Mostrando resultados 68 a 86 de 86
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2006 | Scanning electron microscopy of Anisakis larvae following different treatments | Tejada Yábar, Margarita CSIC ; Solas, M. Teresa; Navas, A.; Mendizábal, Angel | artículo |
| openAccess |  | 15-sep-2016 | Small GSK-3 inhibitor shows efficacy in a motor neuron disease murine model modulating autophagy | De Munck, E.; Palomo, Valle CSIC ORCID ; Muñoz-Sáez, E.; Pérez Fernández, Daniel Ignacio; Gómez-Miguel, Begoña; Solas, M. Teresa; Gil, Carmen CSIC ORCID ; Martínez Gil, Ana CSIC ORCID ; Arahuetes, Rosa Mª | artículo |
| closedAccess |  | 2002 | Structural properties of aggregates from frozen stored hake muscle proteins | Careche, Mercedes CSIC ORCID ; García, M. L.; Herrero, Ana M. CSIC ORCID; Solas, M. Teresa; Carmona, Pedro CSIC | artículo |
| closedAccess |  | 2006 | Study of live and processed Anisakis larvae treated with pepsin | Tejada Yábar, Margarita CSIC ; Solas, M. Teresa; Navas, A.; Mendizábal, Angel | comunicación de congreso |
| openAccess |  | 2011 | Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans | Legaz, María Estrella; Blanch Rojo, María CSIC ; Piñón, Dolores; Santiago, R.; Fontaniella, B.; Blanco, Y.; Solas, M. Teresa; Vicente, C. | artículo |
| closedAccess |  | 2010 | Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed | Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID; López-López, I.; Ruiz-Capillas, Claudia CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Solas, M. Teresa | artículo |
| closedAccess | | dic-2006 | Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels | Sánchez Alonso, Isabel CSIC ORCID ; Solas, M. Teresa; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 1997 | Textural and microstructural changes in frozen stored sardine mince gels | Montero García, Pilar CSIC ORCID ; Martí De Castro, M. A.; Solas, M. Teresa; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2002 | The effect of rosemary extract and omega-3 unsaturated fatty acids on the properties of gels made from the flesh of mackerel (Scomber scombrus) by high pressure and heat treatments | Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Hurtado, José L.; Solas, M. Teresa; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1995 | The effect of use of freeze-thawed pork on the properties of Bologna sausages with two fat levels | Jiménez Colmenero, Francisco CSIC ORCID; Carballo, José CSIC ORCID ; Solas, M. Teresa | artículo |
| closedAccess |  | 1998 | Thermally Induced Aggregation of Giant Squid (Dosidicus gigas) Mantle Proteins. Physicochemical Contribution of Added Ingredients | Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Solas, M. Teresa; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2012 | Thermostability analyses of glucomannan gels. Concentration influence | Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Sólo de Zaldívar, M. Beatriz CSIC ; Solas, M. Teresa; Tovar, C. A. | artículo |
| openAccess |  | 2005 | Transglutaminase activity in pressure-induced gelation assisted by prior setting | Montero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Solas, M. Teresa; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1996 | Ultrastructural and rheological changes during the gelation of giant squid (Dosidicus gigas) muscle | Gómez Guillén, M. C. CSIC ORCID; Solas, M. Teresa; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2005 | Ultrastructural changes and structure and mobility of myowater in frozen-stored hake (Merluccius merluccius L.) muscle: Relationship with functionality and texture | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; García, M. Luisa; Solas, M. Teresa; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | jul-2011 | Viability and antigenicity of Anisakis simplex after conventional and microwave heating at fixed temperatures | Vidaček, Sanja; Heras, Cristina de las CSIC; Solas, M. Teresa; García, M. Luisa; Mendizábal, Angel; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess | | ene-2011 | Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Solas, M. Teresa; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 1997 | Waxy corn starch affecting texture and ultrastructure of sardine surimi gels | Álvarez, Cristina CSIC ORCID; Couso, Isabel; Solas, M. Teresa; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2013 | β-N-methylamino-l-alanine causes neurological and pathological phenotypes mimicking Amyotrophic Lateral Sclerosis (ALS): The first step towards an experimental model for sporadic ALS | De Munck, E.; Muñoz-Sáez, E.; Miguel, Begoña G.; Solas, M. Teresa; Ojeda, I.; Martínez, A.; Gil, Carmen CSIC ORCID | artículo |
