Medina Pradas, Eduardo

	Rights	Preview	Issue Date	Title	Author(s)	Type
1	openAccess		29-Nov-2017	A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing	Ruiz Bellido, Miguel A.; Valero, Antonio; Medina Pradas, Eduardo  ; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Posada Izquierdo, Guimar D.; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé	artículo
2	openAccess		2020	Aerobic industrial processing of Empeltre cv. natural black olives and product characterisation	Medina Pradas, Eduardo  ; García García, Pedro  ; Romero Barranco, Concepción  ; Castro Gómez-Millán, Antonio de  ; Brenes Balbuena, Manuel	artículo
3	closedAccess		13-Jul-2011	Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganisms	Medina Pradas, Eduardo  ; Romero Barranco, Concepción  ; Santos, Berta de los; Castro Gómez-Millán, Antonio de  ; García Borrego, Aránzazu  ; Romero, Fernando; Brenes Balbuena, Manuel	artículo
4	openAccess		2016	Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis	Medina Pradas, Eduardo  ; Ruiz Bellido, M. A.; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J.  ; Montes Borrego, M.; Landa, B. B.; Arroyo López, Francisco Noé	artículo
5	openAccess		Feb-2019	Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl	Pérez-Díaz, Ilenys M.; Hayes, Janet S.; Medina Pradas, Eduardo  ; Webber, Ashlee M.; Butz, Natasha; Dickey, Allison N.; Lu, Zhongjing; Azcarate-Peril, Maria A.	artículo
6	closedAccess		Jan-2016	Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods	Medina Pradas, Eduardo  ; Pérez-Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcarate-Peril, María Andrea	artículo
7	closedAccess		Dec-2009	Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products	Medina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; García Borrego, Aránzazu  ; Romero Barranco, Concepción  ; Castro Gómez-Millán, Antonio de	artículo
8	openAccess		9-Jul-2019	Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions	Medina Pradas, Eduardo  ; Romero Barranco, Concepción  ; García García, Pedro  ; Brenes Balbuena, Manuel	artículo
9	openAccess		2015	Characterization of the microbial diversity in yacon spontaneous fermentation at 20°C	Reina, Laura D.; Pérez-Díaz, Ilenys M.; Breidt, F.; Azcarate-Peril, M. A.; Medina Pradas, Eduardo  ; Butz, N.	artículo
10	embargoedAccess		20-Jan-2020	Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants	Santos, Berta de los; Medina Pradas, Eduardo  ; Brenes Balbuena, Manuel ; Aguado, Ana; García García, Pedro  ; Romero Barranco, Concepción	artículo
11	embargoedAccess		Jan-2020	Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions	García-Serrano, Pedro; Romero Barranco, Concepción  ; Medina Pradas, Eduardo  ; García García, Pedro  ; Castro Gómez-Millán, Antonio de ; Brenes Balbuena, Manuel	artículo
12	openAccess		15-Jan-2018	Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives	Sánchez Gómez, Antonio Higinio  ; López-López, Antonio  ; Cortés Delgado, Amparo  ; Beato, Víctor Manuel ; Medina Pradas, Eduardo  ; Castro Gómez-Millán, Antonio de  ; Montaño, Alfredo	artículo
13	embargoedAccess		15-Oct-2019	Effect of table olive wastewaters on growth and yield of cucumber, pepper, tomato and strawberry	Santos, Berta de los; Brenes Balbuena, Manuel  ; García García, Pedro  ; Aguado, Ana; Medina Pradas, Eduardo  ; Romero Barranco, Concepción	artículo
14	openAccess		2014	Endogenous enzymes involved in the transformation of oleuropein in Spanish table olive varieties	Ramírez, Eva ; Medina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; Romero Barranco, Concepción	artículo
15	openAccess		16-Sep-2016	Enhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding Analysis	Arroyo López, Francisco Noé  ; Medina Pradas, Eduardo  ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica; Montes Borrego, Miguel ; Landa, Blanca B.	artículo
16	openAccess		2018	Foodborne pathogen survival in commercial Aloreña de Málaga table olive packaging	Romero-Gil, Verónica; Medina Pradas, Eduardo  ; Garrido Fernández, A.  ; Arroyo López, Francisco Noé	artículo
17	openAccess		24-Jan-2020	Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time	Valera, Antonio; Olague, Elena; Medina Pradas, Eduardo  ; Garrido Fernández, A.  ; Romero-Gil, Verónica; Cantalejo, María Jesús; García-Gimeno, Rosa María; Pérez-Rodríguez, Fernando; Posada-Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé	artículo
18	closedAccess		Jun-2010	Main variables affecting the lactic acid fermentation of table olives	Medina Pradas, Eduardo  ; Gori, Chiara; Sevili, Maurizio; Castro Gómez-Millán, Antonio de  ; Romero Barranco, Concepción  ; Brenes Balbuena, Manuel	artículo
19	openAccess		31-May-2019	Metataxonomic analysis of the bacterial diversity in table olive dressing components	Benítez-Cabello, Antonio; Romero-Gil, Verónica; Medina Pradas, Eduardo  ; Sánchez García, Borja ; Calero Delgado, Beatriz; Bautista-Gallego, J.  ; Jiménez Díaz, Rufino  ; Arroyo López, Francisco Noé	artículo
20	openAccess		Apr-2018	Microbial ecology along the processing of Spanish olives darkened by oxidation	Medina Pradas, Eduardo  ; Brenes Balbuena, Manuel  ; García García, Pedro  ; Romero Barranco, Concepción  ; Castro Gómez-Millán, Antonio de	artículo