Bautista-Gallego, J.

	Rights	Preview	Issue Date	Title	Author(s)	Type
1	openAccess		17-May-2017	Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives	Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J.  ; García García, Pedro  ; Garrido Fernández, A.	artículo
2	closedAccess		2012	Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation	Domínguez Manzano, Jesús; Olmo-Ruiz, Carmen ; Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino	artículo
3	closedAccess		Oct-2011	Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation	Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; García García, Pedro  ; Garrido Fernández, A.	artículo
4	openAccess		Sep-2016	Data on green Spanish-style Manzanilla table olives fermented in salt mixtures	López-López, Antonio  ; Bautista-Gallego, J.  ; Moreno-Baquero, J. María ; Garrido Fernández, A.	artículo
5	openAccess		2018	Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives	Calero Delgado, Beatriz; Martín-Platero, Antonio M. ; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé  ; Rodríguez-Gómez, Francisco J.  ; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Jiménez Díaz, Rufino	artículo
6	closedAccess		1-Jul-2010	Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives	Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; López-López, Antonio  ; Garrido Fernández, A.	artículo
7	openAccess		2015	Effect of packaging and storage conditions on microbial survival, physicochemical characteristics and colour of non-thermally preserved green Spanish-style Manzanilla olives	Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; García García, Pedro  ; Garrido Fernández, A.	artículo
8	closedAccess		Apr-2012	Effects of salt mixtures on Spanish green table olive fermentation performance	Rodríguez-Gómez, Francisco J.  ; Bautista-Gallego, J.  ; Romero-Gil, Verónica; Arroyo López, Francisco Noé  ; Garrido Fernández, A.  ; García García, Pedro	artículo
9	closedAccess		Dec-2011	Evaluating the effects of zinc chloride as a preservative in cracked table olive packing	Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.	artículo
10	closedAccess		27-May-2011	Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications	Bautista-Gallego, J.  ; Rodríguez-Gómez, Francisco J.  ; Barrio, Eladio ; Querol, Amparo ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé	artículo
11	openAccess		2016	Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics	López-López, Antonio  ; Bautista-Gallego, J.  ; Moreno-Baquero, J. María ; Garrido Fernández, A.	artículo
12	openAccess		2015	Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine	Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; García García, Pedro  ; Garrido Fernández, A.	artículo
13	closedAccess		May-2010	Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures	Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Durán Quintana, M.ª Carmen ; Garrido Fernández, A.	artículo
14	closedAccess		16-Apr-2012	Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride	Arroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.	artículo
15	closedAccess		Dec-2009	Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives	Arroyo López, Francisco Noé  ; Bautista-Gallego, J.  ; Segovia-Bravo, Kharla A. ; García García, Pedro  ; Durán Quintana, M.ª Carmen ; Romero Barranco, Concepción  ; Rodríguez-Gómez, Francisco J.  ; Garrido Fernández, A.	artículo
16	closedAccess		Aug-2010	Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing	Rodríguez-Gómez, Francisco J.  ; Arroyo López, Francisco Noé  ; López-López, Antonio  ; Bautista-Gallego, J.  ; Garrido Fernández, A.	artículo
17	closedAccess		Feb-2012	Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures	Moreno-Baquero, J. María ; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; López-López, Antonio	artículo
18	closedAccess		Feb-2012	Modeling the inhibitory effects of zinc chloride on table olive related yeasts	Bautista-Gallego, J.  ; Romero-Gil, Verónica; Garrido Fernández, A.  ; Arroyo López, Francisco Noé	artículo
19	closedAccess		15-Apr-2010	Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model	Echevarría, R.; Bautista-Gallego, J.  ; Arroyo López, Francisco Noé  ; Garrido Fernández, A.	artículo
20	closedAccess		2012	Multivariate analysis to discriminate yeast strains with technological applications in table olive processing	Rodríguez-Gómez, Francisco J.  ; Romero-Gil, Verónica; Bautista-Gallego, J.  ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé	artículo