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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 9-jul-2020 | Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis | Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
closedAccess | | 27-may-2011 | Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 2016 | Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics | López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | ago-2003 | Fermentation profile and optimization of green olive fermentationusing Lactobacillus plantarum LPCO10 as a starter culture | Leal-Sánchez, M. Vega; Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Navarro, Luis CSIC; Jiménez Díaz, Rufino CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 2015 | Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
closedAccess | | may-2010 | Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Durán Quintana, M. Carmen CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 2018 | Foodborne pathogen survival in commercial Aloreña de Málaga table olive packaging | Romero-Gil, Verónica CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 13-nov-2015 | Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations | León Romero, Angela María CSIC; Domínguez Manzano, Jesús CSIC; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
openAccess | | 2014 | Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2 | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 15-mar-2022 | Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle | Valero, Eva; Chimeno, Selva Valeria; Garrido Fernández, A. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Rojo, María Cecilia; Paolinelli, Marcos; Arroyo López, Francisco Noé CSIC ORCID ; Combina, Mariana; Mercado, Laura Analía | artículo |
closedAccess | | 16-abr-2012 | Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 2008 | Heavy metals and mineral elements not included on the nutritional labels in table olives | López-López, Antonio CSIC ORCID ; López Núñez, Rafael CSIC ORCID CVN ; Madrid Díaz, Fernando CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 20-dic-2020 | Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 2016 | In silico logistic model for table olive related microorganisms as a function of sodium metabisulphite, cinnamaldehyde, pH, and Type of acidifying agent | Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 3-mar-2020 | In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 1-sep-2022 | Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 24-ene-2020 | Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time | Valera, Antonio; Olague, Elena; Medina Pradas, Eduardo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Cantalejo, María Jesús; García-Gimeno, Rosa María; Pérez-Rodríguez, Fernando; Posada-Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé CSIC ORCID | artículo |
closedAccess | | 14-oct-2009 | Influence of ripe table olive processing on oil characteristics and composition as determined by chemometrics | López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | ene-1993 | Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brine | Ruiz-Barba, José Luis CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
closedAccess | | dic-2009 | Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Segovia-Bravo, Kharla A. CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Durán Quintana, M. Carmen CSIC; Romero Barranco, Concepción CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |