Firma en Digital.CSIC (*)
Andrés, Sonia
 
Centro o Instituto
CSIC – Instituto de Ganadería de Montaña (IGM)
 
Departamento
Nutrición y Producción de Herbívoros.
 
Categoría Profesional
Científica Titular CSIC
 
Especialización
Ganadería. Biología molecular.
 
Email
sonia.andres@eae.csic.es
 
 
Perfil en Google Scholar
 
Otros identificadores (con url)
 

Results 1-20 of 111 (Search time: 0.045 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessEmbargo. Digital.CSIC..pdf.jpg2008Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samplesPrieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Lavín, Paz CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg23-Jan-2016Alimentation des agneaux : effet du degré de broyage des céréalesAndrés, Sonia CSIC ORCID ; Jaramillo, Esaúl CSIC; Blanco, Carolina CSIC ORCID; Tejido, María L. CSIC; Giráldez, Francisco Javier CSIC ORCID artículo
3openAccessMEC1 and RAD53.pdf.jpg2013Analysis of the tolerance to DNA alkylating damage in MEC1 and RAD53 checkpoint mutants of Saccharomyces cerevisiaeGallego-Sánchez, Alfonso; Ufano, Sandra CSIC; Andrés, Sonia CSIC ORCID ; Bueno, Avelino CSIC ORCID artículo
4openAccess2012Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiotaMorán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Benavides, Julio CSIC ORCID ; Prieto, Nuria CSIC; Pérez Pérez, Valentín CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID artículo
5closedAccess2009Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a reviewPrieto, Nuria CSIC; Roehe, R.; Lavín, Paz CSIC ORCID ; Batten, G.; Andrés, Sonia CSIC ORCID artículo
6openAccessCarballo, D. E._Assessment of the antioxidant_2018.pdf.jpg2018Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb pattiesCarballo, D. E.; Caro, I.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.artículo
7openAccessCarballo_foods-10-02173-v2.pdf.jpg2021Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork pattiesCarballo, D. E.; Caro, I.; Gallego, C.; González, A.R.; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Mateo, J.artículo
8closedAccessaccesoRestringido.pdf.jpg2014Caracterización bromatológica de seis especies forrajeras en el Valle del Cauto, CubaVerdecia, D. M.; Herrera, H.; Ramírez, J. L.; Leonard, I.; Bodas, Raúl CSIC ORCID; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; González, Jesús Salvador CSIC; Arceo, Y.; Bazan, Yoendris; Álvarez, Y.; López, Secundino CSIC ORCID artículo
9openAccess2012Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambsMorán, Lara CSIC ORCID; Rodríguez Calleja, J. M.; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID artículo
10openAccessRUMIN-D-13-5469 enviado 06.08.2013.pdf.jpgFeb-2014Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambsBlanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID artículo
11animals-13-03465-v3.pdf.jpg9-Nov-2023Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening LambsSaro, Cristina; Degeneffe, Miguel Alonso; Andrés, Sonia CSIC ORCID ; Mateo, Javier; Caro, Irma; López-Ferreras, Lorena CSIC ORCID; Horst, Egon Henrique; López, Secundino CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID artículo
12openAccessGiráldez_animals-13-03465-v3_2023.pdf.jpg9-Nov-2023Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambsSaro, Cristina; Degeneffe, Miguel Alonso; Andrés, Sonia CSIC ORCID ; Mateo, Javier; Caro, Irma; López-Ferreras, Lorena CSIC ORCID; Horst, Egon Henrique; López, Secundino CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID artículo
13openAccessMartín, A._Dietary administration_ 2023.pdf.jpg2023Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat qualityMartín González, Alba CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Caro, I.; Andrés, Sonia CSIC ORCID artículo
14openAccessDietary administration of L-carnitine_Martín_PV_Art2022.pdf.jpgOct-2022Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies liver transcriptomic and plasma metabolomic profilesMartín González, Alba CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Montero, Olimpio CSIC ORCID CVN ; Andrés, Sonia CSIC ORCID artículo
15openAccessfphys-13-840065.pdf.jpg2022Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies ruminal fermentation but does not improve feed efficiencyMartín González, Alba CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Cremonesi, P.; Castiglioni, B.; Biscarini, F.; Ceciliani, F.; Santos Antón, Nuria CSIC ORCID ; Andrés, Sonia CSIC ORCID artículo
16openAccessMartín_ISEP2022_418-419.pdf.jpg2022Dietary administration of L-carnitine during the fattening period of earlyfeed restricted lambs modifies metabolismMartín González, Alba CSIC ORCID; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Caro, I.artículo
17openAccessMartín_ISEP2022_402.pdf.jpg2022Dietary administration of oregano essential oil to newborn dairy calves promotes long term effects on immunity parameters during the replacement phaseMartín González, Alba CSIC ORCID; Andrés, Sonia CSIC ORCID ; Arteche-Villasol, Noive CSIC ORCID ; Gutiérrez-Expósito, Daniel CSIC ORCID ; Abdennebi-Najar, L.; Ceciliani, F.; Giráldez, Francisco Javier CSIC ORCID artículo
18openAccess2020_Vargas_SR_OA.pdf.jpg2020Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumenVargas, J. E.; Andrés, Sonia CSIC ORCID ; López-Ferreras, L.; Snelling, T. J.; Yáñez Ruiz, David R. CSIC ORCID; García-Estrada, Carlos; López, Secundino CSIC ORCID artículo
19openAccessfermentation-09-00320.pdf.jpg2023Differential diet and pH effects on ruminal mibrobiota, fermentation pattern and fatty acid hydrogenation in RUSITEC continuous culturesVargas, J.E.; López-Ferreras, L.; Andrés, Sonia CSIC ORCID ; Mateos, I.; Horst, E.H.; López, Secundino CSIC ORCIDartículo
20closedAccessEmbargo. Digital.CSIC..pdf.jpg2007Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fatOsorio, M. Teresa; Zumalacárregui, J. M.; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Mateo, J.artículo