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Cortés Delgado, Amparo

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Firma en Digital.CSIC (*)
Cortés Delgado, Amparo
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Biotecnología de Alimentos
 
Categoría Profesional
Técnico I-D-I
 
Especialización
Olive, volatile compounds, oil.
 
Email
acortes@ig.csic.es
 
ORCID
 
Página web
 
Otros identificadores (con url)
 

Publications

Results 1-20 of 31 (Search time: 0.207 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessPostP_2010_FRI_V127_108733.pdf.jpgJan-2020Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars)Sánchez Gómez, Antonio Higinio CSIC ORCID CVN; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
2openAccessPostprint_2018_JAgrcFoodChem_V66_P4481.pdf.jpg13-Apr-2018Assessment of the Minor-Component Transformations in Fat during the Green Spanish-Style Table Olive ProcessingLópez-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
3openAccessijfs.15080.pdf.jpgMay-2021Changes in the volatile composition of Spanish-style green table olives induced by pasteurisation treatmentMontaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN artículo
4openAccessaccesoRestringido.pdf.jpg2019Changes in volatile composition during the processing and storage of black ripe olivesLópez-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
5closedAccess15-Jun-2011Chemometric characterisation of the fats released during the conditioning processes of table olivesLópez-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
6openAccessDataBrief_2018_V16_P231.pdf.jpgFeb-2018Data on fatty acid profiles of green Spanish-style Gordal table olives studied by compositional analysisGarrido Fernández, A. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID artículo
7openAccessDataBrief_2018_V20_P1471.pdf.jpgOct-2018Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive AnalysisLópez-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
8openAccessPostprint_2015_FoodChem_V188_P37.pdf.jpgDec-2015Effect of green Spanish-style processing (Manzanilla and Hojiblanca) on the quality parameters and fatty acid and triacylglycerol compositions of olive fatLópez-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
9openAccessPostprint_2018_FoodChem_V239_P343.pdf.jpg15-Jan-2018Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olivesSánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Medina Pradas, Eduardo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
10openAccessPostprint_2019_FoodChem_V271_P543.pdf.jpg15-Jan-2019Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olivesCastro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
11openAccessfoods_2022_11_04024.pdf.jpg13-Dec-2022Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) ApproachGarrido Fernández, A. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID artículo
12closedAccess2010Effect of the Previous Storage of Ripe Olives on the Oil Composition of FruitsLópez-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID artículo
13openAccessLWT_2022_V166_113785.pdf.jpg15-Aug-2022Evolution of the minor components of the directly brined Aloreña de Málaga table olive fat during processing and shelf lifeLópez-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
14openAccessfmicb-12-773092.pdf.jpg12-Nov-2021Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal PhytopathogensToral, Laura; Rodríguez, Miguel; Martínez-Checa, Fernando; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Smolinska, Agnieszka; Llamas, Inmaculada; Sampedro, Inmaculadaartículo
15openAccessfoods-09-01907-v3.pdf.jpg20-Dec-2020Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative ApproachesLópez-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
16closedAccess14-Oct-2009Influence of ripe table olive processing on oil characteristics and composition as determined by chemometricsLópez-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
17openAccessfoods-12-02386-v2.pdf.jpg15-Jun-2023Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla CultivarsRuiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
18openAccessFoodMicrobiol_2023_V113_104286.pdf.jpgAug-2023Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar)Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
19openAccessmetabolites-08-00073.pdf.jpg31-Oct-2018Microbiota and metabolite profiling of spoiled spanish-style green table olivesCastro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
20openAccessfoods-10-01182-v2.pdf.jpg24-May-2021Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive FermentationsGarrido Fernández, A. CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo