Firma en Digital.CSIC (*):
Fernández-Bolaños Guzmán, Juan
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Fitoquímica de los Alimentos. Grupo: Fitoquímicos, Bioactividad y Desarrollo de Procesos
 
Categoría Profesional:
Investigador Científico
 
Especialización:
Fitoquímicos, Bioactividad y Desarrollo de Procesos.
 
 
Otros identificadores (con url):
 
 
Email:
jfbg@cica.es
 

Results 1-20 of 44 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccess20093,4-Dihydroxyphenylglycol (DHPG): An Important Phenolic Compound Present in Natural Table OlivesRodríguez-Gutiérrez, Guillermo  ; Lama Muñoz, Antonio ; Jaramillo Carmona, S.  ; Fuentes Alventosa, José María ; Guillén Bejarano, Rafael  ; Jiménez Araujo, Ana  ; Rodríguez-Arcos, Rocío  ; Fernández-Bolaños Guzmán, Juan  artículo
2closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes A.; Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Reyes M.L.; Olano, C.; Fernández-Bolaños Guzmán, Juan  ; Portilla, F. de laartículo
3openAccessPostprint_FoodChem_2016_V196_P917.pdf.jpg1-Apr-2016Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem; Jiménez Araujo, Ana  ; Fernández-Bolaños Guzmán, Juan  ; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo  artículo
4openAccessPostprint_2017_FoodChem_V240_P831.pdf.jpgFeb-2018Bioactive compounds in Mexican genotypes of cocoa cotyledon and huskHernández Hernández, Carolina; Viera Alcaide, Isabel ; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
5openAccessPostprint_2014_BiomassBioenergy_V67_P443.pdf.jpg2014Biodiesel production from olive-pomace oil of steam-treated alperujoLama-Muñoz, Antonio; Álvarez-Mateos, Paloma; Rodríguez-Gutiérrez, Guillermo  ; Durán-Barrantes, M. M.; Fernández-Bolaños Guzmán, Juan  artículo
6openAccessPostprint_2017_WasteManagement.pdf.jpg9-Jan-2017Biomethanization of olive mill solid waste after phenols recovery through low-temperature thermal pre-treatmentSerrano, Antonio; Fermoso, Fernando G.  ; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  ; Borja Padilla, Rafael  artículo
7closedAccess15-Jun-2011Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesRodríguez-Gutiérrez, Guillermo  ; Wood, Sharon; Fernández-Bolaños Guzmán, Juan  ; Duthie, Garry G.; Roos, Baukje deartículo
8openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  artículo
9closedAccessMar-2009Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-productsFuentes Alventosa, José María ; Rodríguez-Gutiérrez, Guillermo  ; Jaramillo Carmona, S.  ; Espejo-Calvo, J. A.; Rodríguez-Arcos, Rocío  ; Fernández-Bolaños Guzmán, Juan  ; Guillén Bejarano, Rafael  ; Jiménez Araujo, Ana  artículo
10embargoedAccessPostP_2018_FoodChem_V265_P298.pdf.jpg1-Nov-2018Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomaceSeçmeler, Özge; Güçlü-Üstündaǧ, Özlem; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
11closedAccess15-Sep-2009Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-productsFuentes Alventosa, José María ; Jaramillo Carmona, S.  ; Rodríguez-Gutiérrez, Guillermo  ; Rodríguez-Arcos, Rocío  ; Fernández-Bolaños Guzmán, Juan  ; Guillén Bejarano, Rafael  ; Espejo-Calvo, J. A.; Jiménez Araujo, Ana  artículo
12openAccessPostprint_2016_JNutBioch_V37_P94.pdf.jpg2016Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitusLópez-Villodres, J.A.; Abdel-Karim, M.; De La Cruz, J.P.; Rodríguez-Pérez, M.D.; Reyes, J.J.; Guzmán-Moscoso, R.; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  ; González-Correa, J.A.artículo
13openAccessExtraction.pdf.jpg31-Mar-2006Extraction of interesting organic compounds from olive oil wasteFernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  ; Rodríguez-Arcos, Rocío  ; Guillén Bejarano, Rafael  ; Jiménez Araujo, Ana  artículo
14closedAccessSep-2006Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient miceAcín, Sergio; Navarro, María Ángeles; Arbonés-Mainar, José M.; Guillén, Natalia; Sarría, Alfonso J.; Carnicer, Ricardo; Surra, Joaquín C.; Orman, Israel; Segovia, José Carlos; Torre, Rafael de la; Covas, María Isabel; Fernández-Bolaños Guzmán, Juan  ; Ruiz-Gutiérrez, Valentina ; Osada, Jesúsartículo
15openAccessPostprint_2016_PSEP_V102_P361.pdf.jpgJul-2016Influence of a steam-explosion pre-treatment on the methane yield and kinetics of anaerobic digestion of two-phase olive mil solid waste or alperujoRincón, Bárbara ; Rodríguez-Gutiérrez, Guillermo  ; Bujalance, L.; Fernández-Bolaños Guzmán, Juan  ; Borja Padilla, Rafael  artículo
16openAccessPostprint_2017_FoodChem_V219_P339.pdf.jpg2017Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)Rubio Senent, Fátima ; Fernández-Bolaños Guzmán, Juan  ; García Borrego, Aránzazu  ; Lama Muñoz, Antonio ; Rodríguez-Gutiérrez, Guillermo  artículo
17openAccessPostprint_EurJNut_2015_V54_P1287.pdf.jpgDec-2015Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsRubio-Senent, Fátima; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
18closedAccessaccesoRestringido.pdf.jpgDec-2015Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsRubio-Senent, Fátima; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
19closedAccessaccesoRestringido.pdf.jpg2015Isolation and characterization of a secoiridoid derivative from two-phase olive waste (alperujo)Rubio Senent, Fátima ; Martos, Sergio; García Borrego, Aránzazu  ; Fernández-Bolaños Guzmán, José María; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  artículo
20openAccessPostprint_2015_FoofChem_V187_P166.pdf.jpg2015Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-productsRubio-Senent, Fátima; Martos, Sergio; Lama-Muñoz, Antonio; Fernández-Bolaños, José G.; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Bolaños Guzmán, Juan  artículo