguridad (DCCS). Grupo: Producción de ingredientes bioactivos a partir de legumbres y otros granos de interés (PROINLEG)
 
Categoría Profesional:
Investigadora Distinguida
 
Especialización:
Calidad, seguridad y valorización de alimentos e ingredientes tradicionales y funcionales. Interacciones y modificaciones de los constituyentes de los alimentos. Calidad y seguridad biótica y abiótica
 
Email:
elenape@ictan.csic.es
 
 
 
 

Results 1-20 of 66 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess30-Jan-20092-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and B-carotene as quality markers of dehydrated carrotsSoria, Ana C.  ; Olano, Agustín  ; Frías, Juana  ; Peñas, Elena  ; Villamiel, Mar  artículo
2embargoedAccesscompapow.pdf.jpg2020A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powdersPaucar-Menacho, Luz María; Peñas, Elena  ; Hernández-Ledesma, Blanca  ; Frías, Juana  ; Martínez Villaluenga, Cristina  artículo
3openAccessaccesoRestringido.pdf.jpgMar-2015A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure ReductionPeñas, Elena  ; Diana, Marina; Frías, Juana  ; Quílez, Joan; Martínez Villaluenga, Cristina  artículo
4openAccessAdvances_Peñas_Art2020.pdf.jpg16-Jun-2020Advances in production, properties and applications of sprouted seedsPeñas, Elena  ; Martínez Villaluenga, Cristina  artículo
5openAccessAllergenic Proteins in Enology.pdf.jpg2015Allergenic proteins in enology: A review on technological applications and safety aspectsPeñas, Elena  ; Lorenzo, Chiara di; Uberti, Francesca; Restani, Patriziaartículo
6openAccessapplingredi.pdf.jpg2020Application of autoclave treatment for development of a natural wheat bran antioxidant ingredientRico, Daniel; Villaverde, Adriana; Martínez Villaluenga, Cristina  ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena  ; Frías, Juana  ; Martín Diana, Ana Belénartículo
7closedAccessJul-2008Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sproutsPeñas, Elena  ; Gómez, Rosario ; Frías, Juana  ; Vidal-Valverde, Concepción artículo
8openAccessaccesoRestringido.pdf.jpgJun-2011Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seedsFrías, Juana  ; Giacomino, S.; Peñas, Elena  ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepción artículo
9closedAccessaccesoRestringido.pdf.jpg2006Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressurePeñas, Elena  ; Restani, P; Ballabio, Cristiano; Préstamo, Guadalupe ; Fiocchi, A.; Gómez, Rosario artículo
10openAccessaccesoRestringido.pdf.jpg17-Mar-2011Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of SpainPeñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Vidal-Valverde, Concepción artículo
11embargoedAccessChanges in protein profile.pdf.jpg2020Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditionsAparicio García, Natalia; Martínez Villaluenga, Cristina  ; Frías, Juana  ; Peñas, Elena  artículo
12closedAccess15-Aug-2009Changes in vitamin content of power enteral formulas as a consequence of storageFrías, Juana  ; Peñas, Elena  ; Vidal-Valverde, Concepción artículo
13closedAccess2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana  ; Gulewicz, Piotr; Martínez Villaluenga, Cristina  ; Peñas, Elena  ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción artículo
14openAccesscharacsyndrom.pdf.jpg2018Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndromeRico, Daniel; Martín Diana, Ana Belén; Milton-Laskibar, Iñaki; Fernández-Quintela, Alfredo; Silván, José Manuel  ; Rai, Dilip K.; Choudhary, Alka; Peñas, Elena  ; Luis, Daniel Antonio de; Martínez Villaluenga, Cristina  artículo
15closedAccess2010Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storagePeñas, Elena  ; Frías, Juana  ; Sidro, Beatriz; Vidal-Valverde, Concepción artículo
16openAccesscombinaloentil.pdf.jpg2018Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentilBautista-Expósito, Sara; Martínez Villaluenga, Cristina  ; Dueñas, Montserrat; Silván, José Manuel  ; Frías, Juana  ; Peñas, Elena  artículo
17openAccessdeveloprice.pdf.jpg2019Development of a multifunctional yogurt-like product from germinated brown riceCáceres, Patricio J. ; Peñas, Elena  ; Martínez Villaluenga, Cristina  ; García Mora, Patricia ; Frías, Juana  artículo
18closedAccessaccesoRestringido.pdf.jpg2017Differential gene expression by Lactobacillus plantarum WCFS1 in response to phenolic compounds reveals new genes involved in tannin degradationReverón, Inés ; Jiménez, Natalia ; Curiel, José Antonio ; Peñas, Elena  ; López de Felipe, Félix ; Rivas, Blanca de las ; Muñoz, Rosario artículo
19openAccessdry_heat_puffing_Paucar.pdf.jpg2018Effect of dry heat puffing on nutritional composition, fatty acid, amino acid and phenolic profiles of pseudocereals grainsPaucar-Menacho, Luz María; Dueñas, Montserrat; Peñas, Elena  ; Frías, Juana  ; Martínez Villaluenga, Cristina  artículo
20openAccessEffect of germination and elicitation.pdf.jpgApr-2015Effect of germination and elicitation on phenolic composition and bioactivity of kidney beansDueñas, Montserrat; Martínez Villaluenga, Cristina  ; Limón, Rocío ; Peñas, Elena  ; Frías, Juana  artículo