Martínez-Rivas, José Manuel .jpg picture
 
Firma en Digital.CSIC (*)
Martínez-Rivas, José Manuel
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Bioquímica y Biología Molecular de Productos Vegetales. Grupo: Genómica, Biología Molecular y Bioquímica de Lípidos de Plantas
 
Categoría Profesional
Científico Titular
 
Especialización
Plant sciences, Food science and technology, Agriculture, Biochemistry and molecular biology.
 
Email
mrivas@cica.es
 
 
 
Otros identificadores (con url)
 

Results 1-20 of 34 (Search time: 0.063 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessfpls_08_01902.pdf.jpg7-Nov-2017An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive OilVelázquez-Palmero, David CSIC; Romero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Hernández, María L.; Vaistij, Fabián E.; Graham, Ian A.; Pérez Rubio, Ana Gracia CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
2openAccessPlant_Cell_Environment_2022_Perez‐Arcoiza_Carbon supply and water.pdf.jpg10-May-2022Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarpPérez-Arcoiza, A.; Hernández, M. Luisa CSIC ORCID; Sicardo, M. Dolores CSIC ORCID; Hernández Santana, V.; Díaz-Espejo, Antonio CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpgMar-2016Characterization of the S. cerevisiae inp51 mutant links phosphatidylinositol 4,5-bisphosphate levels with lipid content, membrane fluidity and cold growthCórcoles-Sáez, Issac; Hernández, María Luisa; Martínez-Rivas, José Manuel CSIC ORCID ; Prieto, José A.; Randez-Gil, Franciscaartículo
4openAccessAlfonsoM_JExpBot_2012.pdf.jpgAug-2012Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybeanRomán Fernández, Ángela CSIC; Andreu Gargallo, Vanesa CSIC ORCID; Hernández, María Luisa; Lagunas Castán, Beatriz CSIC ORCID; Picorel Castaño, Rafael CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Alfonso Lozano, Miguel CSIC ORCID artículo
5openAccessaccesoRestringido.pdf.jpgDec-2021Determination of Vegetable Oils in Olive Oil Mixtures Using a Stepwise Strategy Based on H-1-Nmr Fingerprinting and Pattern RecognitionAlonso-Salces, Rosa María; Berrueta, Luis Ángel; Quintanilla-Casas, Beatriz; Vichi, Stefania CSIC ORCID; Tres, Alba; Asensio-Regalado, Carlos; Viacava, Gabriela Elena; Poliero, Aimará Ayelen; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Martínez-Rivas, José Manuel CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallo, Blancaartículo
6openAccessaccesoRestringido.pdf.jpg2016Differential contribution of endoplasmic reticulum and chloroplast ω-3 fatty acid desaturase genes to the linolenic acid content of olive (Olea europaea) fruitHernández, María Luisa; Sicardo, M. Dolores CSIC ORCID; Martínez-Rivas, José Manuel CSIC ORCID artículo
7openAccessfpls_2021_12_751959.pdf.jpg12-Nov-2021Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic StressHernández, María Luisa; Moretti, Samuele; Sicardo, M. Dolores CSIC ORCID; García, Úrsula; Pérez-Herrero, Ana; Sebastiani, Luca; Martínez-Rivas, José Manuel CSIC ORCID artículo
8openAccessfpls_11_00860.pdf.jpg2-Jul-2020Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive ProductsFernández Luque, José Enrique CSIC ORCID ; Díaz-Espejo, Antonio CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Moreda, Wenceslao CSIC ORCID artículo
9openAccessEffect_reguoated_deficit_2018_Postprint.pdf.jpg31-May-2018Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil qualityHernández, M. Luisa CSIC ORCID; Velázquez-Palmero, David CSIC; Sicardo, M. Dolores CSIC ORCID; Fernández Luque, José Enrique CSIC ORCID ; Díaz-Espejo, Antonio CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
10closedAccessFeb-2011Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruitHernández, M. Luisa CSIC ORCID; Padilla, María Nieves; Sicardo, M. Dolores CSIC ORCID; Mancha Perello, Manuel CSIC ; Martínez-Rivas, José Manuel CSIC ORCID artículo
11openAccessaccesoRestringido.pdf.jpg2019Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarpMoretti, Samuele; Francini, Alessandra; Hernández, M. Luisa CSIC ORCID; Martínez-Rivas, José Manuel CSIC ORCID ; Sebastiani, Lucaartículo
12closedAccess2009Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive OilHernández, M. Luisa CSIC ORCID; Padilla, María Nieves; Mancha Perello, Manuel CSIC ; Martínez-Rivas, José Manuel CSIC ORCID artículo
13openAccessAEM2007-Rodriguez.pdf.jpgJan-2007Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt StressRodríguez Vargas, Sonia CSIC; Sánchez-García, Alicia CSIC ORCID; Martínez-Rivas, José Manuel CSIC ORCID ; Prieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCIDartículo
14closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves; Hernández, M. Luisa CSIC ORCID; Sanz, Carlos CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
15openAccessaccesoRestringido.pdf.jpg2021Identificados los genes implicados en la calidad y duración del aceite de oliva: Valoración.Martínez-Rivas, José Manuel CSIC ORCID artículo
16openAccesspp.110.154815v1.pdf.jpg9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa CSIC ORCID; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, Maiteartículo
17closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves; Hernández, M. Luisa CSIC ORCID; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
18openAccessFood_Control_1-s2.0-S0956713520307672.pdf.jpgMay-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
19openAccessaccesoRestringido.pdf.jpgDec-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
20openAccessPCP_2020_V6_P1348.pdf.jpgJul-2020Lipid Composition and Associated Gene Expression Patterns during Pollen Germination and Pollen Tube Growth in Olive (Olea europaea L.)Hernández, María Luisa; Lima Cabello, Elena; Alché Ramírez, Juan de Dios; Martínez-Rivas, José Manuel CSIC ORCID ; Castro López, Antonio Jesúsartículo