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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2023 | Capillary electrophoresis instrumentation for determination of viscosity of deep eutectic solvents | Puerta, Angel de la CSIC ORCID; Tejedor-Matellanes, Paula CSIC ORCID; Luque-Jurado, I.; Gonzalez-Jimenez, C.; Soria, Ana C. CSIC ORCID ; Frutos, Mercedes de CSIC ORCID | artículo |
| openAccess | | 2021 | Chapter 28. Gas Chromatographic Analysis of Carbohydrates | Soria, Ana C. CSIC ORCID ; Mena-García, Adal CSIC ORCID; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID | capítulo de libro |
| closedAccess |  | 2014 | Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography | Rodríguez-Sánchez, Sonia CSIC; Galindo-Iranzo, Plácido CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Quintanilla-López, Jesús Eduardo CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID | artículo |
| closedAccess |  | 2004 | Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data | Soria, Ana C. CSIC ORCID ; González, Montserrat; Lorenzo, Cristina de; Martínez-Castro, Isabel CSIC ; Sanz Perucha, Jesús CSIC | artículo |
| closedAccess |  | 2009 | Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometry | Brokl, M. CSIC; Soria, Ana C. CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID | artículo |
| closedAccess |  | may-2010 | Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis | Ruiz-Matute, Ana I. CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Martínez-Castro, Isabel CSIC | artículo |
| closedAccess |  | 2014 | Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometry | Rodríguez-Sánchez, Sonia CSIC; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Soria, Ana C. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Chemical and physical changes during the storage of dehydrated vegetables | Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Corzo-Martínez, Marta CSIC ORCID; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | póster de congreso |
| openAccess |  | 2010 | Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound | Soria, Ana C. CSIC ORCID ; Corzo-Martínez, Marta CSIC ORCID; Montilla, Antonia CSIC ORCID ; Riera, Enrique CSIC ORCID; Gamboa-Santos, Juliana CSIC; Villamiel, Mar CSIC ORCID | artículo |
| openAccess |  | 1-feb-2024 | Chemical Composition of the Essential Oils of the Iberian Peninsula Endemic Species Eryngium dilatatum Lam | Palá-Paúl, Jesús; Pérez-Alonso, María José; Soria, Ana C. CSIC ORCID ; Brophy, Joseph J. | artículo |
| closedAccess |  | 2018 | Chromatographic Technique: Gas Chromatography (GC) | Sanz, M. Luz CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Martínez-Castro, Isabel CSIC | capítulo de libro |
| openAccess |  | 2020 | Composición de aceites esenciales de diferentes especies de "pimienta" de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum | Alonso-Miguel, Héctor; Pérez-Alonso, María José; Soria, Ana C. CSIC ORCID ; Blanco Martínez, Manuel | artículo |
| closedAccess |  | 2016 | Comprehensive evaluation of direct injection mass spectrometry for the quantitative profiling of volatiles in food samples | Lebrón-Aguilar, Rosa CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Quintanilla-López, Jesús Eduardo CSIC ORCID | artículo |
| closedAccess |  | 2012 | Desarrollo de metodologías analíticas avanzadas para el análisis de alimentos | Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID | póster de congreso |
| openAccess |  | 2010 | Deshidratación de vegetales por convección y por ultrasonidos. Indicadores de calidad | Montilla, Antonia CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Gamboa-Santos, Juliana CSIC; Villamiel, Mar CSIC ORCID | artículo |
| openAccess |  | 8-oct-2019 | Development of a HPLC-DAD-MS method for the quality evaluation of guarana (Paullinia cupana) supplements | Martín-Ortiz, Andrea CSIC; Gonzalo-Martínez, Belén; Soria, Ana C. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID | actas de congreso |
| openAccess |  | 2022 | Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplements | Jiménez Amezcua, I. CSIC ORCID; Rivas Blas, Sergio CSIC ORCID; Díez Municio, M.; Soria, Ana C. CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. | artículo |
| openAccess |  | 2022 | Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements | Mena-García, Adal CSIC ORCID; Sanz, M. Luz CSIC ORCID ; Díez-Municio, M. CSIC ORCID; Soria, Ana C. CSIC ORCID ; Ruiz-Matute, Ana I. CSIC ORCID | artículo |
| openAccess |  | 2012 | Effect of blanching on the nutritive value and sensorial attributes of dehydrated carrot by convection | Gamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Carrasco Manzano, Juan Atanasio CSIC; Soria, Ana C. CSIC ORCID ; Pérez-Mateos, Miriam CSIC ORCID CVN ; Villamiel, Mar CSIC ORCID | póster de congreso |
| closedAccess |  | ene-2011 | Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasound | Corzo-Martínez, Marta CSIC ORCID; Soria, Ana C. CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Harte, Federico M.; Moreno, F. Javier CSIC ORCID | artículo |
