|
| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess |  | 3-may-2003 | Effect of the addition of dextrin or dried egg on the rheological and textural properties of batters for fried foods | Baixauli, Raquel CSIC; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| 2 | openAccess |  | 16-ene-2019 | Functionality of low digestibility emulsions in cocoa creams. Structural changes during in vitro digestion and sensory perception | Espert, Maria; Bresciani, A.; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID | artículo |
| 3 | openAccess |  | 30-jun-2010 | Caracterización microestructural de aleaciones base cobre obtenidas mediante molienda reactiva | Palma, R.; Sepulveda-Escribano, Antonio; Zúñiga, A.; Donoso, E.; Diánez, M.J. CSIC ORCID; Criado Luque, J.M. CSIC | artículo |
| 4 | closedAccess | | oct-2011 | Iris color and texture: A comparative analysis of real irises, ocular prostheses, and colored contact lenses | Herrera, Jorge A.; Vilaseca, Meritxell; Düll, Jochen; Arjona, Montserrat; Torrecilla, Elena CSIC ORCID ; Pujol, Jaume | artículo |
| 5 | closedAccess |  | jul-2005 | Effect of the addition of different ingredients on the characteristics of a batter coating for fried seafood prepared without a pre-frying step | Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| 6 | closedAccess | | 2016 | Lipolysis, lipid peroxidation and texture of Serrano ham processed under different ripening temperature conditions | Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel | artículo |
| 7 | closedAccess |  | jun-1998 | Textural Characteristics and Dynamic Oscillatory Rheology of Maturation of Milk Gelatin Gels with Low Acidity | Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| 8 | closedAccess |  | mar-2014 | Native tapioca starch as a potential thickener for fruit fillings. Evaluation ofmixed models containing low-methoxyl pectin | Agudelo, Alejandra CSIC; Varela, Paula CSIC; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| 9 | closedAccess |  | feb-2007 | The use of calcium chloride in minimally processed apples: A sensory approach | Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo de revisión |
| 10 | openAccess |  | 12-jun-2023 | Mechanical and Sensory Properties of Pulse Gels in the Development of New Plant Based Food | Moussaoui, Djemaa; González Velasco, Mónica CSIC; Rizo, Arantxa; Chaya, Carolina; Tárrega, Amparo CSIC ORCID | artículo |
| 11 | closedAccess | | 2002 | Textural characterisation of activated carbons obtained from poly(ethylene terephthalate) by carbon dioxide activation | Parra Soto, José Bernardo CSIC ORCID ; Ovín Ania, María Concepción CSIC ORCID ; Arenillas de la Puente, Ana CSIC ORCID ; Pis Martínez, José Juan CSIC | artículo |
| 12 | closedAccess | | dic-2021 | Soil erodibility in european mountain beech forests | Kašanin-Grubin, Milica; Hukic, Emira; Bellan, Michal; Bialek, Kamil; Bosela, Michal; Coll, Lluís; Czacharowski, Marcin; Gajica, Gordana; Giammarchi, Francesco; Gömöryová, Erika; Río, Miren del; Dinca, Lucian; Mracevic, Svetlana Dogo; Klopcic, Matija; Mitrovic, Suzana; Pach, Maciej; Randjelović, Dragana; Ruiz-Peinado, Ricardo CSIC ORCID CVN ; Skrzyszewski, Jerzy; Orlić, Jovana; Štrbac, Snežana; Stojadinovic, Sanja; Tonon, Giustino; Tosti, Tomislav; Uhl, Enno; Veselinovic, Gorica; Veselinovic, Milorad; Zlatanov, Tzvetan; Tognetti, Roberto | artículo |
| 13 | openAccess |  | 2013 | Effect of Fe substitution for Cu on microstructure and magnetic properties of laser floating zone (LFZ) grown Bi-2212 rods | Ozabaci, M.; Sotelo, Andres CSIC ORCID; Madre, M. A. CSIC ORCID; Yakinci, M. E. | artículo |
| 14 | closedAccess |  | 1997 | Pressure/Heat Combinations on Pork Meat Batters: Protein Thermal Behavior and Product Rheological Properties | Fernández Martín, Fernando CSIC; Fernández, Paloma; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| 15 | openAccess |  | 2004 | Microwave-induced regeneration of activated carbons polluted with phenol. A comparison with conventional thermal regeneration | Ovín Ania, María Concepción CSIC ORCID ; Menéndez Díaz, José Ángel CSIC ORCID ; Parra Soto, José Bernardo CSIC ORCID ; Pis Martínez, José Juan CSIC | artículo |
