Firma en Digital.CSIC (*)
Andrés, Sonia
 
Centro o Instituto
CSIC – Instituto de Ganadería de Montaña (IGM)
 
Departamento
Nutrición y Producción de Herbívoros.
 
Categoría Profesional
Científica Titular CSIC
 
Especialización
Ganadería. Biología molecular.
 
Email
sonia.andres@eae.csic.es
 
 
Perfil en Google Scholar
 
Otros identificadores (con url)
 

Results 1-20 of 100 (Search time: 0.064 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessEmbargo. Digital.CSIC..pdf.jpg2008Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samplesPrieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Lavín, Paz CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg23-Jan-2016Alimentation des agneaux : effet du degré de broyage des céréalesAndrés, Sonia CSIC ORCID ; Jaramillo, Esaúl; Blanco, Carolina CSIC ORCID; Tejido, María L. CSIC; Giráldez, Francisco Javier CSIC ORCID artículo
3openAccessMEC1 and RAD53.pdf.jpg2013Analysis of the tolerance to DNA alkylating damage in MEC1 and RAD53 checkpoint mutants of Saccharomyces cerevisiaeGallego-Sánchez, Alfonso; Ufano, Sandra CSIC; Andrés, Sonia CSIC ORCID ; Bueno, Avelino CSIC ORCID artículo
4openAccess2012Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiotaMorán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Benavides, Julio CSIC ORCID ; Prieto, Nuria CSIC; Pérez Pérez, Valentín CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID artículo
5closedAccess2009Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a reviewPrieto, Nuria CSIC; Roehe, R.; Lavín, Paz CSIC ORCID ; Batten, G.; Andrés, Sonia CSIC ORCID artículo
6openAccessCarballo, D. E._Assessment of the antioxidant_2018.pdf.jpg2018Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb pattiesCarballo, D. E.; Caro, I.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.artículo
7openAccessCarballo_foods-10-02173-v2.pdf.jpg2021Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork pattiesCarballo, D. E.; Caro, I.; Gallego, C.; González, A.R.; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Mateo, J.artículo
8closedAccessaccesoRestringido.pdf.jpg2014Caracterización bromatológica de seis especies forrajeras en el Valle del Cauto, CubaVerdecia, D. M.; Herrera, H.; Ramírez, J. L.; Leonard, I.; Bodas, Raúl CSIC ORCID; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; González, Jesús Salvador CSIC; Arceo, Y.; Bazan, Yoendris; Álvarez, Y.; López, Secundino CSIC ORCID artículo
9openAccess2012Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambsMorán, Lara CSIC ORCID; Rodríguez Calleja, J. M.; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID artículo
10openAccessRUMIN-D-13-5469 enviado 06.08.2013.pdf.jpgFeb-2014Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambsBlanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID artículo
11openAccessDietary administration of L-carnitine_Martín_PV_Art2022.pdf.jpgOct-2022Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies liver transcriptomic and plasma metabolomic profilesMartín, Alba; Giráldez, Francisco Javier CSIC ORCID ; Montero, Olimpio CSIC ORCID ; Andrés, Sonia CSIC ORCID artículo
12openAccessfphys-13-840065.pdf.jpg2022Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies ruminal fermentation but does not improve feed efficiencyMartín, Alba; Giráldez, Francisco Javier CSIC ORCID ; Cremonesi, P.; Castiglioni, B.; Biscarini, F.; Ceciliani, F.; Santos, Nuria ; Andrés, Sonia CSIC ORCID artículo
13openAccess2020_Vargas_SR_OA.pdf.jpg2020Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumenVargas, J.E.; Andrés, Sonia CSIC ORCID ; López-Ferreras, L.; Snelling, T. J.; Yáñez Ruiz, David R.; García-Estrada, Carlos; López, Secundino CSIC ORCID artículo
14closedAccessEmbargo. Digital.CSIC..pdf.jpg2007Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fatOsorio, M. Teresa; Zumalacárregui, J. M.; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Mateo, J.artículo
15closedAccessEmbargo. Digital.CSIC..pdf.jpg2008Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Lavín, Paz CSIC ORCID artículo
16closedAccessaccesoRestringido.pdf.jpg2011Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibilityOpsi, F.; Tassone, S.; Fortina, R.; Andrés, Sonia CSIC ORCID ; López, Secundino CSIC ORCID artículo
17openAccessAndrés, S_ Small Ruminant Research_106353_2021.pdf.jpg2021Divergent values in feed efficiency promote changes on meat quality of fattening lambsGiráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Carballo, D. E.; Caro, I.; Andrés, Sonia CSIC ORCID artículo
18openAccessmistletoe_lectin.pdf.jpg2-Jun-2008Domain versatility in plant AB-toxins: Evidence for a local, pH-dependent rearrangement in the 2γ lectin site of the mistletoe lectin by applying ligand derivatives and modellingJiménez, Marta; Andrés, Sabine ; Barillari, Caterina; Romero, Antonio CSIC ORCID ; Rognan, Didier; Gabius, Hans-Joachim; Solís, Doloresartículo
19openAccessFrutos et al. 2018_Early feed restriction_Animal.pdf.jpgOct-2018Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening periodFrutos, Javier CSIC ; Andrés, Sonia CSIC ORCID ; Yáñez Ruiz, David R.; Benavides, Julio CSIC ORCID ; López, Secundino CSIC ORCID ; Santos, Alba ; Martínez Valladares, María CSIC ORCID CVN ; Rozada, F. CSIC ; Giráldez, Francisco Javier CSIC ORCID artículo
20openAccessFrutos, J._ Early Feed_animals-08-00083_ 2018.pdf.jpg2018Early Feed Restriction Programs Metabolic Disorders in Fattening Merino LambsFrutos, Javier CSIC ; Andrés, Sonia CSIC ORCID ; Trevisi, E.; Yáñez Ruiz, David R.; López, Secundino CSIC ORCID ; Santos, Alba ; Giráldez, Francisco Javier CSIC ORCID artículo