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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | sep-2018 | A survey of ethanol content in virgin olive oil | García-Vico, Lourdes CSIC; Belaj, Angjelina; León, Lorenzo; de la Rosa, Raúl CSIC ORCID CVN ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 20-abr-2017 | A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic quality | Pérez Rubio, Ana Gracia CSIC ORCID ; García-Rodríguez, Rosa CSIC; Sanz, Carlos CSIC ORCID ; Refoyo, A. | artículo |
openAccess | | 16-mar-2006 | Aceite de oliva virgen con características sensoriales modificadas y procedimiento de obtención | García Martos, José M. CSIC ORCID ; Martínez Peláez, María del Carmen CSIC; Pérez Camino, María del Carmen CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | patente |
openAccess | | 1-sep-2019 | An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil | Sánchez, Rosario CSIC ORCID ; García-Vico, Lourdes CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 21-oct-2021 | An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit | Luaces, Pilar CSIC ; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
openAccess | | 7-nov-2017 | An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil | Velázquez-Palmero, David CSIC; Romero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID | artículo |
openAccess | | 25-jul-2019 | Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oil | Pérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; de la Rosa, Raúl CSIC ORCID CVN ; Belaj, Angjelina; Sanz, Carlos CSIC ORCID | artículo |
openAccess | | 8-jul-2022 | Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality | Navarro, Alberto; Ruiz Méndez, Mª Victoria CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Martínez, Melchor; Rego, Duarte; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 15-feb-2022 | Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate | Trujillo-Reyes, Ángeles CSIC ORCID ; Sinisgalli, Érika; Cubero-Cardoso, Juan CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID | artículo |
openAccess | | 30-abr-2018 | Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oil | Belaj, Angjelina; León, Lorenzo; Pérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN ; Sanz, Carlos CSIC ORCID | artículo |
openAccess | | 8-ene-2016 | Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivars | Pérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN ; Pascual, Mar CSIC ; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID | artículo |
openAccess | | dic-2017 | Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oil | García-Vico, Lourdes CSIC; García-Rodríguez, Rosa CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 2011 | Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compounds | Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
openAccess | | ene-2021 | Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression | Serrano, Alicia; de la Rosa, Raúl CSIC ORCID CVN ; Sánchez-Ortiz, Araceli CSIC; Cano, Juan; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Arias-Calderón, Rocío; Velasco Varo, Leonardo CSIC ORCID ; León, Lorenzo | artículo |
openAccess | | 15-dic-2017 | Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchards | Morales Sillero, Ana; Pérez Rubio, Ana Gracia CSIC ORCID ; Casanova, Laura; García Martos, José M. CSIC ORCID | artículo |
openAccess | | 2020 | Comparative study of the content of phenolic compounds in olive fruits and leaves for possible use in breeding programs for the functional selection of olive cultivars | Sanz, Carlos CSIC ORCID ; Belaj, Angjelina; Tortosa, J. L.; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
closedAccess | | jun-2019 | Composición fenólica del aceite de oliva: compuestos y enzimas implicados | Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | ponencia |
openAccess | | 19-oct-2022 | Composición fenólica del fruto en variedades de olivo cultivadas en condiciones climáticas mediterráneas y subtropicales | Medina, Guacimara; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Yılmaz-Düzyaman, Hande; de la Rosa, Raúl CSIC ORCID CVN ; León, Lorenzo | comunicación de congreso |
closedAccess | | 2015 | Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties | Abdallah, I. B.; Tlili, N.; Martínez-Force, Enrique CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Albouchi, A.; Boukhchina, Sadok | artículo |
closedAccess | | oct-2009 | Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction | Cayuela, José Antonio CSIC ORCID ; Vázquez Martínez, Antonio CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; García Martos, José M. CSIC ORCID | artículo |