Caballero-Guerrero, Belén

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Firma en Digital.CSIC (*):

Centro o Instituto:

CSIC - Instituto de la Grasa (IG)

Departamento:

Unidad de Microbiología

Categoría Profesional:

Técnico Superior Especializado de OPIS

Especialización:

Microbiología, biología molecular y microscopia.

ORCID:

0000-0002-9551-9889

Otros identificadores (con url):

Publons
Scopus Author ID

Página web:

Microbiología

Email:

cabaguer@cica.es

Publications (Articles)

Results 1-12 of 12 (Search time: 0.001 seconds).

	Rights	Issue Date	Title	Author(s)	Type
1	openAccess	10-Jan-2010	Carotenoid production in Lactobacillus plantarum	Garrido Fernández, J. ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Hornero-Méndez, Dámaso ; Ruiz-Barba, José Luis	artículo
2	openAccess	May-2010	Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations	Ruiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino	artículo
3	openAccess	Jul-2009	Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human Colostrum	Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Jiménez, Esther; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis ; Rodríguez, Juan M.	artículo
4	closedAccess	Aug-2014	Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations	Lucena-Padrós, Helena ; González Grau, Juan Miguel ; Caballero-Guerrero, Belén ; Ruiz-Barba, José Luis ; Maldonado-Barragán, Antonio	artículo
5	openAccess	2014	Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies	Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis	artículo
6	openAccess	2011	Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations	Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Lucena-Padrós, Helena ; Ruiz-Barba, José Luis	artículo
7	openAccess	2014	Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques	Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis	artículo
8	openAccess	Mar-2007	Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1a	Ruiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino	artículo
9	closedAccess	2014	Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., Isolated from spoiled packaged Spanish-style green olives	Lucena-Padrós, Helena ; González Grau, Juan Miguel ; Caballero-Guerrero, Belén ; Ruiz-Barba, José Luis ; Maldonado-Barragán, Antonio	artículo
10	openAccess	12-Mar-2016	Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman	Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Martín, Virginia; Ruiz-Barba, José Luis ; Rodríguez, Juan Miguel	artículo
11	openAccess	12-Mar-2016	Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman	Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Martín, Virginia; Ruiz-Barba, José Luis ; Rodríguez, Juan Miguel	artículo
12	closedAccess	1-Jun-2015	Vibrio olivae sp. nov., isolated from spanish-style green-olive fermentations	Lucena-Padrós, Helena ; González Grau, Juan Miguel ; Caballero-Guerrero, Belén ; Ruiz-Barba, José Luis ; Maldonado-Barragán, Antonio	artículo