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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2019 | New Trends in Table Olive Fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Bordons, Albert; Jiménez Díaz, Rufino CSIC ORCID | libro |
| openAccess |  | 15-ago-2022 | Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | sep-2002 | Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10 | Leal-Sánchez, M. Vega; Jiménez Díaz, Rufino CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Garrido Fernández, A. CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| closedAccess | | 1993 | Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation | Jiménez Díaz, Rufino CSIC ORCID ; Ríos, Rosa M. CSIC ORCID; Desmazeaud, M.; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | 20-may-1991 | Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations | Ruiz-Barba, José Luis CSIC ORCID ; Piard, Jean Christophe; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| openAccess |  | 27-abr-2012 | Potential benefits of the application of yeast starters in table olive processing | Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 2019 | Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms | Benítez-Cabello, Antonio CSIC ORCID ; Torres-Maravilla, Edgar; Bermúdez-Humarán, Luis G.; Langella, Philippe; Martín, Rebeca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 1-may-2002 | Procedimiento de fermentación de productos vegetales | Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Rejano Navarro, Luis CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Floriano Pardal, Belén CSIC ORCID | patente |
| openAccess |  | ene-2004 | Production of Plantaricin NC8 by Lactobacillus plantarum NC8 is induced in the Presence of Different Types of Gram-positive Bacteria | Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| closedAccess |  | dic-1998 | Purification and Genetic Characterization of Enterocin I from Enterococcus faecium 6T1a, a Novel Antilisterial Plasmid-Encoded Bacteriocin Which Does Not Belong to the Pediocin Family of Bacteriocins | Floriano Pardal, Belén CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| openAccess |  | ene-2003 | Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8 | Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| closedAccess |  | dic-1995 | Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides | Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Cathcart, Declan P.; Holo, Helge; Nes, Ingolf F.; Sletten, Knut H.; Warner, Philip J. | artículo |
| openAccess |  | abr-2021 | Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis | Garrido Fernández, A. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Morales, M. Lourdes | artículo |
| openAccess |  | 2016 | RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations | Benítez-Cabello, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | 2014 | Screening the ability of natural feed ingredients to interfere with the adherence of enterotoxigenic Escherichia coli (ETEC) K88 to the porcine intestinal mucus | González-Ortiz, G.; Pérez, J. F.; Hermes, R.G.; Molist, F.; Jiménez Díaz, Rufino CSIC ORCID ; Martín-Orúe, S.M. | artículo |
| openAccess |  | 15-dic-2005 | Small-scale total DNA extraction from bacteria and yeast for PCR applications | Ruiz-Barba, José Luis CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| closedAccess |  | 27-oct-2015 | Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysis | Benítez-Cabello, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, K.; Cocolin, Luca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | comunicación de congreso |
| openAccess | | 2014 | Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion | Arroyo López, Francisco Noé CSIC ORCID ; Blanquet-Diot, Stéphanie; Denis, Sylvain; Thévenot, Jonathan; Chalancon, Sandrine; Alric, Monique; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Jiménez Díaz, Rufino CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | oct-2020 | The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives | Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 22-may-2019 | The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli | Zhu, Yanan; González-Ortiz, Gemma; Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Jiménez Díaz, Rufino CSIC ORCID ; Martín-Orúe, Susana María | artículo |
