Firma en Digital.CSIC (*):
Caballero-Guerrero, Belén
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Unidad de Microbiología
 
Categoría Profesional:
Técnico Superior Especializado de OPIS
 
Especialización:
Microbiología, biología molecular y microscopia.
 
 
Otros identificadores (con url):
 
Página web:
 
Email:
cabaguer@cica.es
 

Results 1-12 of 12 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessCarotenoid_.pdf.jpg10-Jan-2010Carotenoid production in Lactobacillus plantarumGarrido Fernández, J.  ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Hornero-Méndez, Dámaso  ; Ruiz-Barba, José Luis  artículo
2openAccessCoculture enhances.pdf.jpgMay-2010Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentationsRuiz-Barba, José Luis  ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino  artículo
3openAccessC901.pdf.jpgJul-2009Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human ColostrumMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Jiménez, Esther; Jiménez Díaz, Rufino  ; Ruiz-Barba, José Luis  ; Rodríguez, Juan M.artículo
4closedAccessaccesoRestringido.pdf.jpgAug-2014Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentationsLucena-Padrós, Helena ; González Grau, Juan Miguel  ; Caballero-Guerrero, Belén  ; Ruiz-Barba, José Luis  ; Maldonado-Barragán, Antonio artículo
5openAccessPostprint_Int_J_Food_Mic_2014_V190_P72.pdf.jpg2014Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companiesLucena-Padrós, Helena ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis  artículo
6openAccessL_pentosus_IG1_genome.pdf.jpg2011Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive FermentationsMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Lucena-Padrós, Helena ; Ruiz-Barba, José Luis  artículo
7openAccessPostprint_Food_Mic_2014_V42_P154.pdf.jpg2014Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniquesLucena-Padrós, Helena ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis  artículo
8openAccesspEF1_.pdf.jpgMar-2007Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1aRuiz-Barba, José Luis  ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino  artículo
9closedAccessaccesoRestringido.pdf.jpg2014Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., Isolated from spoiled packaged Spanish-style green olivesLucena-Padrós, Helena ; González Grau, Juan Miguel  ; Caballero-Guerrero, Belén  ; Ruiz-Barba, José Luis  ; Maldonado-Barragán, Antonio artículo
10openAccessBMC_Microbiology_2016_16_37.pdf.jpg12-Mar-2016Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy womanMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Martín, Virginia; Ruiz-Barba, José Luis  ; Rodríguez, Juan Miguelartículo
11openAccessBMCMicrobiology_2016_16_37.pdf.jpg12-Mar-2016Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy womanMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Martín, Virginia; Ruiz-Barba, José Luis  ; Rodríguez, Juan Miguelartículo
12closedAccessaccesoRestringido.pdf.jpg1-Jun-2015Vibrio olivae sp. nov., isolated from spanish-style green-olive fermentationsLucena-Padrós, Helena ; González Grau, Juan Miguel  ; Caballero-Guerrero, Belén  ; Ruiz-Barba, José Luis  ; Maldonado-Barragán, Antonio artículo