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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessmay-2010Amino acid composition and chemical score of raw, processed legumes and supplemented pastaMartínez-Villaluenga, Cristina CSIC ORCID ; Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC artículo
2closedAccessaccesoRestringido.pdf.jpg2010Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuniGañan, M.; Carrascosa, Alfonso V. CSIC ORCID ; Martínez-Rodríguez, Adolfo J. CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpgmay-2010Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysisRuiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Martínez-Castro, Isabel CSIC artículo
4closedAccessaccesoRestringido.pdf.jpgjun-2011Cross-Linking of Lipases Adsorbed on Hydrophobic Supports: Highly Selective Hydrolysis of Fish Oil Catalyzed by RMLFernández-Lorente, Gloria CSIC ORCID ; Filice, Marco CSIC ORCID; López-Vela, Dolores; Ávila, Yanoska; Guisán, José Manuel CSIC ORCID artículo
5openAccessGalley Proof.pdf.jpgene-2010Design of Natural Food Antioxidant Ingredients through a Chemometric ApproachMendiola León, Jose Antonio ; Martín-Álvarez, Pedro J. CSIC ORCID; Señorans, F. Javier; Reglero, Guillermo CSIC ORCID ; Capodicass, Alessandro; Nazzaro, Filomena; Sada, Alfonso; Cifuentes, Alejandro CSIC ORCID ; Ibáñez, Elena CSIC ORCID artículo
6closedAccessaccesoRestringido.pdf.jpg2010Effect of high pressure on binding of some phenolic compounds and caffeine by sorghum and amaranth starchesBlaszczak, W.; Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC ; Fornal, Józefpóster de congreso
7openAccesshydrolysis_tannic_Curiel.pdf.jpg2010Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of tannase from Lactobacillus plantarumCuriel, José Antonio CSIC ORCID ; Betancor, Lorena; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID ; Guisán, José Manuel CSIC ORCID ; Fernández-Lorente, Gloria CSIC ORCID artículo
8openAccessWO2014096488_A1.pdf.jpg26-jun-2014Phenolic extracts of Uncaria tomentosa L. (cats claw) containing procyanidins, propelargonidins and flavonolignans, method for the production thereof, and applicarions of sameMonagas Juan, María Josefina CSIC; Sánchez-Patán, Fernando CSIC; Quintanilla-López, Jesús Eduardo CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Navarro-Hoyos, Mirthasolicitud de patente
9openAccess2010Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling winesPozo-Bayón, Mª Ángeles CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Pueyo Pérez, Encarnación CSICartículo
10closedAccessaccesoRestringido.pdf.jpg2010The anti-proliferative properties of Bowman-Birk proteins from legumes on colon cancer cells are related to their ability to inhibit trypsin- and chymotrypsin-like proteasesClemente, Alfonso CSIC ORCID; Marín-Manzano, M. Carmen CSIC; Jiménez, E.; Moreno, F. Javier CSIC ORCID ; Rubio, Luis A. CSIC ORCID ; Domoney, Clairecomunicación de congreso

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