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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess |  | 2015 | Aplicación de nuevas tecnologías en la conservación y comercialización de salmón Coho (Oncorhynchus kisutch): Efecto sobre la calidad y valor agregado | Rodríguez, Alicia | tesis doctoral |
| 2 | openAccess |  | 2016 | Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| 3 | openAccess |  | 2020 | The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life | Stejskal, Nadia; Miranda, José M.; Martucci, Josefa F.; Ruseckaite, Roxana A.; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| 4 | openAccess |  | 11-ene-2010 | Impact of fibers on physical characteristics of fresh and staled bake off bread | Rosell, Cristina M. CSIC ORCID ; Santos, Eva | artículo |
| 5 | openAccess |  | 1-jul-2008 | Virgin olive oil - Chemical implications on quality and health | García-González, Diego L. CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Aparicio López, Ramón CSIC ORCID | artículo |
| 6 | openAccess |  | 2011 | Sistemas agroalimentarios localizados: estado de las investigaciones y perspectivas | Muchnik, José; Sanz Cañada, Javier CSIC ORCID ; Torres Salcido, Gerardo | artículo |
| 7 | openAccess |  | dic-2022 | Chilling injury in local and modern peach cultivars from a Spanish peach bank germplasm | Navarro Arguedas, Aimar CSIC ORCID; Giménez Soro, Rosa CSIC ORCID ; Cantín, Celia M. CSIC ORCID ; Martínez-García, Pedro J. CSIC ORCID ; Val Falcón, Jesús CSIC ORCID ; Moreno Sánchez, María Ángeles CSIC ORCID | artículo |
| 8 | openAccess |  | ene-2020 | Optimizing design of research to evaluate antibiotic stewardship interventions: consensus recommendations of a multinational working group | Schweitzer, V. A.; van Werkhoven, C. H.; Rodríguez-Baño, Jesús CSIC ORCID; Bielicki, Julia; Harbarth, Stephan; Hulscher, M.; Huttner, B. D.; Islam, J.; Little, P.; Pulcini, Céline; Savoldi, A.; Tacconelli, Evelina; Timsit, Jean-François; van Smeden, M.; Wolkewitz, M.; Bonten, Marc J. M.; Walker, A. S.; Llewelyn, Martin J. | artículo |
| 9 | closedAccess |  | ene-2015 | Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | artículo |
| 10 | openAccess |  | 2020 | Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Rodríguez, Alicia | artículo |
| 11 | closedAccess | | 2002 | Meat and fat quality of milkfeed calves of the spanish brown swiss breed. Effect of the level of intake | Vieira, Ceferina; García-Cachán, M. D.; Cerdeño, Ana Isabel; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| 12 | openAccess |  | may-2017 | Procurement Design with Corruption | Burguet, Roberto CSIC ORCID | artículo |
| 13 | closedAccess |  | 2020 | Bibliometric insights into the spectroscopy research field: A food science and technology case study | Aleixandre-Tudó, José Luis; Castelló-Cogollos, Lourdes; Aleixandre, José Luis; Aleixandre-Benavent, Rafael CSIC ORCID | artículo de revisión |
| 14 | closedAccess |  | 2001 | Morphological and physical changes during heating of pressurized common octopus muscle up to cooking temperature | Hurtado, José L.; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Solas, M. Teresa | artículo |
| 15 | openAccess |  | 18-jun-2019 | Editorial: Advances in Oil Crops Research—Classical and New Approaches to Achieve Sustainable Productivity | Miladinovic, Dragana; Vollmann, Johann; Molinero-Ruiz, Leire CSIC ORCID ; Torres, Mariela | carta al director |
| 16 | openAccess |  | 1997 | Quality assessment of sardines during storage by measurement of fluorescent compounds | Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
| 17 | closedAccess | | 1996 | Effect of carbon dioxide atmosphere on microbial growth and quality of salmon slices | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
| 18 | openAccess |  | 30-oct-1996 | Formación de compuestos fluorescentes durante el almacenamiento refrigerado de sardina (Sardina pilchardus): comparación con índices de alteración lipídica | Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| 19 | openAccess |  | 2016 | Calidad de la leche en ganaderías de ovino Manchego. Revisión | Arias, Rebeca; Ramón, Manuel CSIC ORCID ; Montoro, Vidal CSIC ORCID; Pérez-Guzmán, M. D. | artículo |
| 20 | closedAccess |  | 24-jul-2019 | Metabolic effects of elevated CO2 on wheat grain development and composition | Soba, David CSIC ORCID; Ben Mariem, Sinda CSIC ORCID; Fuertes-Mendizabal, Teresa; Méndez-Espinoza, A. M.; Gilard, Françoise; González-Murua, Carmen; Irigoyen, Juan José CSIC ORCID; Tcherkez, Guillaume; Aranjuelo, Iker CSIC ORCID | artículo |
| 21 | openAccess |  | 2001 | Composición y calidad de la dieta del ciervo (Cervus elaphus L.) en el norte de la península Ibérica | Garín, I.; Aldezábal, A.; García-González, Ricardo CSIC ORCID ; Aihartza, J. R. | artículo |
| 22 | closedAccess | | 19-may-1997 | Influence of the ecological cultivation of strawberries on the quality of the fruit and on their capacity for conservation | Cayuela, José Antonio CSIC ORCID ; Vidueira, José M.; Albi, Miguel A.; Gutiérrez-Rosales, Francisca CSIC | artículo |
| 23 | closedAccess | | 2004 | Effect of slaughter weight and diet composition of calves on meat and fat quality | Vieira, Ceferina; García-Cachán, M. D.; Martínez, B.; Cerdeño, Ana Isabel; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| 24 | openAccess |  | mar-2014 | Relationship between the non-volatile composition and the in-mouth quality in red wines | Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | póster de congreso |
