Firma en Digital.CSIC (*):
Pérez Rubio, Ana Gracia
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Bioquímica y Biología Molecular de Productos Vegetales
 
Categoría Profesional:
Científico Titular
 
Especialización:
Bioquímica de Plantas, Calidad.
 
 
Otros identificadores (con url):
 
 
Email:
agracia@cica.es
 

Results 1-20 of 30 (Search time: 0.0 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessPostP_2018_FoodControl_V91_P248.pdf.jpgSep-2018A survey of ethanol content in virgin olive oilGarcía-Vico, Lourdes ; Belaj, Angjelina; León, Lorenzo; Rosa, Raúl de la; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
2openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia  ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Refoyo, A.artículo
3openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia  ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Refoyo, A.artículo
4openAccessfpls_08_01902.pdf.jpg7-Nov-2017An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive OilVelázquez-Palmero, David ; Romero-Segura, Carmen ; García-Rodríguez, Rosa ; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia  ; Martínez-Rivas, José Manuel  artículo
5openAccessPostP_2018_ActaHortic_V1199_P517.pdf.jpg30-Apr-2018Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oilBelaj, Angjelina; León, Lorenzo; Pérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Sanz, Carlos  artículo
6openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Pascual, Mar ; Sánchez-Ortiz, Araceli ; Sanz, Carlos  artículo
7openAccessPostprint_2017_FoodSciTechnol_V86_P240.pdf.jpgDec-2017Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oilGarcía-Vico, Lourdes ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
8openAccessVOO.pdf.jpg2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  artículo
9openAccessPostprint_2017_FoodChem_V237_P1216.pdf.jpg15-Dec-2017Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchardsMorales Sillero, Ana; Pérez Rubio, Ana Gracia  ; Casanova, Laura; García Martos, José M.  artículo
10closedAccessaccesoRestringido.pdf.jpg2015Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varietiesAbdallah, I. B.; Tlili, N.; Martínez-Force, Enrique  ; Pérez Rubio, Ana Gracia  ; Pérez Camino, María del Carmen  ; Albouchi, A.; Boukhchina, Sadokartículo
11closedAccessOct-2009Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol InductionCayuela, José Antonio  ; Vázquez, Antonio  ; Pérez Rubio, Ana Gracia  ; García Martos, José M.  artículo
12openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  artículo
13openAccessNov-2017Exploration of genetic resources to improve the functional quality of virgin olive oilGarcía-Rodríguez, Rosa ; Belaj, Angjelina; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
14closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
15openAccessFrontiers_Plant_Sci__2018_9_241.pdf.jpg27-Feb-2018Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding ProgramsPérez Rubio, Ana Gracia  ; León, Lorenzo; Sanz, Carlos  ; Rosa, Raúl de laartículo
16closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves ; Hernández, M. Luisa ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  artículo
17openAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
18openAccessPostprint_FoodChem_2015_V174_P240.pdf.jpg2015Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa ; Gargouri, Mohamed; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
19openAccessseparations-05-00024.pdf.jpg16-Apr-2018Natural Variation of Volatile Compounds in Virgin Olive Oil Analyzed by HS-SPME/GC-MS-FIDSanz, Carlos  ; Belaj, Angjelina; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  artículo
20closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo