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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess | | 2011 | New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil | Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Gómez-Carretero, Antonio CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| 2 | closedAccess |  | dic-1999 | Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans | Abia, Rocío CSIC ORCID ; Perona, Javier S. CSIC ORCID ; Pacheco, Yolanda M. CSIC ORCID; Montero Romero, Emilio; Muriana, Francisco J. G. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC | artículo |
| 3 | openAccess |  | 30-dic-2007 | Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil | García-González, Diego L. CSIC ORCID ; Viera-Macías, María CSIC; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID | artículo |
| 4 | openAccess |  | jun-2017 | Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis | Cayuela, José Antonio CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID | artículo |
| 5 | openAccess |  | 2019 | The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilization | Lama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| 6 | closedAccess | | oct-2006 | Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans | Covas, María Isabel; Ruiz-Gutiérrez, Valentina CSIC ; Torre, Rafael de la; Kafatos, Anthony; Lamuela-Raventós, Rosa M.; Osada, Jesús; Owen, Robert W.; Visioli, Francesco | artículo |
| 7 | openAccess |  | 30-sep-2006 | Influencia del uso de complejos enzimáticos en la segunda centrifugación de pastas de aceitunas | Millán Linares, Herminia; Alba-Mendoza, José CSIC; Moyano Pérez, María José CSIC; Oliver Jackisch, Björn | artículo |
| 8 | openAccess |  | 31-mar-2006 | The postharvest of mill olives | García Martos, José M. CSIC ORCID ; Yousfi, Khaled CSIC | artículo |
| 9 | openAccess |  | 1-ago-2021 | May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? | Sánchez-Rodríguez, Estefanía; Vázquez-Aguilar, Laura Alejandra; Biel-Glesson, Sara; Fernández-Navarro, José Ramón; Espejo-Calvo, Juan Antonio; Olmo-Peinado, Jose María; de la Torre, Rafael; Fitó, Montserrat; Covas, María Isabel; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Martínez de Victoria, Emilio; Gil, Ángel; Mesa, María Dolores | artículo |
| 10 | openAccess |  | ago-2007 | Minor compounds of olive oil have postprandial anti-inflammatory effects | Pacheco, Yolanda M. CSIC ORCID; Bermúdez, Beatriz CSIC ORCID; López Martín, Sergio ; Abia, Rocío CSIC ORCID ; Villar, José; Muriana, Francisco J. G. CSIC ORCID | artículo |
| 11 | closedAccess | | 15-jun-2011 | Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues | Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Wood, Sharon; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Duthie, Garry G.; Roos, Baukje de | artículo |
| 12 | closedAccess |  | oct-2013 | Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk | Damasceno, Nagila R. T.; Sala-Vila, Aleix; Cofán, Montserrat; Pérez-Heras, A.; Fitó, Montserrat; Ruiz-Gutiérrez, Valentina CSIC ; Martínez-González, Miguel Ángel; Corella, Dolores; Arós, Fernando; Estruch, Ramón; Ros, Emilio | artículo |
| 13 | closedAccess |  | 2020 | Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty acid-dependent manner | Toscano-Sánchez, Rocío CSIC; Millán-Linares, María del Carmen CSIC ORCID ; Lemus-Conejo, Ana CSIC ORCID CVN; Claro, Carmen; Sánchez-Margalet, Victor; Montserrat-de la Paz, Sergio CSIC ORCID | artículo |
| 14 | openAccess |  | 30-jun-1996 | Características de los aceites de oliva de primera y segunda centrifugación | Alba-Mendoza, José CSIC; Hidalgo Casado, Francisco CSIC; Ruiz Gómez, M. A.; Martínez Román, Fernando CSIC ; Moyano Pérez, María José CSIC; Cert, Arturo CSIC; Pérez Camino, María del Carmen CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID | artículo |
