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Antioxidants generated in foods as a result of processing

AuthorsCastillo, M. Dolores del ; Ibáñez, Elena ; Herrero, Miguel
Issue Date2013
PublisherCRC Press
Taylor & Francis
CitationFood Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Cap. 10): 303-324 (2013)
Publisher version (URL)http://www.crcnetbase.com/doi/abs/10.1201/b15062-11
Identifiersisbn: 9781439882412
Appears in Collections:(CIAL) Libros y partes de libros
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