Firma en Digital.CSIC (*)
Sanz, Carlos
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Bioquímica y Biología Molecular de Productos Vegetales
 
Categoría Profesional
Profesor de Investigación
 
Especialización
Bioquímica y Biología Molecular de Productos Vegetales
 
Email
carlos.sanz@ig.csic.es
 
 
Otros identificadores (con url)
 

Results 1-20 of 44 (Search time: 0.032 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessPostP_2018_FoodControl_V91_P248.pdf.jpgSep-2018A survey of ethanol content in virgin olive oilGarcía-Vico, Lourdes CSIC; Belaj, Angjelina; León, Lorenzo; Rosa, Raúl de la; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
2openAccessPostprint_2017_ActaHortic_V1156_P363.pdf.jpg20-Apr-2017A10-48-3 and A7-32-10, two strawberry selections with well-balanced nutritional and organoleptic qualityPérez Rubio, Ana Gracia CSIC ORCID ; García-Rodríguez, Rosa CSIC; Sanz, Carlos CSIC ORCID ; Refoyo, A.artículo
3openAccessantioxidants-08-00352.pdf.jpg1-Sep-2019An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilSánchez, Rosario CSIC ORCID ; García-Vico, Lourdes CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
4openAccessantioxidants-08-00242.pdf.jpg25-Jul-2019Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oilPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Rosa, Raúl de la; Belaj, Angjelina; Sanz, Carlos CSIC ORCID artículo
5openAccessPostP_2018_ActaHortic_V1199_P517.pdf.jpg30-Apr-2018Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oilBelaj, Angjelina; León, Lorenzo; Pérez Rubio, Ana Gracia CSIC ORCID ; Rosa, Raúl de la; Sanz, Carlos CSIC ORCID artículo
6openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia CSIC ORCID ; Rosa, Raúl de la; Pascual, Mar CSIC ; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID artículo
7openAccessPostprint_2017_FoodSciTechnol_V86_P240.pdf.jpgDec-2017Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oilGarcía-Vico, Lourdes CSIC; García-Rodríguez, Rosa CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
8openAccessVOO.pdf.jpg2011Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compoundsSánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
9openAccessPostP_2021_LWT_V136_110257.pdf.jpgJan-2021Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expressionSerrano, Alicia; Rosa, Raúl de la; Sánchez-Ortiz, Araceli CSIC; Cano, Juan; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Arias-Calderón, Rocío; Velasco Varo, Leonardo CSIC ORCID ; León, Lorenzoartículo
10openAccessaccesoRestringido.pdf.jpg2020Comparative study of the content of phenolic compounds in olive fruits and leaves for possible use in breeding programs for the functional selection of olive cultivarsSanz, Carlos CSIC ORCID ; Belaj, Angjelina; Tortosa, J. L.; Pérez Rubio, Ana Gracia CSIC ORCID artículo
11openAccessvenecia.pdf.jpg1994Conservation studies in weathered sandstone from the romanesque facade of the church of San Julian (Salamanca, Spain).Iñigo, Adolfo C. CSIC ORCID ; García Talegón, Jacinta; Trujillano, Raquel; Sanz, Carlos CSIC ORCID ; Carreta, Angela; Molina Ballesteros, Eloy CSIC; Rives, V.; Vicente Hernández, M. A.artículo
12closedAccessaccesoRestringido.pdf.jpg2014Cot/tpl2 participates in the activation of macrophages by adiponectinSanz, Carlos CSIC ORCID ; Fernández, Margarita CSIC; Alemany, Susana CSIC ORCIDartículo
13openAccessMolecular and cellular biology   2012 vol23 n15 pp2982.pdf.jpg30-Aug-2012Cot/tpl2-MKK1/2-Erk1/2 controls mTORC1-mediated mRNA translation in Toll-like receptor-activated macrophagesLópez-Peláez, Marta CSIC; Sanz, Carlos CSIC ORCID ; Herrero, Clara; Fernández, Margarita CSIC; Alemany, Susana CSIC ORCIDartículo
14openAccessLuaces.pdf.jpg30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
15openAccessNov-2017Exploration of genetic resources to improve the functional quality of virgin olive oilGarcía-Rodríguez, Rosa CSIC; Belaj, Angjelina; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
16closedAccess2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
17openAccessFrontiers_Plant_Sci__2018_9_241.pdf.jpg27-Feb-2018Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding ProgramsPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Sanz, Carlos CSIC ORCID ; Rosa, Raúl de laartículo
18closedAccess14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María Nieves; Hernández, M. Luisa CSIC ORCID; Sanz, Carlos CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID artículo
19openAccesspp.110.154815v1.pdf.jpg9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa CSIC ORCID; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, Maiteartículo
20openAccessfpls_10_00232.pdf.jpg5-Mar-2019Insights into the effect of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oilLanda, Blanca B. CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Luaces, Pilar ; Montes Borrego, Miguel CSIC; Navas Cortés, Juan Antonio ; Sanz, Carlos CSIC ORCID artículo