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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessantioxidants-12-01384-v2.pdf.jpg4-jul-2023Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849”Villalva, Marisol CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Alarcón, Teresa; Villanueva-Bermejo, David CSIC ORCID; Jaime, Laura CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Martínez-Rodríguez, Adolfo J. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2010Screening for bioactive compounds from algaePlaza, Merichel CSIC ORCID; Santoyo, Susana CSIC ORCID ; Jaime, Laura CSIC ORCID ; García-Blairsy Reina, G.; Herrero, Miguel CSIC ORCID CVN ; Señoráns, Francisco J. CSIC ORCID; Ibáñez, Elena CSIC ORCID artículo
openAccessJSepSci 28 (2005) 2111-2119.pdf.jpgoct-2005Separation and characterization of antioxidants from Spirulina platensis microalgacombining pressurized liquid extraction, TLC and HPLC-DADJaime, Laura CSIC ORCID ; Mendiola León, Jose Antonio ; Herrero, Miguel CSIC ORCID CVN ; Soler-Rivas, Cristina CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Señorans, F. Javier; Cifuentes, Alejandro CSIC ORCID ; Ibáñez, Elena CSIC ORCID artículo
openAccessSimultaneousextractionofrosemary.pdf.jpg2013Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of productsVázquez, Erika CSIC; García-Risco, Mónica R. CSIC ; Jaime, Laura CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Fornari, Tiziana CSIC artículo
openAccessSubcritical water.pdf.jpg2010Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalgaRodríguez-Meizoso, Irene CSIC; Jaime, Laura CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Señoráns, Francisco J. CSIC ORCID; Cifuentes, Alejandro CSIC ORCID ; Ibáñez, Elena CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2019Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extractVillalva, Marisol CSIC ORCID ; Jaime, Laura CSIC ORCID ; Villanueva-Bermejo, David CSIC ORCID; Lara, B.; Fornari, Tiziana CSIC ; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID artículo
openAccessSupercritical CO2 extraction.pdf.jpg2012Supercritical CO2 extraction applied toward the production of a functional beverage from wineRuiz-Rodríguez, Alejandro CSIC ; Fornari, Tiziana CSIC ; Jaime, Laura CSIC ORCID ; Vázquez, Erika CSIC; Amador, Beatriz CSIC; Nieto, Juan Antonio CSIC ORCID; Reglero, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basilArranz, Elena CSIC ORCID; Jaime, Laura CSIC ORCID ; López de las Hazas, M. C. CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID artículo
openAccess2023Supplementary Materials of Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849"Villalva, Marisol CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Alarcón, Teresa; Villanueva-Bermejo, David CSIC ORCID; Jaime, Laura CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Martínez-Rodríguez, Adolfo J. CSIC ORCID dataset
openAccesssustainspecie.pdf.jpg2021Sustainable extraction techniques for obtaining antioxidant and anti-inflammatory compounds from the Lamiaceae and Asteraceae speciesVillalva, Marisol CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Salas-Perez, Lilia; Siles-Sánchez, María de las Nieves CSIC ORCID; García-Risco, Mónica R. CSIC ; Fornari, Tiziana CSIC ; Reglero, Guillermo CSIC ORCID ; Jaime, Laura CSIC ORCID artículo
openAccesshealthfood.pdf.jpg2021The health benefits of the bioactive compounds in foodsJaime, Laura CSIC ORCID ; Santoyo, Susana CSIC ORCID editorial
closedAccessaccesoRestringido.pdf.jpg2018Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredientLópez-Padilla, Alexis CSIC; Martín, Diana CSIC ORCID ; Villanueva-Bermejo, David CSIC ORCID; Jaime, Laura CSIC ORCID ; Ruiz-Rodríguez, Alejandro CSIC ; Restrepo Flórez, Claudia Estela; Rivero Barrios, Diana Marsela; Fornari, Tiziana CSIC artículo
openAccessvalorimethod.pdf.jpg2020Valorisation of grape stems as a source of phenolic antioxidants by using a sustainable extraction methodologyNieto, Juan Antonio CSIC ORCID; Santoyo, Susana CSIC ORCID ; Prodanov, M. CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Jaime, Laura CSIC ORCID artículo
openAccessWinemak.pdf.jpg2017Winemaking by-products as anti-inflammatory food ingredientsNieto, Juan Antonio CSIC ORCID; Jaime, Laura CSIC ORCID ; Arranz, Elena CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Santoyo, Susana CSIC ORCID artículo