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Título

Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use

AutorGonzález-Molina, Elena ; Moreno, Diego A. ; García-Viguera, Cristina
Palabras claveLemon juice
Citrus fruit
Flavonoids
Vitamin C
Antioxidant
Season
Fecha de publicación7-feb-2008
EditorAmerican Chemical Society
CitaciónJournal of Agricultural and Food Chemistry 56(5): 1669-1675 (2008)
ResumenTwo clonal selections of lemon tree (Citrus limon Burm. f. cv. Fino), named Fino-49-5 and Fino-95, were studied to ascertain the influence of genetic (clone) and environmental (season) factors on the human-health bioactive compounds of lemon juice (vitamin C and flavonoids) and the possible relationship between composition and in vitro antioxidant capacity (2,2-diphenyl-1-picrylhydrazyl, 2,2′-azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid), and ferric reducing antioxidant power) of the juice. The cultivar Fino-49-5 performed better in terms of flavonoid and vitamin C contents. Variability in the weather conditions determined, at least in part, differences in the content of lemon juice bioactives more importantly than the genetic background did. Therefore, the food industry would have phytochemically rich and nutritive lemons with practically complete independence of the harvest time and the selected cultivar.
Descripción7 pages, 5 tables, 1 figure.
Versión del editorhttp://dx.doi.org/10.1021/jf073282w
URIhttp://hdl.handle.net/10261/17532
DOI10.1021/jf073282w
ISSN0021-8561 (Print)
1520-5118 (Online)
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