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ID: 306107 - Guía práctica para la utilización del programa STATISTICA para Windows (versión 7.1)
|
7589
|
|
ID: 417820 - Una visión global de la pandemia COVID-19: qué sabemos y qué estamos investigando desde el CSIC
|
1843
|
|
ID: 46416 - Alimentos saludables y de diseño específico. Alimentos funcionales
|
1775
|
|
ID: 386768 - Coffee by-products
|
1605
|
|
ID: 376520 - Imobilização enzimática: princípios fundamentais e tipos de suporte
|
1176
|
|
ID: 354400 - Prebióticos: definición, obtención y estructura
|
1156
|
|
ID: 376658 - La microbiota intestinal
|
1144
|
|
ID: 375717 - Evaluación de la capacidad deteriorante de bacterias lácticas presentes en una cervecería artesanal
|
1052
|
|
ID: 41749 - Avances en la investigación de la alimentación funcional
|
1017
|
|
ID: 331226 - HT29 Cell Line
|
949
|
|
ID: 331185 - Extraction and characterization of bioactive compounds with health benefits from marine resources: Macro and micro algae, cyanobacteria, and invertebrates
|
935
|
|
ID: 402071 - Challenges in Biomedicine and Health
|
890
|
|
ID: 256618 - Extraction techniques for the determination of phenolic compounds in food
|
796
|
|
ID: 334876 - Polifenoles del vino y microbiota humana: modulación y metabolismo
|
759
|
|
ID: 402107 - Sustainable primary production
|
755
|
|
ID: 334868 - Lípidos bioactivos en productos lácteos
|
749
|
|
ID: 256568 - Supercritical fluid extraction
|
729
|
|
ID: 331267 - Wine preference and wine aroma perception
|
680
|
|
ID: 306112 - Estudio del metaboloma fecal tras el consumo moderado y continuado de vino tinro por individuos sanos
|
670
|
|
ID: 256611 - Advanced analysis of carbohydrates in foods
|
630
|
|
ID: 331241 - Applications of nanotechnology in wine production and quality and safety control
|
628
|
|
ID: 409717 - Efectos beneficiosos de los prebióticos en la salud humana: evidencia científica
|
614
|
|
ID: 410095 - Microbiota, probióticos y prebióticos al envejecer
|
595
|
|
ID: 386734 - Development of sustainable novel foods and beverages based on coffee by-products for chronic diseases
|
566
|
|
ID: 306123 - Producción de compuestos aromáticos varietales por cepas de bacterias lácticas autóctonas a partir de un extracto de precursores glicosilados de uva blanca
|
552
|
|
ID: 306119 - Síntesis y aplicación de nuevas nanopartículas de plata biocompatibles para el control del crecimiento de bacterias lácticas y acéticas en vinos
|
534
|
|
ID: 256617 - Extraction techniques for the determination of carotenoids and vitamins in food
|
511
|
|
ID: 376661 - Las algas que comemos
|
503
|
|
ID: 256621 - Foodomics: Principles and applications
|
485
|
|
ID: 66887 - Screening for Bioactive Compounds from Algae
|
469
|
|
ID: 262636 - Potencial probiótico de las bacterias lácticas del vino
|
463
|
|
ID: 386765 - Coffee antioxidants in chronic diseases
|
463
|
|
ID: 393621 - Coffee silverskin extract for aging and chronic diseases
|
457
|
|
ID: 88889 - Ingredientes bioactivos y alimentos funcionales en Iberoamérica
|
453
|
|
ID: 248266 - Libro de abstracts I Jornadas Científicas del CIAL, CIAL forum 2014
|
437
|
|
ID: 305734 - Production and bioactivity of oligosaccharides derived from lactose
|
428
|
|
ID: 246622 - Foodomics: Food science and nutrition in the postgenomic era
|
420
|
|
ID: 262631 - Modelos de simulación gastrointestinal aplicados al estudio de los componentes bioactivos del vino
|
412
|
|
ID: 334685 - Efecto de los procesos tecnológicos en la alergenicidad de la leche
|
404
|
|
ID: 246828 - Oriented covalent immobilization of enzymes on heterofunctional-glyoxyl supports
|
397
|
|
ID: 256958 - Antioxidants generated in foods as a result of processing
|
397
|
|
ID: 376677 - Omics | Foodomics: Overview
|
392
|
|
ID: 331254 - Lunasin
|
384
|
|
ID: 256570 - Subcritical water extraction of bioactive components from algae
|
380
|
|
ID: 261910 - 1997-2012: Fifteen years of research on peptide Lunasin
|
375
|
|
ID: 305730 - Biological effects and extraction processes used to obtain marine chitosan
|
374
|
|
ID: 331222 - Milk and dairy products
|
372
|
|
ID: 246583 - Emerging RNA-seq applications in food science
|
368
|
|
ID: 256569 - Supercritical fluid extraction
|
365
|
|
ID: 331235 - Alimentación y salud. Ciencia e innovación para el impulso del sector alimentario
|
364
|
|
