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Title

PBMC-Derived T Cells

AuthorsLozano-Ojalvo, D.; López-Fandiño, Rosina CSIC ORCID ; López-Expósito, Iván CSIC ORCID
Issue Date2015
PublisherSpringer
CitationThe Impact of Food Bioactives on Health: 169-180 (2015)
AbstractT cell cultures are a valuable tool in food research to perform studies within the food allergy field. Their main applications aim to analyze immunological responses towards food protein antigens to gain further insights into the mechanisms responsible for the development of oral tolerance or for the triggering of food allergies. This chapter describes the main applications, isolation techniques, and culture conditions for PBMC-derived T cells. Furthermore, critical parameters of the model, together with the experimental read outs will be discussed.
DescriptionThis chapter is distributed under the terms of the Creative Commons Attribution Noncommercial License.
Publisher version (URL)https://doi.org/10.1007/978-3-319-16104-4_16
URIhttp://hdl.handle.net/10261/151847
DOI10.1007/978-3-319-16104-4_16
Identifiersdoi: 10.1007/978-3-319-16104-4_16
isbn: 978-3-319-15791-7
Appears in Collections:(CIAL) Libros y partes de libros

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