| 15 | openAccess |  | abr-2006 | Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence | Alonso, Álvaro; Ruiz-Gutiérrez, Valentina CSIC ; Martínez-González, Miguel Ángel | artículo |
| 16 | openAccess |  | 30-dic-2000 | Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial | Cert, Arturo CSIC; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| 17 | closedAccess | | jul-2008 | A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study | Zazpe, Itzíar; Sánchez-Tainta, Ana; Estruch, Ramón; Lamuela-Raventós, Rosa M.; Schröder, Helmut; Salas-Salvadó, Jordi; Corella, Dolores; Fiol, Miquel; Gómez-Gracia, Enrique; Arós, Fernando; Ros, Emilio; Ruiz-Gutiérrez, Valentina CSIC ; Iglesias, Pablo; Conde-Herrera, Manuel; Martínez-González, Miguel Ángel | artículo |
| 18 | openAccess |  | ago-2023 | Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study | Ruiz-García, Ignacio; Ortíz-Flores, Rodolfo; Badía, Rocío; García Borrego, Aránzazu CSIC ORCID ; García-Fernández, María; Lara, Estrella; Martín-Montañez, Elisa; García-Serrano, Sara; Valdés, Sergio; Gonzalo, Montserrat; Tapia-Guerrero, María-José; Fernández-García, José-Carlos; Sánchez-García, Alicia CSIC ORCID; Muñoz-Cobos, Francisca; Calderón-Cid, Miguel; El-Bekay, Rajaa; Covas, María-Isabel; Rojo-Martínez, Gemma; Olveira, Gabriel; Romero-Zerbo, Silvana-Yanina; Bermúdez-Silva, Francisco-Javier | artículo |
| 19 | openAccess |  | 30-mar-2004 | Digestion and absorption of olive oil | Bermúdez, Beatriz CSIC ORCID; Pacheco, Yolanda M. CSIC ORCID; López Martín, Sergio ; Abia, Rocío CSIC ORCID ; Muriana, Francisco J. G. CSIC ORCID | artículo |
| 20 | openAccess |  | 24-may-2022 | Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | artículo |
| 21 | openAccess |  | 16-may-2018 | Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial | Sánchez Rodríguez, Estefanía; Lima Cabello, Elena; Biel-Glesson, Sara; Fernández-Navarro, José Ramón; Calleja, Miguel A.; Roca, María CSIC ORCID ; Espejo-Calvo, Juan Antonio; Gil-Extremera, Blas; Soria-Florido, María Trinidad; Torre, Rafael de la; Fitó, Montserrat; Covas, María Isabel; Alché Ramírez, Juan de Dios CSIC ORCID; Martínez de Victoria, Emilio; Gil, Ángel; Mesa, María D. | artículo |
| 22 | closedAccess | | nov-2009 | Apolipoprotein E determines the hepatic transcriptional profile of dietary maslinic acid in mice | Guillén, Natalia; Acín, Sergio; Surra, Joaquín C.; Arnal, Carmen CSIC; Godino, Javier; García-Granados, Andrés; Muniesa, Pedro; Ruiz-Gutiérrez, Valentina CSIC ; Osada, Jesús | artículo |
| 23 | openAccess |  | nov-2013 | A regulated deficit irrigation strategy for hedgerow olive orchards with high plant density | Fernández Luque, José Enrique CSIC ORCID ; Pérez Martín, Alfonso CSIC ORCID; Torres Ruiz, José Manuel CSIC ORCID; Cuevas Sánchez, Mª Victoria CSIC ORCID; Rodríguez-Domínguez, Celia M. CSIC ORCID; Elsayed-Farag, S. CSIC; Morales Sillero, Ana; García Martos, José M. CSIC ORCID ; Hernández Santana, V.; Díaz-Espejo, Antonio CSIC ORCID | artículo |
| 24 | openAccess |  | 25-abr-2023 | In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient | Rivero-Pino, Fernando; Millán-Linares, María del Carmen CSIC ORCID ; Villanueva, Álvaro CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Montserrat-de la Paz, Sergio CSIC ORCID | artículo |
| 25 | closedAccess |  | 12-sep-2002 | Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil | Brenes Balbuena, Manuel CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Velasco, Joaquín CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID | artículo |
