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openAccessPostP_2019_FoodMic_V82_P259.pdf.jpgsep-2019Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, SpainLucena-Padrós, Helena CSIC ORCID; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessFoodMicrobiol_2023_V113_104286.pdf.jpgago-2023Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar)Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
openAccessPostprint_Food_Mic_2014_V42_P154.pdf.jpg2014Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniquesLucena-Padrós, Helena CSIC ORCID; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccesspEF1_.pdf.jpgmar-2007Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1aRuiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgmay-1998Molecular Analysis of the Locus Responsible for Production of Plantaricin S, a Two-Peptide Bacteriocin Produced by Lactobacillus plantarum LPCO10Stephens, Sarah K.; Floriano Pardal, Belén CSIC ORCID ; Cathcart, Declan P.; Bayley, Susan A.; Witt, Valerie F.; Jiménez Díaz, Rufino CSIC ORCID ; Warner, Philip J.; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessWO2010142828A1.pdf.jpg16-dic-2010Novel strain of lactobacillus plantarum for the production of carotenoidsRuiz-Barba, José Luis CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID solicitud de patente
openAccess2351134_A1.pdf.jpg1-feb-2011Nueva cepa de Lactobacilus plantarum para la producción de carotenoidesRuiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Hornero-Méndez, Dámaso CSIC ORCID solicitud de patente
openAccessLPCO10_AEM2002.pdf.jpgsep-2002Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10Leal-Sánchez, M. Vega; Jiménez Díaz, Rufino CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Garrido Fernández, A. CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessPostprint_Int_J_Food_Mic_2015_V205_P47.pdf.jpg2015PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentationsLucena-Padrós, Helena CSIC ORCID; Jiménez, Esther; Maldonado-Barragán, Antonio CSIC; Rodríguez, Juan M.; Ruiz-Barba, José Luis CSIC ORCID artículo
closedAccess1993Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentationJiménez Díaz, Rufino CSIC ORCID ; Ríos, Rosa M. CSIC ORCID; Desmazeaud, M.; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessPlasmid curing 1991.pdf.jpg20-may-1991Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentationsRuiz-Barba, José Luis CSIC ORCID ; Piard, Jean Christophe; Jiménez Díaz, Rufino CSIC ORCID artículo
openAccess2153318_B1.pdf.jpg1-may-2002Procedimiento de fermentación de productos vegetalesJiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Rejano Navarro, Luis CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Floriano Pardal, Belén CSIC ORCID patente
openAccessProduction_Pl_NC8_induced.pdf.jpgene-2004Production of Plantaricin NC8 by Lactobacillus plantarum NC8 is induced in the Presence of Different Types of Gram-positive BacteriaMaldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID artículo
openAccessPostP_2021_FoodMicrobiol_V98_103788.pdf.jpgmar-2021Production of volatile compounds by wild-type yeasts in a natural olive-derived culture mediumMontaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Ruiz-Barba, José Luis CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., Isolated from spoiled packaged Spanish-style green olivesLucena-Padrós, Helena CSIC ORCID; González Grau, Juan Miguel CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Maldonado-Barragán, Antonio CSICartículo
closedAccessaccesoRestringido.pdf.jpgdic-1998Purification and Genetic Characterization of Enterocin I from Enterococcus faecium 6T1a, a Novel Antilisterial Plasmid-Encoded Bacteriocin Which Does Not Belong to the Pediocin Family of BacteriocinsFloriano Pardal, Belén CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID artículo
openAccessBMC_Microbiology_2016_16_37.pdf.jpg12-mar-2016Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy womanMaldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Martín, Virginia; Ruiz-Barba, José Luis CSIC ORCID ; Rodríguez, Juan Miguelartículo
openAccessPurification_pl_NC8-AEM2003.pdf.jpgene-2003Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgdic-1995Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptidesJiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Cathcart, Declan P.; Holo, Helge; Nes, Ingolf F.; Sletten, Knut H.; Warner, Philip J.artículo
openAccessQuorum-sensing.pdf.jpg26-mar-2008Quorum-sensing control of bacteriocin production in olive fermentationsRuiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSICcomunicación de congreso