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1openAccessEditorial_Cryopreservation_of_mammalian_gametes.pdf.jpg12-abr-2023Editorial: Cryopreservation of mammalian gametes and embryos: implications of oxidative and nitrosative stress and potential role of antioxidantsOfosu, Jones; Zhang, Yunhai; Liu, Ying; Sun, Xiuzhu; Quan, Guobo; Álvarez-Rodríguez, Manuel CSIC ORCID ; Zhou, Guangbineditorial
2openAccess2019_Palma_JEB_Postprint.pdf.jpg2019Nitric oxide in the physiology and quality of fleshy fruitsPalma Martínez, José Manuel CSIC ORCID; Freschi, Luciano; Rodríguez-Ruiz, Marta CSIC ORCID; González-Gordo, Salvador CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
3closedAccess1-sep-2004Novel epicatechin derivatives with antioxidant activity modulate interleukin-1β release in lipopolysaccharide-stimulated human bloodMitjans, Montserrat; Martínez, Verónica; Campo, Jaime del; Abajo, Celia; Lozano, Carles CSIC; Torres, Josep Lluís CSIC ORCID; Vinardell, M. Pilar CSIC ORCIDartículo
4closedAccessaccesoRestringido.pdf.jpg2-sep-2014Evaluation of the anti-nitrative effect of plant antioxidants using a cowpea Fe-superoxide dismutase as a targetUrarte Rodríguez, Estibaliz CSIC; Asensio, Aaron C.; Tellechea, Edurne CSIC; Pires, Laura; Morán, José F. CSIC ORCID artículo
5openAccessQuercetinfed.pdf.jpg2005Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to ratsPérez-Mateos, Miriam CSIC ORCID CVN ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
6closedAccessaccesoRestringido.pdf.jpgdic-2018Neurotransmitter amines and antioxidant agents in neuronal protection against methylmercury-induced cytotoxicity in primary cultures of mice cortical neuronsOlguín, Nair CSIC; Müller, Marie-Lena; Rodríguez-Farré, Eduard; Suñol, Cristina CSIC ORCID artículo
7openAccessRed Oranges PBT_Revised_FINAL.pdf.jpg17-feb-2023Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storageZacarías-García, Jaime CSIC; Rodrigo, María Jesús CSIC ORCID; Rambla, José Luis CSIC ORCID; Granell, Antonio CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
8openAccessIdentification_Benitez_Garcia_Art2020.pdf.jpg18-jun-2020Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactucaBenítez García, Israel; Dueñas Ledezma, Ana Karen; Martínez Montaño, Emmanuel; Salazar Leyva, Jesús Aarón; Carrera, Esther CSIC ORCID; Osuna Ruiz, Idaliaartículo
9openAccess2022_Sandalio_fpls_OA.pdf.jpg2022Editorial: Insights in plant abiotic stress: 2021Sandalio, Luisa M. CSIC ORCID editorial
10openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G. CSIC ORCID; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
11openAccessprotectcaco2.pdf.jpg2016A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicityWang, Shenli CSIC; Mateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
12openAccessantioxidants-12-01504.pdf.jpgago-2023Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned PigletsGómez, Gerardo; Laviano, Hernán D.; García Casco, Juan María; Escudero, Rosa; Muñoz, María; Heras-Molina, Ana; González De Bulnes, Antonio; Óvilo Martín, Cristina; López-Bote, C.; Rey, Ana I.artículo
13openAccesspolymers-15-01550.pdf.jpgmar-2023Production and characterisation of an exopolysaccharide by Bacillus amyloliquefaciens: biotechnological applicationsSánchez-León, Enrique; Huang-Lin, Elisa; Amils, Ricardo CSIC ORCID; Abrusci, C. CSIC ORCIDartículo
