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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessassesproduc.pdf.jpg2019Assessment of antioxidant, antidiabetic, antiobesity, and antiinflammatory properties of a Tannat winemaking by-productFernández-Fernández, Adriana Maite ; Iriondo-DeHond, Amaia CSIC ORCID ; Dellacassa, Eduardo; Medrano-Fernandez, Alejandra; Castillo, M. Dolores del CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg2014Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.)Aguilera, Yolanda CSIC ORCID ; Liébana, Rosa CSIC ORCID; Herrera, Teresa CSIC ; Rebollo-Hernanz, Miguel CSIC ORCID ; Sanchez-Puelles, Carlos; Benitez, Vanesa CSIC ORCID ; Martín-Cabrejas, María A. CSIC ORCID artículo
3openAccessHPLC–ESI–QTOF–MS.pdf.jpg2013HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extractsQuirantes-Piné, Rosa; Lozano-Sánchez, Jesús; Herrero, Miguel CSIC ORCID CVN ; Ibáñez, Elena CSIC ORCID ; Segura-Carretero, Antonio; Fernández-Gutiérrez, Albertoartículo
4openAccesswinemakingpre.pdf.jpg2016Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compoundsMingo, Elisa CSIC; Silván, José Manuel CSIC ORCID ; Martínez-Rodríguez, Adolfo J. CSIC ORCID artículo
5openAccessphenolpathway.pdf.jpg2019Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT signaling pathwaysRebollo-Hernanz, Miguel CSIC ORCID ; Zhang, Qiaozhi; Aguilera, Yolanda CSIC ORCID ; Martín-Cabrejas, María A. CSIC ORCID ; González de Mejía, Elviraartículo
6closedAccessaccesoRestringido.pdf.jpg2019Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative studyGarcía-Cayuela, Tomás CSIC ORCID; Gómez-Maqueo, Andrea; Guajardo-Flores, Daniel; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID artículo
7openAccessnutrients-11-01303-v2.pdf.jpg8-jun-2019Allium porrum extract decreases effector cell degranulation and modulates airway epithelial cell functionBenedé, Sara CSIC ORCID; Gradillas, Ana; Villalba, Mayte; Batanero, Evaartículo
8openAccesscharacspec.pdf.jpg2018Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometryToro-Uribe, Said; Montero, Lidia CSIC ORCID; López-Giraldo, Luis; Ibáñez, Elena CSIC ORCID ; Herrero, Miguel CSIC ORCID CVN artículo
9closedAccessaccesoRestringido.pdf.jpg2013Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as modelAnaëlle, Tanniou; Ibáñez, Elena CSIC ORCID ; Mendiola, J. A. CSIC ORCID ; Luc, Marchalartículo
10closedAccessaccesoRestringido.pdf.jpg2019Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extractVillalva, Marisol CSIC ORCID ; Jaime, Laura CSIC ORCID ; Villanueva-Bermejo, David CSIC ORCID; Lara, B.; Fornari, Tiziana CSIC ; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID artículo

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