English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/17532
Compartir / Impacto:
Add this article to your Mendeley library MendeleyBASE
Citado 53 veces en Web of Knowledge®  |  Pub MebCentral Ver citas en PubMed Central  |  Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL

Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use

AutorGonzález-Molina, Elena ; Moreno, Diego A. ; García-Viguera, Cristina
Palabras claveLemon juice
Citrus fruit
Vitamin C
Fecha de publicación7-feb-2008
EditorAmerican Chemical Society
CitaciónJournal of Agricultural and Food Chemistry 56(5): 1669-1675 (2008)
ResumenTwo clonal selections of lemon tree (Citrus limon Burm. f. cv. Fino), named Fino-49-5 and Fino-95, were studied to ascertain the influence of genetic (clone) and environmental (season) factors on the human-health bioactive compounds of lemon juice (vitamin C and flavonoids) and the possible relationship between composition and in vitro antioxidant capacity (2,2-diphenyl-1-picrylhydrazyl, 2,2′-azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid), and ferric reducing antioxidant power) of the juice. The cultivar Fino-49-5 performed better in terms of flavonoid and vitamin C contents. Variability in the weather conditions determined, at least in part, differences in the content of lemon juice bioactives more importantly than the genetic background did. Therefore, the food industry would have phytochemically rich and nutritive lemons with practically complete independence of the harvest time and the selected cultivar.
Descripción7 pages, 5 tables, 1 figure.
Versión del editorhttp://dx.doi.org/10.1021/jf073282w
ISSN0021-8561 (Print)
1520-5118 (Online)
Aparece en las colecciones: (CEBAS) Artículos
Ficheros en este ítem:
No hay ficheros asociados a este ítem.
Mostrar el registro completo

NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.