Firma en Digital.CSIC (*):
Sanz, Carlos
 
Centro o Instituto:
CSIC - Instituto de la Grasa (IG)
 
Departamento:
Bioquímica y Biología Molecular de Productos Vegetales
 
Categoría Profesional:
Profesor de Investigación
 
Especialización:
Bioquímica y Biología Molecular de Productos Vegetales
 
Email:
carlos.sanz@ig.csic.es
 
 
Otros identificadores (con url):
 

Results 1-20 of 39 (Search time: 0.0 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessPostP_2018_FoodControl_V91_P248.pdf.jpgSep-2018A survey of ethanol content in virgin olive oilGarcía-Vico, Lourdes ; Belaj, Angjelina; León, Lorenzo; Rosa, Raúl de la; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
2openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia  ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Refoyo, A.artículo
3openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia  ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Refoyo, A.artículo
4openAccessaromatic_aldehyde_synthase_controls_synthesis.pdf.jpg1-Sep-2019An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilSánchez, Rosario  ; García-Vico, Lourdes ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
5openAccessgenetic_resources_relation_content_vitamin_virgin_olive_oil.pdf.jpg25-Jul-2019Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oilPérez Rubio, Ana Gracia  ; León, Lorenzo; Pascual, Mar ; Rosa, Raúl de la; Belaj, Angjelina; Sanz, Carlos  artículo
6openAccessPostP_2018_ActaHortic_V1199_P517.pdf.jpg30-Apr-2018Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oilBelaj, Angjelina; León, Lorenzo; Pérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Sanz, Carlos  artículo
7openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Pascual, Mar ; Sánchez-Ortiz, Araceli ; Sanz, Carlos  artículo
8openAccessPostprint_2017_FoodSciTechnol_V86_P240.pdf.jpgDec-2017Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oilGarcía-Vico, Lourdes ; García-Rodríguez, Rosa ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
9openAccessVOO.pdf.jpg2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  artículo
10openAccessvenecia.pdf.jpg1994Conservation studies in weathered sandstone from the romanesque facade of the church of San Julian (Salamanca, Spain).Iñigo, Adolfo C.  ; García Talegón, Jacinta; Trujillano, Raquel; Sanz, Carlos  ; Carreta, Angela; Molina Ballesteros, Eloy ; Rives, V.; Vicente Hernández, M. A.artículo
11closedAccessaccesoRestringido.pdf.jpg2014Cot/tpl2 participates in the activation of macrophages by adiponectinSanz, Carlos  ; Fernández, Margarita ; Alemany, Susana artículo
12openAccessMolecular and cellular biology   2012 vol23 n15 pp2982.pdf.jpg30-Aug-2012Cot/tpl2-MKK1/2-Erk1/2 controls mTORC1-mediated mRNA translation in Toll-like receptor-activated macrophagesLópez-Peláez, Marta ; Sanz, Carlos  ; Herrero, Clara; Fernández, Margarita ; Alemany, Susana artículo
13openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  artículo
14openAccessNov-2017Exploration of genetic resources to improve the functional quality of virgin olive oilGarcía-Rodríguez, Rosa ; Belaj, Angjelina; Romero-Segura, Carmen ; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
15closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos  ; Pérez Rubio, Ana Gracia  artículo
16openAccessFrontiers_Plant_Sci__2018_9_241.pdf.jpg27-Feb-2018Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding ProgramsPérez Rubio, Ana Gracia  ; León, Lorenzo; Sanz, Carlos  ; Rosa, Raúl de laartículo
17closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves ; Hernández, M. Luisa ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  artículo
18openAccesspp.110.154815v1.pdf.jpg9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa ; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel  ; Sanz, Carlos  ; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, Maiteartículo
19openAccessfpls_10_00232.pdf.jpg5-Mar-2019Insights into the effect of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oilLanda, Blanca B.  ; Pérez Rubio, Ana Gracia  ; Luaces, Pilar; Montes Borrego, Miguel ; Navas Cortés, Juan Antonio ; Sanz, Carlos  artículo
20closedAccess12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María Nieves ; Hernández, M. Luisa ; Pérez Rubio, Ana Gracia  ; Sanz, Carlos  ; Martínez-Rivas, José Manuel  artículo