| 16 | closedAccess | | 1998 | Texture Stability of a Rapidly Solidified Dispersion Strengthened Al-Fe-V-Si Material | Carreño, Fernando CSIC ORCID ; Pérez Prado, María Teresa CSIC ORCID; González-Doncel, Gaspar; Ruano, Oscar Antonio CSIC ORCID | artículo |
| 17 | closedAccess |  | mar-2004 | Different hydrocolloids as bread improvers and antistaling agents | Guarda, Abel; Rosell, Cristina M. CSIC ORCID ; Benedito Mengod, Carmen ; Galotto, María José | artículo |
| 18 | openAccess |  | 2022 | Texture and microstructural changes after thermal cycling of 6061Al-20vol%SiCw metal matrix composite: The role of microscopic internal stresses | Eddahbi, M.; Fernández, Ricardo CSIC ORCID CVN; Llorente, Irene CSIC ORCID ; González-Doncel, Gaspar | artículo |
| 19 | closedAccess | | 1996 | Effect of Lactobacillus plantarum as adjunct starter on the flavour and texture of a semi-hard cheese made from pasteurised cows' milk | Gómez, M. Jesús; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| 20 | openAccess |  | 31-oct-2018 | Spanish palygorskites: geological setting, mineralogical, textural and crystal-chemical characterization | Suárez Barrios, Mercedes; García-Rivas, Javier; Morales Sánchez-Migallón, Juan; García-Romero, Emilia CSIC ORCID | artículo |
| 21 | closedAccess |  | dic-2006 | Relation between consumers' perceptions of color and texture of dairy desserts and instrumental measurements using a generalized Procrustes analysis | González Tomás, Luis; Costell Ibáñez, Elvira CSIC | artículo |
| 22 | closedAccess | | 2003 | Texture evolution during large-strain hot rolling of the Mg AZ61 alloy | Valle, Jorge del CSIC; Pérez Prado, María Teresa CSIC ORCID; Ruano, Oscar Antonio CSIC ORCID | artículo |
| 23 | openAccess |  | sep-2015 | The Contribution of Earth Sciences to the Preservation of Underwater Archaeological Stone Materials: An Analytical Approach | La Russa, Mauro Francesco; Ricca, M.; Belfiore, C. M.; Ruffolo, S. A.; Álvarez de Buergo, Mónica CSIC ORCID ; Crisci, G. M. | artículo |
| 24 | openAccess |  | 2016 | Role of Ag in textured-annealed Bi2Ca2Co1.7Ox thermoelectric ceramic | Flahaut, D.; Allouche, J.; Sotelo, Andres CSIC ORCID; Rasekh, Sh.; Torres, M. A. CSIC ORCID ; Madre, M. A. CSIC ORCID; Diez, J. C. CSIC ORCID | artículo |
| 25 | closedAccess | | 2016 | Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese | Garde López-Brea, Sonia; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Ávila Arribas, Marta | artículo |
| 26 | openAccess |  | 1-may-2022 | Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility | Aleixandre, Andrea; Rosell, Cristina M. CSIC ORCID | artículo |
| 27 | openAccess | | 2012 | Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs | Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID | artículo |
| 28 | closedAccess |  | dic-2007 | Sweetening power of aspartame in hydrocolloids gels: Influence of texture | Bayarri, Sara CSIC; Izquierdo Faubel, Luis CSIC; Costell Ibáñez, Elvira CSIC | artículo |
| 29 | openAccess |  | 2004 | Extension of preparation methods employed with ceramic materials to carbon honeycomb monoliths | Gatica, José Manuel; Rodríguez Izquierdo, José María; Sánchez, Daniel; Ovín Ania, María Concepción CSIC ORCID ; Parra Soto, José Bernardo CSIC ORCID ; Vidal, Hilario | artículo |
| 30 | openAccess |  | 2004 | Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Luna, Pilar CSIC ORCID; Fernández, Cristina CSIC | artículo |
| 31 | openAccess |  | 8-nov-2017 | Understanding the role of hydrocolloids viscosity and hydration in developing gluten-free bread. A study with hydroxypropylmethylcellulose | Morreale, Federico; Garzón, Raquel CSIC ORCID ; Rosell, Cristina M. CSIC ORCID | artículo |
| 32 | closedAccess |  | 1995 | Effect of calcium pretreatments on the texture of frozen cherries. Role of pectinesterase in the changes in the pectic materials | Alonso, Jesús CSIC ORCID; Rodríguez, Teresa; Canet, Wenceslao CSIC | artículo |
| 33 | openAccess |  | 2021 | Quantitative use-wear analysis of stone tools: Measuring how the intensity of use affects the identification of the worked material | Ibáñez-Estévez, Juan José ; Mazzucco, Niccolò CSIC ORCID | artículo |
