6F9A5827-1.jpg picture
 
Firma en Digital.CSIC (*)
Medina, Isabel
 
Otras firmas
Medina Méndez, M. Isabel
 
Centro o Instituto
CSIC - Instituto de Investigaciones Marinas (IIM)
 
Categoría Profesional
Profesora de investigación
 
Especialización
Coordinadora Nacional del Área de Ciencia y Tecnología de los Alimentos del CSIC
 
Email
medina@iim.csic.es
 
 
Scopus AuthorID
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Results 1-20 of 115 (Search time: 0.039 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess199413C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processingMedina, Isabel CSIC ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo
2openAccess1995A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipidsAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
3openAccesshighfatrats.pdf.jpg2018A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in ratsMolinar-Toribio, Eunice; Fuguet, Elisabet; Ramos-Romero, Sara; Taltavull, Núria; Méndez, Lucía CSIC ORCID; Nogués, M. R.; Medina, Isabel CSIC ; Pérez-Jiménez, Jara CSIC ORCIDartículo
4openAccessLipodinomic_study_regulation_2017.pdf.jpg2017A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose dietsDasilva, Gabriel CSIC ORCID; Pazos, Manuel CSIC ORCID; García-Egido, Manuel; Gallardo, José Manuel CSIC; Ramos-Romero, Sara; Torres, Josep Lluís CSIC ORCID; Romeu, Marta; Nogués, M. R.; Medina, Isabel CSIC artículo
5closedAccess2012Activity of caffeic acid in different fish lipid matrices: A reviewMedina, Isabel CSIC ; Undeland, Ingrid; Larsson, Karin; Storre, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Vera; Gallardo, José Manuel CSICartículo
6closedAccessSep-2005Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish musclePazos, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC artículo
7closedAccess2003Activity of plant extracts for preserving functional food containing n-3-PUFAMedina, Isabel CSIC ; González, M. Jesús CSIC ORCID; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel CSICartículo
8closedAccess2013Adequacy of shrob rats as a model for the metabolic syndrome in nutritional studiesMolinar-Toribio, Eunice; Pérez-Jiménez, Jara CSIC ORCID; Lluís, Laura; Sánchez-Martos, Vanesa; Giralt, Montse; Pazos, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Medina, Isabel CSIC ; Torres, Josep Lluís CSIC ORCIDartículo
9closedAccess2013Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 Cells1-3Maestre, Rodrigo CSIC; Douglass, John D.; Kodukula, Sarala; Medina, Isabel CSIC ; Storch, Judithartículo
10closedAccess1993Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processingMedina, Isabel CSIC ; Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
11openAccessFOCH2015_Medina-Morales_accepted.pdf.jpg2015Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifierGonzález, M. Jesús CSIC ORCID; Medina, Isabel CSIC ; Maldonado, Olivia S.; Lucas, Ricardo CSIC; Morales, Juan C.artículo
12closedAccess2006Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysatesMoure, Andrés; Pazos, Manuel CSIC ORCID; Medina, Isabel CSIC ; Domínguez, Herminia; Parajó, Juan Carlosartículo
13closedAccess5-Aug-2010Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylationMedina, Isabel CSIC ; Alcántara, David CSIC; González, M. Jesús CSIC ORCID; Torres, Pamela CSIC ORCID; Lucas, Ricardo CSIC; Roque, Julie; Plou Gasca, Francisco José CSIC ORCID ; Morales, Juan C.artículo
14closedAccess2012Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherolIglesias Neira, Jacobo CSIC; Pazos, Manuel CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC artículo
15closedAccess2008Antioxidant mechanisms involved in the activity of natural procyanidins in seafood productsMedina, Isabel CSIC ; González, M. Jesús CSIC ORCID; Lois, Salomé; Iglesias Neira, Jacobo CSIC; Maestre, Rodrigo CSIC; Pazos, Manuel CSIC ORCIDartículo
16closedAccess2000Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fishMedina, Isabel CSIC ; Sacchi, Raffaele; Aubourg, Santiago P. CSIC ORCIDartículo
17openAccessCaffeic_acid_antioxidant_2009.pdf.jpg2009Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherolIglesias Neira, Jacobo CSIC; Pazos, Manuel CSIC ORCID; Andersen, Mogens L.; Skibsted, Leif H.; Medina, Isabel CSIC artículo
18closedAccess2009Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobinMaestre, Rodrigo CSIC; Pazos, Manuel CSIC ORCID; Iglesias Neira, Jacobo CSIC; Medina, Isabel CSIC artículo
19openAccessCardiovascular_disease-related.pdf.jpg2014Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndromeMolinar-Toribio, Eunice; Pérez-Jiménez, Jara CSIC ORCID; Ramos-Romero, Sara; Pazos, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Medina, Isabel CSIC ; Torres, Josep Lluís CSIC ORCIDartículo
20closedAccess1999Challenges in the identification of species of canned fishMackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen CSIC ORCID; Medina, Isabel CSIC ; Pérez Martín, Ricardo Isaac CSIC ORCID; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, Hartmutartículo