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Quorum-sensing control of bacteriocin production in olive fermentations

AuthorsRuiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio
Issue Date26-Mar-2008
CitationPonencias y comunicaciones. II Jornadas Internacionales de la Aceituna de Mesa : 67 (2008)
AbstractBacteriocin production in many lactic acid bacteria is controlled by specific peptides called autoinducers (AIPs) via a sophisticated mechanism which senses cell density and is known as quorum sensing (QS).
Appears in Collections:(IG) Comunicaciones congresos
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