Firma en Digital.CSIC (*):
Martínez-Rivas, José Manuel
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Bioquímica y Biología Molecular de Productos Vegetales. Grupo: Genómica, Biología Molecular y Bioquímica de Lípidos de Plantas
 
Categoría Profesional:
Científico Titular
 
Especialización:
Plant sciences, Food science and technology, Agriculture, Biochemistry and molecular biology.
 
Email:
mrivas@cica.es
 
 
 
Otros identificadores (con url):
 

Results 1-20 of 26 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessfpls_08_01902.pdf.jpg7-Nov-2017An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive OilVelázquez-Palmero, David ; Romero-Segura, Carmen ; García-Rodríguez, Rosa ; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia  ; Martínez-Rivas, José Manuel  artículo
2closedAccessaccesoRestringido.pdf.jpgMar-2016Characterization of the S. cerevisiae inp51 mutant links phosphatidylinositol 4,5-bisphosphate levels with lipid content, membrane fluidity and cold growthCórcoles-Sáez, Issac; Hernández, María Luisa; Martínez-Rivas, José Manuel  ; Prieto, José A.; Randez-Gil, Franciscaartículo
3openAccessAlfonsoM_JExpBot_2012.pdf.jpgAug-2012Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybeanRomán Fernández, Ángela ; Andreu Gargallo, Vanesa ; Hernández, María Luisa; Lagunas Castán, Beatriz ; Picorel Castaño, Rafael  ; Martínez-Rivas, José Manuel  ; Alfonso Lozano, Miguel  artículo
4openAccessPostP_2016_PCP_V57_P138.pdf.jpg2016Differential contribution of endoplasmic reticulum and chloroplast ω-3 fatty acid desaturase genes to the linolenic acid content of olive (Olea europaea) fruitHernández, María Luisa; Sicardo, M. Dolores ; Martínez-Rivas, José Manuel  artículo
5openAccessfpls_11_00860.pdf.jpg2-Jul-2020Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive ProductsFernández Luque, José Enrique ; Díaz-Espejo, Antonio  ; Martínez-Rivas, José Manuel  ; Moreda, Wenceslao  artículo
6openAccessEffect_reguoated_deficit_2018_Postprint.pdf.jpg31-May-2018Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil qualityHernández, M. Luisa ; Velázquez-Palmero, David ; Sicardo, M. Dolores ; Fernández Luque, José Enrique  ; Díaz-Espejo, Antonio  ; Martínez-Rivas, José Manuel  artículo
7closedAccessFeb-2011Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruitHernández, M. Luisa ; Padilla, María Nieves ; Sicardo, M. Dolores ; Mancha Perello, Manuel ; Martínez-Rivas, José Manuel  artículo
8embargoedAccessPostP_2019_PPB_V141_P423.pdf.jpg2019Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarpMoretti, Samuele; Francini, Alessandra; Hernández, M. Luisa ; Martínez-Rivas, José Manuel  ; Sebastiani, Lucaartículo
9closedAccess2009Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive OilHernández, M. Luisa ; Padilla, María Nieves ; Mancha Perello, Manuel ; Martínez-Rivas, José Manuel  artículo
10openAccessAEM2007-Rodriguez.pdf.jpgJan-2007Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt StressRodríguez Vargas, Sonia ; Sánchez-García, Alicia ; Martínez-Rivas, José Manuel  ; Prieto Alamán, José Antonio ; Rández Gil, Francisca artículo
11closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  artículo
12openAccesspp.110.154815v1.pdf.jpg9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa ; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel  ; Sanz, Carlos  ; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, Maiteartículo
13closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves ; Hernández, M. Luisa ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  artículo
14openAccessFood_Control_1-s2.0-S0956713520307672.pdf.jpgMay-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao  ; Martínez-Rivas, José Manuel  ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania artículo
15openAccessPCP_2020_V6_P1348.pdf.jpgJul-2020Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.)Hernández, María Luisa; Lima Cabello, Elena; Alché Ramírez, Juan de Dios; Martínez-Rivas, José Manuel  ; Castro López, Antonio Jesúsartículo
16openAccessPostprint_2017_Euphytica_213_7.pdf.jpgJan-2017Mapping quantitative trait loci controlling fatty acid composition in oliveHernández, M. Luisa ; Belaj, Angjelina; Sicardo, M. Dolores ; León, Lorenzo; Rosa, Raúl de la; Martín, Antonio  ; Martínez-Rivas, José Manuel  ; Atienza, Sergio G.  artículo
17closedAccessFeb-2012Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olivePadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  artículo
18openAccessAlfonsoM_MolPlant_2015.pdf.jpg2015Non-redundant contribution of the plastidial FAD8 ω-3 desaturase to glycerolipid unsaturation at different temperatures in ArabidopsisRomán Fernández, Ángela ; Hernández, María Luisa; Soria-García, Ángel  ; López-Gomollón, Sara ; Lagunas Castán, Beatriz ; Picorel Castaño, Rafael  ; Martínez-Rivas, José Manuel  ; Alfonso Lozano, Miguel  artículo
19embargoedAccessPostP_2020_FoodChem_V315_126235.pdf.jpg15-Jun-2020Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blendsGómez-Coca, R. B.  ; Pérez Camino, María del Carmen  ; Martínez-Rivas, José Manuel  ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao  artículo
20openAccesspcp-2019-e-00447-File010.pdf.jpgFeb-2020Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress ResponseHernández, María Luisa; Sicardo, María Dolores; Arjona, Patricia M.; Martínez-Rivas, José Manuel  artículo