14openAccessaccesoRestringido.pdf.jpgjul-2014Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradationJiménez, Natalia CSIC; Barcenilla Moraleda, José María CSIC; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID artículo
15openAccessantioxidants-12-01461.pdf.jpg20-jul-2023Pepper fruit extracts show anti-proliferative activity against tumor cells altering their NADPH-generating dehydrogenase and catalase profilesRodríguez-Ruiz, Marta CSIC ORCID; Ramos, María C.; Campos, María Jesús CSIC; Díaz-Sánchez, Inmaculada; Cautain, Bastien; Mackenzie, Thomas A.; Vicente, Francisca; Corpas, Francisco J. CSIC ORCID; Palma Martínez, José Manuel CSIC ORCIDartículo
16openAccessBecanaM_PhysPlant_2000.pdf.jpgago-2000Reactive oxygen species and antioxidants in legume nodulesBecana Ausejo, Manuel CSIC ORCID ; Dalton, David A.; Morán, José F. CSIC ORCID ; Iturbe-Ormaetxe, Iñaki CSIC; Matamoros Galindo, Manuel Ángel CSIC ORCID ; Rubio Luna, María Carmen CSIC ORCID artículo
17openAccessApoptosis -and- glucocorticoid-related.pdf.jpg15-oct-2022Apoptosis and glucocorticoid-related genes mRNA expression is modulated by coenzyme Q10 supplementation during in vitro maturation and vitrification of bovine oocytes and cumulus cellsRuiz-Conca, Mateo; Gardela, Jaume; Mogas, Teresa; López-Béjar, Manel; Álvarez-Rodríguez, Manuel CSIC ORCID artículo
18closedAccess2013Dietary intake of natural antioxidants Vitamins and polyphenolsLandete, José María CSIC ORCIDartículo
19closedAccessaccesoRestringido.pdf.jpg2015Using sheath-liquid reagents for capillary electrophoresis-mass spectrometry: Application to the analysis of phenolic plant extractsMaringer, Leila; Ibáñez, Elena CSIC ORCID ; Causon, Tim J.artículo
20closedAccess1-sep-2008Coenzyme Q supports distinct developmental processes in Caenorhabditis elegansAsencio, Claudio CSIC; Navas, Plácido CSIC ORCID; Cabello, Juan CSIC ORCID; Schnabel, Ralf; Cysper, James R.; Johnson, Thomas E.; Rodríguez-Aguilera, Juan Carlos CSIC ORCIDartículo
21closedAccessaccesoRestringido.pdf.jpg2015Age-dependent effect of every-other-day feeding and aerobic exercise in ubiquinone levels and related antioxidant activities in mice muscleRodríguez-Bies, Elisabet CSIC; Navas, Plácido CSIC ORCID; López-Lluch, Guillermo CSIC ORCID CVN artículo
22openAccessBecanaM_NewPhytol_2010.pdf.jpgoct-2010Recent insights into antioxidant defenses of legume root nodulesBecana Ausejo, Manuel CSIC ORCID ; Matamoros Galindo, Manuel Ángel CSIC ORCID ; Udvardi, Michael; Dalton, David A.artículo
23closedAccessaccesoRestringido.pdf.jpg2018Antioxidant and antimicrobial behaviour of alga Gracilaria gracilis extracts during hake (Merluccius merluccius) chilled storageBarbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Dovale-Rosabal, Gretel; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCIDartículo
24closedAccess10-sep-2003Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian PigsCantos Villar, Emma; Espín de Gea, Juan Carlos CSIC ORCID ; López-Bote, Clemente; Hoz, Lorenzo de la; Tomás Barberán, Francisco CSIC ORCID ; Ordóñez, Juan A.artículo
25openAccessabsciacidspray.pdf.jpg2018Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruit cultivarsBlanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa CSIC ORCID artículo
26closedAccess2011Impact of Thermal Processing on the Activity of Gallotannins and Condensed Tannins from Hamamelis virginiana Used as Functional Ingredients in SeafoodTorres, Josep Lluís CSIC ORCID; González, M. Jesús CSIC ORCID; Medina, Isabel CSIC ORCID artículo
