Firma en Digital.CSIC (*):
Rodríguez-Gutiérrez, Guillermo
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Fitoquímica de los Alimentos. Grupo: Fitoquímicos, bioactividad y desarrollo de procesos
 
Categoría Profesional:
Investigador Ramón y Cajal
 
Especialización:
Desarrollo de procesos para la obtención de componentes bioactivos a partir de subproductos agroindustriales y determinación de actividad biológica.
 
Email:
guirogu@ig.csic.es
 
 
 
Otros identificadores (con url):
 

Results 1-20 of 62 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess20093,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table OlivesRodríguez-Gutiérrez, Guillermo  ; Lama Muñoz, Antonio ; Jaramillo Carmona, S.  ; Fuentes Alventosa, José María ; Guillén Bejarano, Rafael  ; Jiménez Araujo, Ana  ; Rodríguez-Arcos, Rocío  ; Fernández-Bolaños Guzmán, Juan  artículo
2closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes A.; Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Reyes M. L.; Olano, C.; Fernández-Bolaños Guzmán, Juan  ; Portilla, F. de laartículo
3closedAccessOct-2011Anti-platelet effects of olive oil extract: In vitro functional and proteomic studiesRoos, Baukje de; Zhang, Xiaodong; Rodríguez-Gutiérrez, Guillermo  ; Wood, Sharon; Rucklidge, Garry J.; Redid, Martin D.; Duncan, Gary J.; Cantlay, Louise L.; Duthie, Garry G.; O'Kennedy, Niamhartículo
4openAccessPostprint_FoodChem_2016_V196_P917.pdf.jpg1-Apr-2016Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem; Jiménez Araujo, Ana  ; Fernández-Bolaños Guzmán, Juan  ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo  artículo
5openAccessPostprint_2017_FoodChem_V240_P831.pdf.jpgFeb-2018Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskHernández Hernández, Carolina; Viera Alcaide, Isabel  ; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
6openAccessPostprint_2014_BiomassBioenergy_V67_P443.pdf.jpg2014Biodiesel production from olive-pomace oil of steam-treated alperujoLama-Muñoz, Antonio; Álvarez-Mateos, Paloma; Rodríguez-Gutiérrez, Guillermo  ; Durán-Barrantes, M. M.; Fernández-Bolaños Guzmán, Juan  artículo
7openAccessPostprint_2017_WasteManagement.pdf.jpg9-Jan-2017Biomethanization of olive mill solid waste after phenols recovery through low-temperature thermal pre-treatmentSerrano, Antonio; Fermoso, Fernando G.  ; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  ; Borja Padilla, Rafael  artículo
8openAccessPostP_2019_JSFA_V99_P325.pdf.jpg2019Cocoa bean husk: industrial source of antioxidant phenolic extractHernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan  ; Bermúdez-Oria, Alejandra; Azpeitia Morales, Alfonso; Rodríguez-Gutiérrez, Guillermo  artículo
9closedAccessaccesoRestringido.pdf.jpg2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Fernández-Bolaños Guzmán, Juan  artículo
10embargoedAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgMay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Knicker, Heike  ; Fernández-Bolaños Guzmán, Juan  artículo
11openAccessPostP_2019_FSTR_V25_P1.pdf.jpg2019Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A ReviewMrabet, Abdessalem; Hammadi, Hamza; Rodríguez-Gutiérrez, Guillermo  ; Jiménez Araujo, Ana  ; Sindic, Marianneartículo
12openAccessPostP_2020_FBP_V121_P131.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
13closedAccess15-Jun-2011Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesRodríguez-Gutiérrez, Guillermo  ; Wood, Sharon; Fernández-Bolaños Guzmán, Juan  ; Duthie, Garry G.; Roos, Baukje deartículo
14openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  artículo
15closedAccessMar-2009Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-productsFuentes Alventosa, José María ; Rodríguez-Gutiérrez, Guillermo  ; Jaramillo Carmona, S.  ; Espejo-Calvo, J. A.; Rodríguez-Arcos, Rocío  ; Fernández-Bolaños Guzmán, Juan  ; Guillén Bejarano, Rafael  ; Jiménez Araujo, Ana  artículo
16openAccessPostP_2019_EJLST_V121_1800490.pdf.jpg2019Effect of Pollution on the Quality of Olive Oils from Trees Grown Near a Phosphoric Acid FactoryRekik, O.; Ben Mansour, A.; Jabeur, H.; Rodríguez-Gutiérrez, Guillermo  ; Bouaziz, M.artículo
17openAccessPostP_2018_FoodChem_V265_P298.pdf.jpg1-Nov-2018Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomaceSeçmeler, Özge; Güçlü-Üstündaǧ, Özlem; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
18closedAccess15-Sep-2009Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-productsFuentes Alventosa, José María ; Jaramillo Carmona, S.  ; Rodríguez-Gutiérrez, Guillermo  ; Rodríguez-Arcos, Rocío  ; Fernández-Bolaños Guzmán, Juan  ; Guillén Bejarano, Rafael  ; Espejo-Calvo, J. A.; Jiménez Araujo, Ana  artículo
19openAccessPostprint_2016_JNutBioch_V37_P94.pdf.jpg2016Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitusLópez-Villodres, J.A.; Abdel-Karim, M.; De La Cruz, J.P.; Rodríguez-Pérez, M.D.; Reyes, J.J.; Guzmán-Moscoso, R.; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  ; González-Correa, J.A.artículo
20openAccessPostprint_2017_LWTFoodSciTechnol_V75_P727.pdf.jpgJan-2017Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiberMrabet, Abdessalem; Rodríguez-Gutiérrez, Guillermo  ; Rubio-Senent, Fátima; Hamza, Hammadi; Rodríguez-Arcos, Rocío  ; Guillén Bejarano, Rafael  ; Sindic, Marianne; Jiménez Araujo, Ana  artículo