Jiménez Díaz, Rufino

	Rights	Preview	Issue Date	Title	Author(s)	Type
1	openAccess		May-2012	A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olivefermentation	Ruiz-Barba, José Luis  ; Jiménez Díaz, Rufino	artículo
2	openAccess		Jun-2005	Aceituna de Mesa: de la fermentación tradicional a la utilización de cultivos iniciadores	Ruiz-Barba, José Luis  ; Jiménez Díaz, Rufino	artículo
3	openAccess		1989	Actividad antibacteriana de las salmueras de aceitunas verdes sobre Lactobacillus plantarum	Ruiz-Barba, José Luis  ; Jiménez Díaz, Rufino	artículo
4	closedAccess		Apr-1995	Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation Brines	Ruiz-Barba, José Luis  ; Jiménez Díaz, Rufino	artículo
5	closedAccess		Feb-1991	Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum	Ruiz-Barba, José Luis  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino	artículo
6	closedAccess		1990	Bactericidal effect of phenolic compounds from green olives on Lactobacillus plantarum	Ruiz-Barba, José Luis  ; Ríos, Rosa M. ; Fedriani-Iriso, C.; Olías Jiménez, José Manuel; Ríos Martín, José Julián ; Jiménez Díaz, Rufino	artículo
7	closedAccess		18-Aug-1998	Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives	Leal-Sánchez, M. Vega; Baras, M.; Ruiz-Barba, José Luis  ; Floriano Pardal, Belén  ; Jiménez Díaz, Rufino	artículo
8	closedAccess		Mar-2001	Bacteriocin Production in Vancomycin-Resistant and Vancomycin-Susceptible Enterococcus Isolates of Different Origins	Campo, Rosa del; Tenorio, Carmen ; Jiménez Díaz, Rufino  ; Rubio, Carmen; Gómez-Lus, Rafael; Baquero, Fernando; Torres, Carmen	artículo
9	openAccess		2019	Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms	Benítez-Cabello, Antonio; Calero Delgado, Beatriz; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé	artículo
10	closedAccess		2012	Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation	Domínguez Manzano, Jesús; Olmo-Ruiz, Carmen  ; Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino	artículo
11	openAccess		May-2010	Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations	Ruiz-Barba, José Luis  ; Caballero-Guerrero, Belén  ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino	artículo
12	openAccess		2018	Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives	Calero Delgado, Beatriz; Martín-Platero, Antonio M. ; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé  ; Rodríguez-Gómez, Francisco J.  ; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino	artículo
13	openAccess		13-Aug-2019	Editorial: New Trends in Table Olive Fermentation	Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Bordons, Albert; Jiménez Díaz, Rufino	artículo
14	openAccess		Jul-2009	Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human Colostrum	Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén  ; Jiménez, Esther; Jiménez Díaz, Rufino  ; Ruiz-Barba, José Luis  ; Rodríguez, Juan M.	artículo
15	openAccess		2015	Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives	Benítez-Cabello, Antonio; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé	artículo
16	openAccess		12-Jun-2018	Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells	Zhu, Yanan; González-Ortiz, Gemma; Jiménez Díaz, Rufino  ; Pérez-Trujillo, Míriam; Parella, Teodor; López-Colom, Paola; Martín-Orúe, Susana María	artículo
17	openAccess		Aug-2003	Fermentation profile and optimization of green olive fermentationusing Lactobacillus plantarum LPCO10 as a starter culture	Leal-Sánchez, M. Vega; Ruiz-Barba, José Luis  ; Sánchez Gómez, Antonio Higinio  ; Rejano Navarro, Luis ; Jiménez Díaz, Rufino  ; Garrido Fernández, A.	artículo
18	openAccess		13-Nov-2015	Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations	León Romero, Angela María ; Domínguez Manzano, Jesús; Garrido Fernández, A.  ; Arroyo López, Francisco Noé  ; Jiménez Díaz, Rufino	artículo
19	openAccess		2-Dec-2017	Genome overview of eight Candida boidinii strains isolated from human activities and wild environments	Camiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio; Rodríguez-Gómez, Francisco J.  ; Calero Delgado, Beatriz; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé	artículo
20	openAccess		Feb-2018	Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations	Porru, Cinzia; Rodríguez-Gómez, Francisco J.  ; Benítez-Cabello, Antonio; Jiménez Díaz, Rufino  ; Zara, Giacomo; Budroni, Marilena; Mannazzu, Ilaria; Arroyo López, Francisco Noé	artículo