27closedAccessaccesoRestringido.pdf.jpg2015Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloidsHerraiz Tomico, Tomás CSIC ORCID ; Galisteo, Juan CSICartículo
28openAccess8-feb-2012New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activitiesRubio-Senent, Fátima CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
29openAccessfood_phenolics_lactic_acid_bacteria_Rodriguez.pdf.jpg30-jun-2009Food phenolics and lactic acid bacteriaRodríguez, Héctor CSIC ORCID; Curiel, José Antonio CSIC ORCID ; Landete, José María CSIC ORCID; Rivas, Blanca de las CSIC ORCID; López de Felipe, Félix CSIC ORCID; Gómez-Cordovés, Carmen CSIC ; Mancheño, Jose M. CSIC ORCID; Muñoz, Rosario CSIC ORCID artículo
30closedAccessaccesoRestringido.pdf.jpgfeb-2014Role of native and exotic mycorrhizal symbiosis to develop morphological, physiological and biochemical responses coping with water drought of date palm, Phoenix dactyliferaBaslam, Marouane CSIC ORCID; Qaddoury, Ahmed; Goicoechea, Nievesartículo
31closedAccessaccesoRestringido.pdf.jpgene-2014Diversity of cultivable fungi associated with Antarctic marine sponges and screening for their antimicrobial, antitumoral and antioxidant potentialHenríquez, Marlene; Vergara, Karen; Norambuena, Javiera; Beiza, Andrea; Maza, Felipe; Ubilla, Pamela; Araya, Ivanna; Chávez, Renato; San-Martín, Aurelio; Darias, José CSIC; Darias, M. J. CSIC ORCID; Vaca, Inmaculadaartículo
32closedAccess29-feb-2000Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radicalEspín de Gea, Juan Carlos CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J.artículo
33openAccessSynthesis-Pozo-Rodriguez_et_al-2022-Antioxidants.pdf.jpg30-dic-2022Synthesis and Characterization of a Novel Resveratrol Xylobioside Obtained Using a Mutagenic Variant of a GH10 EndoxylanasePozo-Rodríguez, Ana CSIC ORCID; Méndez-Líter, Juan A. CSIC ; García-Villalba, Rocío CSIC ORCID; Beltrán, David; Calviño, Eva CSIC ORCID ; Santana, Andrés G. CSIC ORCID ; Eugenio, Laura I. de ; Cañada, F. Javier ; Prieto Orzanco, Alicia CSIC ORCID ; Barriuso, Jorge CSIC ORCID ; Tomás-Barberán, Francisco ; Jesús Martínez, Maríaartículo
34openAccessArabidopsis-plants.pdf.jpgene-2022The role of NADPH oxidases in regulating leaf gas exchange and ion homeostasis in Arabidopsis plants under cadmium stressHafsi, Chokri; Collado-Arenal, Aurelio M. CSIC; Wang, Haiyang; Sanz-Fernández, María Victoria CSIC ORCID; Sahrawy, Mariam CSIC ORCID; Shabala, Sergey; Romero-Puertas, María C. CSIC ORCID; Sandalio, Luisa M. CSIC ORCID artículo
35openAccessinsiovol.pdf.jpg2020Insights into the light response of Skeletonema marinoi: Involvement of ovothiolMilito, Alfonsina CSIC ORCID; Orefice, Ida; Smerilli, Arianna; Castellano, Immacolata; Napolitano, Alessandra; Brunet, Christophe; Palumbo, Annaartículo
36openAccessmolecules_2022_27_08380.pdf.jpg1-dic-2022Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo"Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; López-Maestro, Francisco; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
37openAccessRole of Oxidative Stress in Liver Disorders.pdf.jpg14-oct-2022Role of Oxidative Stress in Liver DisordersConde de la Rosa, Laura CSIC ORCID ; Goicoechea, Leire CSIC ORCID; Torres, Sandra CSIC ORCID; García-Ruiz, Carmen CSIC ORCID ; Fernández-Checa, José C. CSIC ORCIDartículo de revisión
