Firma en Digital.CSIC (*):
Velasco, Joaquín
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Caracterización y Calidad de Lípidos. Grupo: Modificaciones de los Lípidos de los Alimentos
 
Categoría Profesional:
Científico Titular
 
Especialización:
Modificaciones de los Lípidos de los Alimentos.
 
Email:
velasco@ig.csic.es
 
 
 
Otros identificadores (con url):
 

Results 1-20 of 45 (Search time: 0.0 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessApr-2012A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIRBerdeaux, O.; Fontagné, Stéphanie; Sémon, Etienne; Velasco, Joaquín  ; Sébédio, Jean Louis; Dobarganes, M. Carmen artículo
2closedAccessaccesoRestringido.pdf.jpgJan-2009A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat testVelasco, Joaquín  ; Dobarganes, M. Carmen ; Holgado, Francisca  ; Márquez Ruiz, Gloria artículo
3openAccessGrasasYAceites_2019_V70_e305.pdf.jpg2019A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil Estudio de un caso real sobre los cambios fisicoquímicos del aceite de palma crudo (Elaeis guineensis) durante la fritura de akara, albóndigas de pasta de alubia tradicionales, en Brasil.Feitosa, S.; Boffo, E.F.; Batista, C.S.C.; Velasco, Joaquín  ; Silva, C.S.; Bonfim, R.; Almeida, D.T.artículo
4openAccess1053.pdf.jpg30-Dec-2010Action and fate of natural and synthetic antioxidants during fryingMarmesat, Susana ; Morales, Arturo ; Velasco, Joaquín  ; Dobarganes, M. Carmen artículo
5openAccessPostprint_2017_FoodAnalMeth.pdf.jpgApr-2018An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed OilsGarcía-González, Aída; Velasco, Joaquín  ; Velasco Varo, Leonardo  ; Ruiz Méndez, Mª Victoria  artículo
6closedAccessaccesoRestringido.pdf.jpg2017Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleatePalma, Manuel; Robert, Paz; Holgado, Francisca  ; Velasco, Joaquín  ; Márquez Ruiz, Gloria artículo
7closedAccess21-Mar-2009Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower OilVelasco, Joaquín  ; Holgado, Francisca  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
8closedAccessaccesoRestringido.pdf.jpg2004Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactoseVelasco, Joaquín  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
9openAccessPostP_2014_EJLST_V116_P1441.pdf.jpgNov-2014Antioxidants in frying: Analysis and evaluation of efficacyMárquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  artículo
10openAccess439.pdf.jpg30-Aug-2000Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oilsVelasco, Joaquín  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
11embargoedAccessPostP_2020_JSFA_0837-BIB.pdf.jpg1-Jul-2020Characterization Of Press And Solvent Extraction Oils From New Sunflower Seeds With Modified Phytosterol CompositionsGarcía-González, Aída; Velasco, Joaquín  ; Velasco Varo, Leonardo ; Ruiz Méndez, Mª Victoria  artículo
12openAccessOCL_2014_21_d605.pdf.jpg2014Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seedsAguirre-González, Marta R. ; Velasco, Joaquín  ; Ruiz Méndez, Mª Victoria  artículo
13openAccessPostprint_2018_JSciFoofAgric_Concentrates.pdf.jpg25-Mar-2018Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activityVelasco, Joaquín  ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  artículo
14closedAccessaccesoRestringido.pdf.jpg2012Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulasGarcía-Martínez, M. del Carmen; Holgado, Francisca  ; Velasco, Joaquín  ; Márquez Ruiz, Gloria artículo
15openAccessEffectivenes_of_alpha.pdf.jpg2014Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich OilMárquez Ruiz, Gloria ; García-Martínez, M. del Carmen; Holgado, Francisca  ; Velasco, Joaquín  artículo
16closedAccessaccesoRestringido.pdf.jpg2006Effects of relative humidity on oxidation of functional ingredients comprising microencapsulated fish oilsVelasco, Joaquín  ; Holgado, Francisca  ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria artículo
17openAccessPostP_2019_IJFST_V54_P2520.pdf.jpgAug-2019Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oilHolgado, Francisca  ; Márquez Ruiz, Gloria ; Ruiz Méndez, Mª Victoria  ; Velasco, Joaquín  artículo
18closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  artículo
19closedAccessaccesoRestringido.pdf.jpg2002Evolution of short-chain glycerol-bound compounds during thermoxidation of FAME and monoacid TAGBerdeaux, O.; Velasco, Joaquín  ; Márquez Ruiz, Gloria ; Dobarganes, M. Carmen artículo
20closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria ; Velasco, Joaquín  artículo