Andrés, Sonia

	Rights	Preview	Issue Date	Title	Author(s)	Type
1	closedAccess		2008	Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples	Prieto, Nuria ; Andrés, Sonia  ; Giráldez, Francisco Javier  ; Mantecón, Ángel R.  ; Lavín, Paz	artículo
2	closedAccess		23-Jan-2016	Alimentation des agneaux : effet du degré de broyage des céréales	Andrés, Sonia  ; Jaramillo, Esaúl; Blanco, Carolina ; Tejido, María L. ; Giráldez, Francisco Javier	artículo
3	openAccess		2013	Analysis of the tolerance to DNA alkylating damage in MEC1 and RAD53 checkpoint mutants of Saccharomyces cerevisiae	Gallego-Sánchez, Alfonso; Ufano, Sandra ; Andrés, Sonia  ; Bueno, Avelino	artículo
4	openAccess		2012	Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota	Morán, Lara ; Andrés, Sonia  ; Bodas, Raúl ; Benavides, Julio  ; Prieto, Nuria ; Pérez Pérez, Valentín ; Giráldez, Francisco Javier	artículo
5	closedAccess		2009	Application of near infrared reflectance spectroscopy to predict meat and meat products quality: a review	Prieto, Nuria ; Roehe, R.; Lavín, Paz  ; Batten, G.; Andrés, Sonia	artículo
6	openAccess		2018	Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties	Carballo, D. E.; Caro, I.; Andrés, Sonia  ; Giráldez, Francisco Javier  ; Mateo, J.	artículo
7	closedAccess		2014	Caracterización bromatológica de seis especies forrajeras en el Valle del Cauto, Cuba	Verdecia, D. M.; Herrera, H.; Ramírez, J. L.; Leonard, I.; Bodas, Raúl ; Andrés, Sonia  ; Giráldez, Francisco Javier  ; González, Jesús Salvador ; Arceo, Y.; Bazan, Y.; Álvarez, Y.; López, Secundino	artículo
8	openAccess		2012	Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs	Morán, Lara ; Rodríguez Calleja, J. M.; Bodas, Raúl ; Prieto, Nuria ; Giráldez, Francisco Javier  ; Andrés, Sonia	artículo
9	openAccess		Feb-2014	Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs	Blanco, Carolina ; Bodas, Raúl ; Prieto, Nuria ; Andrés, Sonia  ; López, Secundino ; Giráldez, Francisco Javier	artículo
10	closedAccess		2007	Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat	Osorio, M. Teresa; Zumalacárregui, J. M.; Prieto, Nuria ; Giráldez, Francisco Javier  ; Andrés, Sonia  ; Mateo, J.	artículo
11	closedAccess		2008	Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)	Prieto, Nuria ; Andrés, Sonia  ; Giráldez, Francisco Javier  ; Mantecón, Ángel R.  ; Lavín, Paz	artículo
12	closedAccess		2011	Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibility	Opsi, F.; Tassone, S.; Fortina, R.; Andrés, Sonia  ; López, Secundino	artículo
13	openAccess		Oct-2018	Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period	Frutos, Javier  ; Andrés, Sonia  ; Yáñez Ruiz, David R.; Benavides, Julio  ; López, Secundino ; Santos, Alba ; Martínez Valladares, María ; Rozada, F.  ; Giráldez, Francisco Javier	artículo
14	openAccess		2018	Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs	Frutos, Javier  ; Andrés, Sonia  ; Trevisi, E.; Yáñez Ruiz, David R.; López, Secundino ; Santos, Alba ; Giráldez, Francisco Javier	artículo
15	closedAccess		2020	Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba	Verdecia, D.M.; Herrera, R.S.; Ramírez, J.L.; Leonard, I.; Bodas, Raúl ; Andrés Llorente, Sonia ; Giráldez García , Francisco Javier ; Valdés, Carmen ; Arceo, Y.; Paumier, M.; Santana, A.; Álvarez, Y.; Méndez, Y.; López, Secundino	artículo
16	closedAccess		2014	Effect of dietary carnosic acid on meat quality from suckling lambs	Morán, Lara ; Andrés, Sonia  ; Mateo, J.; Blanco, Carolina ; Soto, S.; Giráldez, Francisco Javier	artículo
17	closedAccess		Jun-2013	Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs	Morán, Lara ; Giráldez, Francisco Javier  ; Panseri, S.; Aldai, Noelia ; Jordan, M. J.; Chiesa, L. M.; Andrés, Sonia	artículo
18	closedAccess		2017	Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport	Morán, Lara ; Andrés, Sonia  ; Blanco, Carolina ; Benavides, Julio  ; Martínez Valladares, María ; Moloney, A. P.; Giráldez, Francisco Javier	artículo
19	closedAccess		2014	Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica	Martínez Pérez, José Manuel ; Robles Pérez, D. ; Benavides, Julio  ; Morán, Lara ; Andrés, Sonia  ; Giráldez, Francisco Javier  ; Rojo Vázquez, Francisco Antonio ; Martínez Valladares, María	artículo
20	closedAccess		2019	Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability	Pulido, Edgar; Fernández Gutiérrez, Miguel  ; Prieto, Nuria.; Baldwin, R. L.; Andrés, Sonia  ; López, Secundino ; Giráldez, Francisco Javier	artículo