1. DIGITAL.CSIC

Luaces, Pilar

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Firma en Digital.CSIC (*)
Luaces, Pilar
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Bioquimica y Biologia Molecular de Productos Vegetales
 
Especialización
Aceite de oliva virgen
 
Email
pluaces@ig.csic.es
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 

Publications

Results 1-6 of 6 (Search time: 0.035 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessAntioxidants_2021_V10_P1656.pdf.jpg21-Oct-2021An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive FruitLuaces, Pilar CSIC ; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
2openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
3openAccessfpls_10_00232.pdf.jpg5-Mar-2019Insights into the effect of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oilLanda, Blanca B. CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Luaces, Pilar CSIC ; Montes Borrego, Miguel CSIC; Navas Cortés, Juan Antonio ; Sanz, Carlos CSIC ORCID artículo
4embargoedAccessPPrint_2023_ActaHort_V1362_P423.pdf.jpg1-Mar-2023Insights into the use of phenylalanine ammonia-lyase as a marker for the selection of olive cultivars with improved virgin olive oil functionalityLuaces, Pilar CSIC ; Mahjoubi, E.; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
5openAccessijms-2023_24-03233.pdf.jpg6-Feb-2023Olive Polyphenol Oxidase Gene FamilySánchez, Rosario CSIC ORCID; Arroyo, Laura; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
6openAccessmolecules_2022_27_1650.pdf.jpg2-Mar-2022The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive OilNotario, Andrés; Sánchez, Rosario CSIC ORCID; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo