Firma en Digital.CSIC (*):
Sanz, Carlos
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Bioquímica y Biología Molecular de Productos Vegetales
 
Categoría Profesional:
Profesor de Investigación
 
Especialización:
Bioquímica y Biología Molecular de Productos Vegetales
 
 
Otros identificadores (con url):
 
Email:
carlos.sanz@ig.csic.es
 

Results 1-18 of 18 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessVOO.pdf.jpg2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  Artículo
2openAccessvenecia.pdf.jpg1994Conservation studies in weathered sandstone from the romanesque facade of the church of San Julian (Salamanca, Spain).Iñigo, Adolfo C.  ; García Talegón, Jacinta; Trujillano, Raquel; Sanz, Carlos  ; Carreta, Angela; Molina Ballesteros, Eloy ; Rives, V.; Vicente Hernández, M. A.Artículo
3openAccessMolecular and cellular biology   2012 vol23 n15 pp2982.pdf.jpg30-Aug-2012Cot/tpl2-MKK1/2-Erk1/2 controls mTORC1-mediated mRNA translation in Toll-like receptor-activated macrophagesLópez-Peláez, Marta ; Sanz, Carlos  ; Herrero, Clara; Fernández, Margarita ; Alemany, Susana Artículo
4openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  Artículo
5closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  Artículo
6closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  Artículo
7openAccesspp.110.154815v1.pdf.jpg9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa ; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel  ; Sanz, Carlos  ; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, MaiteArtículo
8closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves ; Hernández, M. Luisa ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  Artículo
9openAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  Artículo
10closedAccessFeb-2012Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olivePadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  Artículo
11openAccessPostprint_FoodChem_2015_V174_P240.pdf.jpg2015Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profilesHachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa ; Gargouri, Mohamed; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  Artículo
12closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  Artículo
13closedAccess31-Aug-2009Quality evaluation of processed strawberry fruitsLeón Romero, Angela María ; Torres, P.; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  Artículo
14closedAccessMar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos  ; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  Artículo
15openAccessPostprint_Phytochem_2014_V102_P80.pdf.jpg2014Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarpPadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  Artículo
16closedAccess2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  Artículo
17closedAccessJan-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen ; García-Rodríguez, Rosa ; Sánchez-Ortiz, Araceli ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  Artículo
18openAccessVOO.pdf.jpg31-Dec-2011Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruitRomero-Segura, Carmen ; García-Rodríguez, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  Artículo