| 26 | openAccess |  | 2020 | Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°C | Arando, Ander; Delgado Bermejo, Juan Vicente; Bermúdez-Oria, Alejandra CSIC ORCID; León Jurado, José Manuel; Fernández-Prior, África CSIC ORCID; Nogales, Sergio; Pérez-Marín, Carlos Carmelo | artículo |
| 27 | closedAccess | | feb-2005 | Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats | Perona, Javier S. CSIC ORCID ; Arcemis, César; Ruiz-Gutiérrez, Valentina CSIC ; Catalá, Ángel | artículo |
| 28 | closedAccess | | 28-jul-2010 | Quality Characterization of the New Virgin Olive Oil Var. Sikitita by Phenols and Volatile Compounds | García-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID | artículo |
| 29 | openAccess |  | 30-jun-2000 | Algorithms for the detection of hazelnut oil in olive oil | Cert, Arturo CSIC; Moreda, Wenceslao CSIC ORCID | artículo |
| 30 | openAccess |  | mar-2020 | Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality | Quintanilla-Casas, Beatriz; Bustamante, Julen; Guardiola, Francesc; García-González, Diego L. CSIC ORCID ; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania CSIC ORCID; Tres, Alba | artículo |
| 31 | openAccess |  | 29-sep-2021 | Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 Macrophages | Fernández-Aparicio, Ángel; Perona, Javier S. CSIC ORCID ; Castellano, José María CSIC ORCID ; Correa-Rodríguez, María; Schmidt-RioValle, Jacqueline; González-Jiménez, Emilio | artículo |
| 32 | closedAccess |  | 2014 | Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial | Sala-Vila, Aleix; Romero-Mamani, Edwin Saúl; Gilabert, Rosa; Núñez, Isabel; Torre, Rafael de la; Corella, Dolores; Ruiz-Gutiérrez, Valentina CSIC ; López-Sabater, Carmen; Pintó, Xavier; Rekondo, Javier; Martínez-González, Miguel Ángel; Estruch, Ramón; Ros, Emilio | artículo |
| 33 | openAccess |  | nov-2019 | Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype | Toscano-Sánchez, Rocío CSIC; Millán-Linares, María del Carmen CSIC ORCID ; Naranjo, María C.; Lemus-Conejo, Ana CSIC ORCID CVN; Claro, Carmen; Montserrat-de la Paz, Sergio CSIC ORCID | artículo |
| 34 | closedAccess | | sep-2006 | Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient mice | Acín, Sergio; Navarro, María Ángeles; Arbonés-Mainar, José M.; Guillén, Natalia; Sarría, Alfonso J.; Carnicer, Ricardo; Surra, Joaquín C.; Orman, Israel; Segovia, José Carlos; Torre, Rafael de la; Covas, María Isabel; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC ; Osada, Jesús | artículo |
| 35 | openAccess |  | 30-dic-1994 | Recomendaciones para la aplicación de algunos métodos analíticos incluidos en el reglamento CEE 2568/91 relativo a las características de los aceites de oliva y de orujo de oliva | León Camacho, Manuel CSIC ; Cert, Arturo CSIC | artículo |
| 36 | openAccess |  | 18-may-2019 | Neuroprotective effects of diets containing olive oil and DHA/EPA in a mouse model of cerebral ischemia | Gonzalo-Gobernado, Rafael CSIC ORCID; Ayuso, María Irene; Sansone, Loredana; Bernal-Jiménez, Juan José; Ramos-Herrero, Víctor Darío; Sánchez-García, Enrique; Ramos, Teresa L.; Abia, Rocío CSIC ORCID ; Muriana, Francisco J. G. CSIC ORCID ; Bermúdez, Beatriz CSIC ORCID; Montaner, Joan CSIC ORCID | artículo |
| 37 | openAccess |  | abr-2007 | Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice | Acín, Sergio; Navarro, María Ángeles; Perona, Javier S. CSIC ORCID ; Surra, Joaquín C.; Guillén, Natalia; Arnal, Carmen CSIC; Sarría, Alfonso J.; Arbonés-Mainar, José M.; Camicer, Ricardo; Ruiz-Gutiérrez, Valentina CSIC ; Osada, Jesús | artículo |
