Martínez-Rivas, José Manuel .jpg picture
 
Firma en Digital.CSIC (*)
Martínez-Rivas, José Manuel
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Bioquímica y Biología Molecular de Productos Vegetales. Grupo: Genómica, Biología Molecular y Bioquímica de Lípidos de Plantas
 
Categoría Profesional
Científico Titular
 
Especialización
Plant sciences, Food science and technology, Agriculture, Biochemistry and molecular biology.
 
Email
mrivas@cica.es
 
 
 
Otros identificadores (con url)
 

Results 1-20 of 27 (Search time: 0.053 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessfpls_08_01902.pdf.jpg7-Nov-2017An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive OilVelázquez-Palmero, David CSIC; Romero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpgMar-2016Characterization of the S. cerevisiae inp51 mutant links phosphatidylinositol 4,5-bisphosphate levels with lipid content, membrane fluidity and cold growthCórcoles-Sáez, Issac; Hernández, María Luisa; Martínez-Rivas, José Manuel CSIC ORCID ; Prieto, José A.; Randez-Gil, Franciscaartículo
3openAccessAlfonsoM_JExpBot_2012.pdf.jpgAug-2012Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybeanRomán Fernández, Ángela CSIC; Andreu Gargallo, Vanesa CSIC ORCID; Hernández, María Luisa; Lagunas Castán, Beatriz CSIC ORCID; Picorel Castaño, Rafael CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Alfonso Lozano, Miguel CSIC ORCID artículo
4openAccessaccesoRestringido.pdf.jpg2016Differential contribution of endoplasmic reticulum and chloroplast ω-3 fatty acid desaturase genes to the linolenic acid content of olive (Olea europaea) fruitHernández, María Luisa; Sicardo, M. Dolores CSIC ORCID; Martínez-Rivas, José Manuel CSIC ORCID artículo
5openAccessfpls_11_00860.pdf.jpg2-Jul-2020Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive ProductsFernández Luque, José Enrique CSIC ORCID ; Díaz-Espejo, Antonio CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Moreda, Wenceslao CSIC ORCID artículo
6openAccessEffect_reguoated_deficit_2018_Postprint.pdf.jpg31-May-2018Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil qualityHernández, M. Luisa CSIC ORCID; Velázquez-Palmero, David CSIC; Sicardo, M. Dolores CSIC ORCID; Fernández Luque, José Enrique CSIC ORCID ; Díaz-Espejo, Antonio CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
7closedAccessFeb-2011Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruitHernández, M. Luisa CSIC ORCID; Padilla, María Nieves; Sicardo, M. Dolores CSIC ORCID; Mancha Perello, Manuel CSIC ; Martínez-Rivas, José Manuel CSIC ORCID artículo
8openAccessaccesoRestringido.pdf.jpg2019Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarpMoretti, Samuele; Francini, Alessandra; Hernández, M. Luisa CSIC ORCID; Martínez-Rivas, José Manuel CSIC ORCID ; Sebastiani, Lucaartículo
9closedAccess2009Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive OilHernández, M. Luisa CSIC ORCID; Padilla, María Nieves; Mancha Perello, Manuel CSIC ; Martínez-Rivas, José Manuel CSIC ORCID artículo
10openAccessAEM2007-Rodriguez.pdf.jpgJan-2007Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt StressRodríguez Vargas, Sonia CSIC; Sánchez-García, Alicia CSIC ORCID; Martínez-Rivas, José Manuel CSIC ORCID ; Prieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCIDartículo
11closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves; Hernández, M. Luisa CSIC ORCID; Sanz, Carlos CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
12openAccesspp.110.154815v1.pdf.jpg9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa CSIC ORCID; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, Maiteartículo
13closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves; Hernández, M. Luisa CSIC ORCID; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
14openAccessFood_Control_1-s2.0-S0956713520307672.pdf.jpgMay-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
15openAccessPCP_2020_V6_P1348.pdf.jpgJul-2020Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.)Hernández, María Luisa; Lima Cabello, Elena; Alché Ramírez, Juan de Dios; Martínez-Rivas, José Manuel CSIC ORCID ; Castro López, Antonio Jesúsartículo
16openAccessPostprint_2017_Euphytica_213_7.pdf.jpgJan-2017Mapping quantitative trait loci controlling fatty acid composition in oliveHernández, M. Luisa CSIC ORCID; Belaj, Angjelina; Sicardo, M. Dolores CSIC ORCID; León, Lorenzo; Rosa, Raúl de la; Martín, Antonio CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Atienza, Sergio G. CSIC ORCID artículo
17openAccessPlant_Science_2021_V313_111083.pdf.jpg7-Oct-2021Modification of 13-hydroperoxide lyase expression in olive affects plant growth and results in altered volatile profileCerezo, Sergio; Hernández, María Luisa; Palomo-Ríos, Elena; Gouffi, Naima; García-Vico, Lourdes CSIC; Sicardo, María Dolores; Sanz, Carlos CSIC ORCID ; Mercado, José A.; Pliego-Alfaro, Fernando; Martínez-Rivas, José Manuel CSIC ORCID artículo
18closedAccessFeb-2012Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olivePadilla, María Nieves; Hernández, M. Luisa CSIC ORCID; Sanz, Carlos CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
19openAccessAlfonsoM_MolPlant_2015.pdf.jpg2015Non-redundant contribution of the plastidial FAD8 ω-3 desaturase to glycerolipid unsaturation at different temperatures in ArabidopsisRomán Fernández, Ángela CSIC; Hernández, María Luisa; Soria-García, Ángel CSIC ORCID ; López-Gomollón, Sara CSIC ORCID; Lagunas Castán, Beatriz CSIC ORCID; Picorel Castaño, Rafael CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Alfonso Lozano, Miguel CSIC ORCID artículo
20openAccessPostP_2020_FoodChem_V315_126235.pdf.jpg15-Jun-2020Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blendsGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID artículo