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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	may-2001	Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study	Cao, Guohua; Muccitelli, Helen U.; Sánchez-Moreno, Concepción CSIC ORCID ; Prior, Ronald L.	artículo
2	openAccess	14-mar-2022	Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature	Carmona, Lourdes CSIC ORCID; Sulli, María; Diretto, Gianfranco; Alquézar García, Berta CSIC ORCID; Alves, Mónica; Peña, Leandro CSIC ORCID	artículo
3	closedAccess	1-may-2009	Comparison of ‘Verna’ lemon juice quality for new ingredients and food products	García-Viguera, Cristina CSIC ORCID ; Moreno, Diego A. CSIC ORCID; González-Molina, Elena CSIC	artículo
4	closedAccess	2008	Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits	Pallauf, Kathrin CSIC ORCID; Rivas-Gonzalo, Julián C.; Castillo, M. Dolores del CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID	artículo
5	openAccess	29-sep-2010	Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films	López de Dicastillo, Carol CSIC ORCID; Alonso, José M. CSIC; Catalá Moragrega, Ramón CSIC ORCID; Gavara, Rafael CSIC ORCID ; Hernández Muñoz, Pilar CSIC ORCID	artículo
6	closedAccess	13-nov-2008	Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage	García-Viguera, Cristina CSIC ORCID ; Moreno, Diego A. CSIC ORCID; González-Molina, Elena CSIC	artículo
7	openAccess	9-may-2022	Nitration of Flavonoids and Tocopherols as Potential Modulators of Nitrosative Stress—A Study Based on Their Conformational Structures and Energy Content	Pérez de Lastra, José Manuel CSIC ORCID ; Andrés Juan, Celia; Plou Gasca, Francisco José CSIC ORCID ; Pérez-Lebeña, Eduardo	artículo
8	closedAccess	7-feb-2008	Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use	González-Molina, Elena CSIC; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCID	artículo
9	closedAccess	15-nov-2007	New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract	Ferreres, Federico CSIC ORCID; Sousa, Carla; Valentão, Patricia; Andrade, Paula B.; Seabra, Rosa M.; Gil-Izquierdo, Ángel CSIC ORCID	artículo
10	closedAccess	2011	In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins	González-Manzano, Susana; Dueñas, Montserrat CSIC ORCID; Surco-Laos, Felipe; Hidalgo, María CSIC; González-Paramas, Ana; Santos-Buelga, Celestino; Pascual-Teresa, Sonia de CSIC ORCID	artículo
11	closedAccess	2018	Analysis of monoamine oxidase (MAO) enzymatic activity by high-performance liquid chromatography-diode array detection combined with an assay of oxidation with a peroxidase and its application to MAO inhibitors from foods and plants	Herraiz Tomico, Tomás CSIC ORCID ; Flores, Andrea; Fernández, Lidia	artículo
12	openAccess	28-mar-2020	High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids	Sentandreu, Enrique CSIC ORCID ; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Meléndez-Martínez, Antonio J.	artículo
13	closedAccess	27-mar-2007	Interaction of antioxidant biobased epicatechin conjugates with biomembrane models	Lázaro, Elisabet; Castillo Expósito, José Antonio CSIC; Ràfols, Clara; Rosés, Martí; Clapés Saborit, Pere CSIC ORCID	artículo
14	openAccess	2022	Supplementation with a cocoa–carob blend, alone or in combination with metformin, attenuates diabetic cardiomyopathy, cardiac oxidative stress and inflammation in Zucker diabetic rats	García-Díez, Esther CSIC ORCID; López-Oliva, Elvira; Caro-Vadillo, Alicia; Pérez-Vizcaíno, Francisco; Pérez-Jiménez, Jara CSIC ORCID; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID	artículo
15	closedAccess	2021	Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits	Zuccarelli, R.; Rodríguez-Ruiz, Marta CSIC ORCID; Lopes-Oliveira, P. J.; Pascoal, G. B.; Andrade, Sónia C. S.; Furlan, C.M.; Purgatto, E.; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCID; Rossi, M.; Freschi, Luciano	artículo
16	openAccess	28-feb-2024	Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation	Gonzalez-Alfonso, Jose L.; Alonso, Cristina CSIC ORCID; Poveda, Ana; Ubiparip, Zorica; Ballesteros, Antonio O.; Desmet, Tom; Jiménez-Barbero, Jesús CSIC ORCID; Coderch Negra, M. Luisa CSIC ORCID; Plou, Francisco J.	artículo
17	openAccess	feb-2018	Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk	Hernández Hernández, Carolina; Viera Alcaide, Isabel CSIC ORCID ; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID	artículo
18	closedAccess	15-abr-2013	Secondary metabolites and bioactivities of Albizia anthelmintica	Mohamed, Tahia K.; Nassar, Mahmoud I.; Gaara, Ahmed H.; El‑Kashak, Walaa A.; Brouard, Ignacio CSIC ORCID	artículo
19	openAccess	oct-2021	Characterization of phenolic compounds isolated from the Fraxinus angustifolia plant and several associated bioactivities	Kasmi, Souad; Hamdi, Amel CSIC ORCID; Atmani-Kilani, Dina; Debbache-Benaida, Nadjet; Jaramillo Carmona, Sara M. ; Rodríguez-Arcos, Rocío CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID ; Ayouni, Karima; Atmani, Djebar; Guillén Bejarano, Rafael CSIC ORCID	artículo