| 38 | openAccess |  | 1-sep-2019 | Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 | Gaforio, José Juan; Visioli, Francesco; Alarcón-de-la-Lastra, Catalina; Castañer, Olga; Delgado-Rodríguez, Miguel; Fitó, Montserrat; Hernández, Antonio F.; Huertas, Jesús R.; Martínez-González, Miguel Ángel; Menéndez, Javier A.; Osada, Jesús; Papadaki, Angeliki; Parrón, Tesifón; Pereira, Jorge E.; Rosillo, María Ángeles CSIC ORCID; Sánchez-Quesada, Cristina; Schwingshackl, Lukas; Toledo, Estefanía; Tsatsakis, Aristidis M. | artículo |
| 39 | openAccess |  | 30-mar-2004 | Blood transport and genomic effects of olive oil components | Pacheco, Yolanda M. CSIC ORCID; Bermúdez, Beatriz CSIC ORCID; López Martín, Sergio ; Abia, Rocío CSIC ORCID ; Muriana, Francisco J. G. CSIC ORCID | artículo |
| 40 | closedAccess |  | 2014 | Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: One-year randomized, clinical trial | Doménech, M.; Román, Pilar; Lapetra, José; García de la Corte, F. J.; Sala-Vila, Aleix; Torre, Rafael de la; Corella, Dolores; Salas-Salvadó, Jordi; Ruiz-Gutiérrez, Valentina CSIC ; Lamuela-Raventós, Rosa M.; Toledo, Estefanía; Estruch, Ramón; Coca, Antonio; Ros, Emilio | artículo |
| 41 | openAccess |  | 27-ago-2021 | SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive Oil | León Camacho, Manuel CSIC ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| 42 | openAccess |  | 1992 | Estudio de la efectividad de las columnas de extracción de octadecilo C18 en la evaluación del amargor (K225) del aceite de oliva virgen. Error y esquema analítico del método de valoración | Gutiérrez-Rosales, Francisca CSIC ; Perdiguero, S. | artículo |
| 43 | closedAccess | | 25-nov-2009 | Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy | Tena, Noelia CSIC ORCID ; García-González, Diego L. CSIC ORCID ; Aparicio López, Ramón CSIC ORCID | artículo |
| 44 | closedAccess |  | 1998 | Two highly monounsaturated oils, olive oil and high-oleic sunflower oil, induce different triacylglycerol molecular species distribution in rat liver | Perona, Javier S. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC | artículo |
| 45 | closedAccess |  | 2014 | Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study | Buil-Cosiales, Pilar; Zazpe, Itzíar; Toledo, Estefanía; Corella, Dolores; Salas-Salvadó, Jordi; Díez-Espino, Javier; Ros, Emilio; Navajas, Joaquín F.C.; Santos-Lozano, José Manuel; Arós, Fernando; Fiol, Miquel; Castañer, Olga; Serra-Majem, Lluís; Pintó, Xavier; Lamuela-Raventós, Rosa M.; Marti, Amelia; Basterra-Gortari, F. Javier; Sorlí, José V.; Verdú-Rotellar, José M.; Basora, Josep; Ruiz-Gutiérrez, Valentina CSIC ; Estruch, Ramón; Martínez-González, Miguel Ángel | artículo |
| 46 | closedAccess |  | jul-1999 | Comparison of effects of two different monounsaturated oils on biliary secretion in rats | Vázquez, Carmen M. CSIC ORCID; López, M. R.; Bravo, Laura CSIC ORCID; Ruiz-Gutiérrez, Valentina CSIC | artículo |
| 47 | openAccess |  | 10-ago-2005 | Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy | Baeten, Vincent; Fernández Pierna, Juan Antonio; Dardenne, Pierre; Meurens, Marc; García-González, Diego L. CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID | artículo |
| 48 | openAccess |  | may-2021 | 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage | Alonso-Salces, Rosa María; Gallo, Blanca; Collado, María Isabel; Sasía-Arriba, Andrea; Viacava, Gabriela Elena; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángel | artículo |
| 49 | openAccess |  | 2020 | Pyropheophytin a in Soft Deodorized Olive Oils | Gómez-Coca, R. B. CSIC ORCID ; Alassi, Mahmoud; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| 50 | openAccess | | 2019 | Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future | Conte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego L. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia | artículo |