38openAccessinfluenlacta.pdf.jpg2022Influence of neonatal sex on breast milk protein and antioxidant content in Spanish women in the first month of lactationRamiro-Cortijo, David; Gila-Diaz, Andrea; Herranz Carrillo, Gloria; Cañas, Silvia CSIC ORCID; Gil-Ramírez, Alicia CSIC ORCID; Ruvira, Santiago; Martín-Cabrejas, María A. CSIC ORCID ; Arribas, Silvia M.artículo
39closedAccessaccesoRestringido.pdf.jpg2013Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapyFlores, Gema CSIC; Dastmalchi, K.; Wu, S. H.; Whalen, K.; Dabo, A. J.; Reynertson, K. A.; Foronjy, R. F.; D'Armiento, J. M.; Kennelly, E. J.artículo
40openAccessfoods-10-00679.pdf.jpg23-mar-2021Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant PropertiesMazloomi, S.N.; Mahoonak, A.S.; Mora, Leticia CSIC ORCID; Ghorbani, M.; Houshmand, G.; Toldrá Vilardell, Fidel CSIC ORCIDartículo
41openAccessFood Chemistry2023-WangMin.pdf.jpg21-oct-2022Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysisWang, Min; Zhou, Jianjun; Castagnini, Juan Manuel; Berrada, Houda; Barba, Francisco J. CSIC ORCIDartículo
42openAccessapplcla.pdf.jpg2022Application of pressurized liquid extractions to obtain bioactive compounds from Tuber aestivum and Terfezia claveryiTejedor-Calvo, Eva CSIC ORCID; García-Barreda, Sergi; Sánchez, Sergio CSIC ORCID; Morte, Asunción; Siles-Sánchez, María de las Nieves CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Marco, Pedroartículo
43openAccessencapredwine.pdf.jpg2018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha-Parra, Diego; Chirife, Jorge; Zamora, Clara; Pascual-Teresa, Sonia de CSIC ORCID artículo
44closedAccessaccesoRestringido.pdf.jpg2014Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatusGómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID artículo
45closedAccessaccesoRestringido.pdf.jpg2013Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cellsFlores, Gema CSIC; Pérez, Concepción CSIC ORCID; Gil, Carmen CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castilloa, María Luisaartículo
46closedAccessaccesoRestringido.pdf.jpg2012Antioxidant peptides from marine origin: sources, properties and potential applicationsGiménez, Begoña CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDcapítulo de libro
47openAccessMorales_J_Eggshell.pdf.jpgago-2020Eggshell Biliverdin as an Antioxidant Maternal Effect: Biliverdin as an Antioxidant Resource in Oviparous AnimalsMorales, Judith artículo
48openAccess1-s2.0-S1568163721000180-main.pdf.jpgmay-2021The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer¿s disease pathology: from antioxidant to epigenetic therapyGriñán-Ferré, Christian; Bellver-Sanchis, Aina; Izquierdo, Vanesa; Corpas, Rubén CSIC ORCID; Roig-Soriano, Joan; Chillón, Miguel; Andrés-Lacueva, Cristina; Somogyvári, Milán; Sőti, Csaba; Sanfeliu, Coral CSIC ORCID; Pallàs, Mercèartículo de revisión
49closedAccessaccesoRestringido.pdf.jpg2018Effects of high hydrostatic pressure on atioxidant and anti-inflammatory activities in Mexican vigor and Spanish sanguinos prickly pearsGómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID póster de congreso
50closedAccess2008Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipidsPazos Palmeiro, Manuel CSIC ORCID; Alonso, Ana CSIC ORCID ; Sánchez-Alonso, Isabel; Medina, Isabel CSIC ORCID artículo
Resultados 1-50 de 580.