| 25 | openAccess |  | 1-sep-2019 | An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil | Sánchez, Rosario CSIC ORCID ; García-Vico, Lourdes CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| 26 | closedAccess |  | 2016 | Retos en la implantación de la trazabilidad de productos pesqueros. Una aplicación empírica para el sector congelador y conservero gallego | Metref, Hassina; Calvo Dopico, Domingo; González Sotelo, Carmen CSIC ORCID | artículo |
| 27 | openAccess |  | 2012 | Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4ºC) ready-to-eat squid rings | Sanjuás, Minia; Pourashouri, Parastoo; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 28 | closedAccess | | 2018 | An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality | Ruiz, Magdalena; Bernal, G.; Giraldo, Patricia CSIC | artículo |
| 29 | closedAccess | | abr-2007 | Surface and groundwater quality in the northeastern region of Buenos Aires Province, Argentina | Galindo, Griselda; Sainato, C.; Dapeña, C.; Fernandez-Turiel, J. L. CSIC ORCID ; Gimeno, D.; Pomposiello, M. C.; Panarello, H. O. | artículo |
| 30 | openAccess |  | 2018 | High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance | Pita-Calvo, Consuelo; Guerra-Rodríguez, Esther; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel | artículo |
| 31 | openAccess |  | 21-jun-2021 | A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control | Mena-García, Adal CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID | artículo |
| 32 | openAccess |  | 2016 | Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing medium | Miranda, José M.; Ortiz, Jaime; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 33 | openAccess |  | 2023 | Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium - A Review | Aubourg, Santiago P. CSIC ORCID | artículo |
| 34 | closedAccess | | 2009 | Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants | Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| 35 | closedAccess | | 28-nov-2005 | Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage | Gil-Izquierdo, Ángel CSIC ORCID; Galvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil Muñoz, M.ª Isabel; Malcata, F. Xavier | artículo |
| 36 | openAccess |  | 3-feb-2018 | Key determinants of citrus fruit quality: Metabolites and main changes during maturation | Lado, Joanna CSIC ORCID; Gambetta, Giuliana; Zacarías, Lorenzo CSIC ORCID | artículo |
| 37 | closedAccess |  | 2018 | Impact of high-pressure processing on chemical constituents and nutritional properties in aquatic foods: a review | Aubourg, Santiago P. CSIC ORCID | artículo de revisión |
| 38 | closedAccess | | 27-jul-2001 | Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins | Hornero-Méndez, Dámaso CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC | artículo |
| 39 | closedAccess |  | 1997 | Genetic diversity in pod and seed quality traits of common bean populations from northwestern Spain | Escribano, María Raquel; Santalla Ferradás, Marta CSIC ORCID ; Ron Pedreira, Antonio Miguel de | artículo |
| 40 | closedAccess |  | 2007 | Structural changes in sardine (Sardina pilchardus) muscle during iced storage: Investigation by DRIFT spectroscopy | Rodríguez-Casado, Arantxa CSIC; Carmona, Pedro CSIC; Moreno, Pablo CSIC; Sánchez-González, Ignacio; Macagnano, A; Natale, C. D.; Careche, Mercedes CSIC ORCID | artículo |
| 41 | openAccess |  | 31-mar-2006 | The postharvest of mill olives | García Martos, José M. CSIC ORCID ; Yousfi, Khaled CSIC | artículo |
| 42 | closedAccess |  | 2019 | Impact of alga fucus spiralis extracts on the quality enhancement of commercial fish products | Aubourg, Santiago P. CSIC ORCID | comunicación de congreso |
| 43 | openAccess |  | 24-may-2023 | Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil | Velasco, Joaquín CSIC ORCID ; García-González, Aída CSIC; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID | artículo |
| 44 | openAccess |  | jul-1995 | Pineapple yield and quality on a banana soil of the Canary Islands irrigated with acid and saline water | Álvarez, Carlos Enrique CSIC; Carracedo Torres, A. E.; Iglesias-Jiménez, Emeterio CSIC; Bravo Rodríguez, J. J. | artículo |
| 45 | openAccess |  | 2005 | Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice | Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| 46 | closedAccess |  | 1999 | Influence of critical storage temperatures on degradative pathways of pigments in green beans (Phaseolus vulgaris cvs. Perona and Boby) | Monreal, Marianne; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| 47 | closedAccess | | 2009 | Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a review | Prieto, Nuria CSIC; Roehe, R.; Lavín, Paz CSIC ORCID ; Batten, G.; Andrés, Sonia CSIC ORCID | artículo |
| 48 | openAccess |  | 2013 | Sensory and physical changes in chilled farmed coho salmon (Oncorhynchus kisutch): Effect of previous optimized hydrostatic high-pressure conditions | Aubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Sierra, Yohanina; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario | artículo |
| 49 | closedAccess |  | nov-2001 | Interactions of bush bean intercropped with field and sweet maize | Santalla Ferradás, Marta CSIC ORCID ; Rodiño Míguez, Ana Paula CSIC ORCID; Casquero Luelmo, Pedro Antonio; Ron Pedreira, Antonio Miguel de | artículo |
| 50 | openAccess |  | 1-ene-2022 | Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg | Plasquy, Eddy; Florido Fernández, M.C.; Sola-Guirado, Rafael R.; García Martos, José M. CSIC ORCID | artículo |
