Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/267848
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults? |
Autor: | Sánchez-Rodríguez, Estefanía; Vázquez-Aguilar, Laura Alejandra; Biel-Glesson, Sara; Fernández-Navarro, José Ramón; Espejo-Calvo, Juan Antonio; Olmo-Peinado, Jose María; de la Torre, Rafael; Fitó, Montserrat; Covas, María Isabel; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Martínez de Victoria, Emilio; Gil, Ángel; Mesa, María Dolores | Palabras clave: | Gastrointestinal hormones Insulin sensitivity Olive oil Triterpenic acids Phenolic compounds |
Fecha de publicación: | 1-ago-2021 | Editor: | Elsevier | Citación: | Journal of Functional Foods 83: 104561 (2021) | Resumen: | Scope. The postprandial effects of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes from the olive fruit on plasma glucose and insulin (primary outcomes), and gastrointestinal hormones responses were evaluated in healthy adults. Methods and results: Single doses (30 mL) of three oils were evaluated: optimized polyphenols-rich VOO (OVOO); functional olive oil (FOO): OVOO enriched with triterpene acids; and VOO with low content of polyphenols. Postprandial plasma insulin release was lower after the intake of the FOO compared to VOO, while plasma glucose levels were lower after the intake of the VOO compared to OVOO. Matsuda's index of insulin sensitivity improved after the intake of FOO and OVOO, while the insulinogenic index and gastric inhibitory polypeptide (GIP) tended to improve after the intake of OVOO. Conclusion: The enrichment of VOOs with bioactive compounds from the olive fruit increases its benefits, improving postprandial insulin release and peripheral tissue sensitivity. | Descripción: | 7 Páginas.-- 2 Figuras.-- 2 Tablas | Versión del editor: | http://dx.doi.org/10.1016/j.jff.2021.104561 | URI: | http://hdl.handle.net/10261/267848 | DOI: | 10.1016/j.jff.2021.104561 | ISSN: | 1756-4646 |
Aparece en las colecciones: | (IG) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
JFF_2021_V83_104561.pdf | Artículo principal | 634,83 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
4
checked on 23-abr-2024
WEB OF SCIENCETM
Citations
3
checked on 25-feb-2024
Page view(s)
56
checked on 23-abr-2024
Download(s)
54
checked on 23-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
Este item está licenciado bajo una Licencia Creative Commons