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Case studies on selected natural food antioxidants

AuthorsHerrero, Miguel ; Mendiola, J. A. ; Cifuentes, Alejandro ; Ibáñez, Elena
Issue Date2013
PublisherCRC Press
Taylor & Francis
CitationFood Oxidants and Antioxidants Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Cap.16): 465-488 (2013)
SeriesChemical & Functional Properties of Food Components
AbstractIn this chapter, a broad description of several case studies related to common antioxidants found in food-related products is presented. In this regard, special attention is put on the novel advanced environmentally-friendly extraction methods nowadays employed to extract and purify those potent antioxidants from natural matrices. A brief description of these extraction processes is provided together with some of the instrumentation needed. Besides, the studies carried out so far in two promising natural sources are described. Among them, rosemary (Rosmarinus officinalis) is proposed as model plant for the attainment of potent antioxidants while microalgae are suggested as potential alternative natural sources of antioxidants. In this sense, a detailed discussion on the available information concerning two of the best-known species in terms of antioxidant compounds, Dunaliella salina and Haematococcus pluvialis, is presented.
Publisher version (URL)http://www.crcpress.com/product/isbn/9781439882412
Identifiersisbn: 9781439882412
Appears in Collections:(CIAL) Libros y partes de libros
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