ID: 66885 - Onion Products: Source of healthy compounds
|
364
|
|
ID: 427249 - Presente y Futuro de los Alimentos Funcionales
|
362
|
|
ID: 247890 - Phospholipases in food industry: A review
|
360
|
|
ID: 306115 - Evaluación del metabolismo colónico de un vino tinto mediante el empleo de un nuevo modelo de simulación gastrointestinal dinámico (SIMGI)
|
354
|
|
ID: 331251 - Interactions between wine polyphenols and gut microbiota
|
348
|
|
ID: 246886 - Profiling of genetically modified organisms using omics technologies
|
346
|
|
ID: 246525 - Direct mass spectrometry-based approaches in metabolomics
|
341
|
|
ID: 246771 - Metabolomics in the study of alzheimer's disease
|
340
|
|
ID: 256609 - A particular case of novel food: Genetically modified organisms
|
339
|
|
ID: 247957 - A Foodomics approach: CE-MS for comparative metabolomics of colon cancer cells treated with dietary polyphenols
|
336
|
|
ID: 246420 - Capillary electrophoresis-mass spectrometry for peptide analysis: Target-based approaches and proteomics/ peptidomics strategies
|
335
|
|
ID: 331232 - Recent advances and applications of metabolomics to investigate neurodegenerative diseases
|
335
|
|
ID: 331187 - Fractionation of food bioactive oligosaccharides
|
333
|
|
ID: 386781 - Food transcriptomics - An overview
|
333
|
|
ID: 331210 - Sherry wines: Manufacture, composition and analysis
|
331
|
|
ID: 375719 - Estudio de la actividad antibacteriana de nanopartículas de plata frente a cepas de Campylobacter múltirresistentes a antibióticos
|
329
|
|
ID: 198695 - Molecular Wine Microbiology
|
324
|
|
ID: 246867 - Comprehensive Analytical Chemistry: Preface
|
322
|
|
ID: 65937 - Carbohydrates
|
320
|
|
ID: 354399 - Ultrasound effects on processes and reactions involving carbohydrates
|
314
|
|
ID: 261906 - Identification of chemopreventive peptide lunasin in some Lupinus species
|
311
|
|
ID: 256954 - Pressurized hot water extraction and processing
|
310
|
|
ID: 82850 - Immunoaffinity, Capillary Electrophoresis, and Statistics for Studying Intact Alpha 1-Acid Glycoprotein Isoforms as an Atherothrombosis Biomarker
|
309
|
|
ID: 246950 - Stabilization of enzymes by multipoint covalent immobilization on supports activated with glyoxyl groups
|
304
|
|
ID: 375720 - La formación de biofilm como atributo de virulencia en Campylobacter
|
304
|
|
ID: 256619 - Foodomics: A new omics for a new food era
|
302
|
|
ID: 258431 - Normalización y mejora de queso semiduro, tradicional y con reducido contenido en grasa, de leche de cabra
|
300
|
|
ID: 256572 - Case studies on selected natural food antioxidants
|
295
|
|
ID: 386733 - Byproducts as a source of novel ingredients in dairy foods
|
292
|
|
ID: 334571 - Analysis of dietary sugars in beverages by Gas Chromatography
|
282
|
|
ID: 386756 - Usefulness of dietary components as sustainable nutraceuticals for chronic kidney disease
|
281
|
|
ID: 246864 - Foodomics: Preface
|
280
|
|
ID: 334570 - Obtención de ingredientes alimenticios de carácter prebiótico
|
276
|
|
ID: 355289 - Chromatography - Applications
|
272
|
|
ID: 386741 - Algae and microalgae biorefinery
|
272
|
|
ID: 401122 - Pressurized liquid extraction
|
272
|
|
ID: 316730 - Antioxidant properties of soy-based drinks and effects of processing
|
267
|
|
ID: 256574 - MS-based metabolomics approaches for food safety, quality, and traceability
|
264
|
|
ID: 354405 - Obtención y caracterización de nuevos oligosacáridos bioactivos a partir de permeados de suero de quesería
|
264
|
|
ID: 262623 - El consumo moderado y continuado de vino tinto promueve el metabolismo fenólico intestinal
|
260
|
|
ID: 410101 - Más de 100 cuestiones básicas sobre microbiota, probióticos y prebióticos
|
260
|
|
ID: 331265 - The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI
|
259
|
|
ID: 331249 - Health effect of cheese components with a focus on bioactive peptides
|
256
|
|
ID: 331217 - PBMC-Derived T Cells
|
249
|
|
ID: 256575 - Green foodomics
|
248
|
|
ID: 386775 - Food metabolomics - An overview
|
247
|
|
ID: 256620 - Compositional analysis of foods
|
245
|
|
ID: 386740 - Food by-products as natural source of bioactive compounds against Campylobacter
|
244
|
|
ID: 262633 - Obtención y caracterización de péptidos antioxidantes a partir de preparados comerciales de levaduras secas inactivas
|
242
|
|
ID: 376502 - Applications of recovered compounds in food products
|
240
|
Daily