| 34 | closedAccess |  | 1998 | Frozen hake fillets quality as related to texture and viscosity by mechanical methods | Barroso, Marta; Careche, Mercedes CSIC ORCID ; Barrios, Laura CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| 35 | openAccess |  | 5-mar-2007 | Quantification of fracture properties and microstructural features of roasted Marcona almonds by image analysis | Varela, Paula CSIC; Aguilera, José Miguel; Fiszman, Susana CSIC ORCID | artículo |
| 36 | closedAccess |  | 2017 | Evolution of dislocation density during compression of a Mg-Zn-Y alloy with long period stacking ordered structure | Máthis, K.; Farkas, G.; Garcés, Gerardo CSIC ORCID; Gubicza, J. | artículo |
| 37 | openAccess |  | 29-jul-2017 | Impact of heat moisture treatment and hydration level on physico-chemical and viscoelastic properties of doughs from wheat-barley composite flours | Collar, Concha CSIC ORCID; Armero, Enrique CSIC | artículo |
| 38 | closedAccess | | 2007 | Effect of high-pressure treatments on proteolysis and texture of ewes' raw milk La Serena cheese | Garde López-Brea, Sonia; Arques Orobón, Juan Luis; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| 39 | openAccess |  | 15-may-2021 | Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed | Beldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Insausti, Kizkitza; Barron, Luis Javier R.; Aldai, Noelia CSIC | artículo |
| 40 | closedAccess |  | 2014 | The role of extrusion texture on strength and its anisotropy in a Mg-base alloy composed of the Long-Period-Structural-Order phase | Garcés, Gerardo CSIC ORCID; Muñoz-Morris, M. Antonia CSIC ; Morris, David G. CSIC ORCID; Jiménez, José Antonio CSIC ORCID ; Pérez Zubiaur, Pablo CSIC ORCID; Adeva, Paloma CSIC ORCID CVN | artículo |
| 41 | closedAccess | | 2004 | Microstructural evolution during large strain hot rolling of an AM60 Mg alloy | Pérez Prado, María Teresa CSIC ORCID; Valle, Jorge del CSIC; Contreras, J. M.; Ruano, Oscar Antonio CSIC ORCID | artículo |
| 42 | openAccess |  | 2022 | Effect of processing parameters on texture and variant selection of as-built 300 maraging steel processed by laser powder bed fusion | Eres-Castellanos, Adriana; Santana, A.; De-Castro, D.; Jiménez, José Antonio CSIC ORCID ; Rementería, Rosalía; Capdevila, Carlos CSIC ORCID ; García Caballero, Francisca CSIC ORCID | artículo |
| 43 | closedAccess | | 2013 | Microstructural, textural and colour characteristics during ripening of Hispánico cheese made using high-pressure-treated ovine milk curd | Picón Gálvez, Antonia María; Alonso, Rocío; van Wely, K. H. M.; Núñez Gutiérrez, Manuel | artículo |
| 44 | closedAccess |  | 2007 | Microstructure and creep behaviour of an Osprey processed and extruded Al–Cu–Mg–Ti–Ag alloy | Eddahbi, M.; Jiménez, José Antonio CSIC ORCID ; Ruano, Oscar Antonio CSIC ORCID | artículo |
| 45 | openAccess |  | 11-may-2020 | Assessment of the miniature Kramer shear cell to measure both solid food and bolus mechanical properties and their interplay with oral processing behavior | Álvarez, M. Dolores CSIC ORCID ; Paniagua, Jaime; Herranz, Beatriz CSIC ORCID | artículo |
| 46 | closedAccess |  | sep-2010 | Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review | Oms-Oliu, Gemma; Rojas-Graü, M. Alejandra; Alandes González, Laura; Varela, Paula CSIC; Soliva Fortuny, Robert; Hernando, Isabel; Pérez-Munuera, Isabel; Fiszman, Susana CSIC ORCID ; Martín Belloso, Olga | artículo de revisión |
| 47 | closedAccess |  | abr-2009 | Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis | Salvador, Ana CSIC ORCID; Varela, Paula CSIC; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| 48 | closedAccess |  | 1997 | Influence of texture of suwari gels on kamaboko gels made from sardine (Sardina pilchardus) surimi | Álvarez, Cristina CSIC ORCID; Tejada Yábar, Margarita CSIC | artículo |
| 49 | closedAccess |  | 2014 | Texture variations on powder consolidation of Oxide-Dispersion-Strengthened FeAl and FeAlCr alloys | Morris, David G. CSIC ORCID; Muñoz-Morris, M. Antonia CSIC | artículo |
| 50 | openAccess |  | 2016 | Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour: Effect of ingredients | Jiménez, M. José CSIC; Tárrega, Amparo CSIC ORCID; Fuentes, Raúl CSIC; Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID | artículo |
