Firma en Digital.CSIC (*):
Velasco, Joaquín
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Caracterización y Calidad de Lípidos. Grupo: Modificaciones de los Lípidos de los Alimentos
 
Categoría Profesional:
Científico Titular
 
Especialización:
Modificaciones de los Lípidos de los Alimentos.
 
 
Otros identificadores (con url):
 
 
Email:
velasco@ig.csic.es
 

Results 1-20 of 40 (Search time: 0.002 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessApr-2012A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIRBerdeaux, O.; Fontagné, Stéphanie; Sémon, Etienne; Velasco, Joaquín  ; Sébédio, Jean Louis; Dobarganes, M. Carmen artículo
2closedAccessaccesoRestringido.pdf.jpgJan-2009A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat testVelasco, Joaquín  ; Dobarganes, M. Carmen ; Holgado, Francisca  ; Márquez Ruiz, Gloria artículo
3openAccess1053.pdf.jpg30-Dec-2010Action and fate of natural and synthetic antioxidants during fryingMarmesat, Susana ; Morales, Arturo ; Velasco, Joaquín  ; Dobarganes, M. Carmen artículo
4openAccessPostprint_2017_FoodAnalMeth.pdf.jpgApr-2018An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed OilsGarcía-González, Aída; Velasco, Joaquín  ; Velasco Varo, Leonardo  ; Ruiz Méndez, Mª Victoria  artículo
5closedAccessaccesoRestringido.pdf.jpg2017Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleatePalma, Manuel; Robert, Paz; Holgado, Francisca  ; Velasco, Joaquín  ; Márquez Ruiz, Gloria artículo
6closedAccess21-Mar-2009Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower OilVelasco, Joaquín  ; Holgado, Francisca  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
7closedAccessaccesoRestringido.pdf.jpg2004Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactoseVelasco, Joaquín  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
8openAccessPostP_2014_EJLST_V116_P1441.pdf.jpgNov-2014Antioxidants in frying: Analysis and evaluation of efficacyMárquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  artículo
9openAccess439.pdf.jpg30-Aug-2000Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oilsVelasco, Joaquín  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
10openAccessOCL_2014_21_d605.pdf.jpg2014Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seedsAguirre-González, Marta R. ; Velasco, Joaquín  ; Ruiz Méndez, Mª Victoria  artículo
11openAccessPostprint_2018_JSciFoofAgric_Concentrates.pdf.jpg25-Mar-2018Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activityVelasco, Joaquín  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  artículo
12closedAccessaccesoRestringido.pdf.jpg2012Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulasGarcía-Martínez, M. del Carmen; Holgado, Francisca  ; Velasco, Joaquín  ; Márquez Ruiz, Gloria artículo
13openAccessEffectivenes_of_alpha.pdf.jpg2014Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich OilMárquez Ruiz, Gloria ; García-Martínez, M. del Carmen; Holgado, Francisca  ; Velasco, Joaquín  artículo
14closedAccessaccesoRestringido.pdf.jpg2006Effects of relative humidity on oxidation of functional ingredients comprising microencapsulated fish oilsVelasco, Joaquín  ; Holgado, Francisca  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
15embargoedAccessPostP_2019_IJFST_V54_P2520.pdf.jpgAug-2019Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oilHolgado, Francisca  ; Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  artículo
16closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  artículo
17closedAccessaccesoRestringido.pdf.jpg2002Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAGBerdeaux, O.; Velasco, Joaquín  ; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen artículo
18closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  artículo
19closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2008Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditionsMárquez Ruiz, Gloria ; Martín-Polvillo, Manuel; Velasco, Joaquín  ; Dobarganes, M. Carmen artículo
20openAccessVelasco_FoodReserachInt_62_1080.pdf.jpg2014Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSDMorales, Arturo ; Marmesat, Susana ; Ruiz Méndez, Mª Victoria  ; Márquez Ruiz, Gloria ; Velasco, Joaquín  artículo