Mostrando resultados 166 a 185 de 270
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2006 | Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments | Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN ; Zamorano, J. P.; Alique, Rafael CSIC; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2005 | Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments | Gómez Guillén, M. C. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; LLamas, A; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 15-mar-2012 | Method for obtaining a food coating for inhibiting chemical processing contaminants | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Morales, F. J. CSIC ORCID ; Giménez, Begoña CSIC ORCID | solicitud de patente |
| closedAccess |  | 2016 | Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility | Montero García, Pilar CSIC ORCID ; Calvo, Marta CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID | artículo |
| openAccess |  | 2021 | Models help us design the production of fish-based ready-to-eat products | Rodríguez-Moimenta, Artai; Pérez García, Selene; Henriques, David CSIC; Vázquez, José Antonio CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; López Cabo, Marta CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; González Sotelo, Carmen CSIC ORCID ; Balsa-Canto, Eva CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | Multifunctional edible films from a green marine origin | Gómez Estaca, Joaquín CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| closedAccess |  | 2014 | Nanoencapsulation of an active peptidic fraction from sea bream scales collagen | Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Da Silva, I. M.; Boelter, J. F.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Brandelli, Adriano | artículo |
| closedAccess |  | 2013 | Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods | Silva-Weiss, A.; Ihl, M.; Sobral, P. J. A.; Gómez Guillén, M. C. CSIC ORCID; Bifani, V. | artículo |
| openAccess |  | 2016 | Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis | Ketnawa, Sunantha; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Benjakul, Soottawat; Rawdkuen, Saroat | artículo |
| openAccess |  | 2012 | Obtención de proteínas funcionales a partir de residuos de la industria procesadora de crustáceos | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2017 | On the integral valorization of shrimp by-products: development of chitosan edible films incorporated with functional compounds from chitin demineralization process | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | póster de congreso |
| openAccess |  | 2005 | Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation | Montero García, Pilar CSIC ORCID ; Giménez, Begoña CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2011 | Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus) | Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Sopelana, P.; Guillen, M. D. | artículo |
| openAccess |  | 2005 | Partial characterization of protease activity in squid (Todaropsis eblanae) mantle: Modification by high-pressure treatment | Hernández-Andrés, Aranzazu; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Pérez-Mateos, Miriam CSIC ORCID CVN | artículo |
| closedAccess |  | 1999 | Partial protease activity characterization of squid (Todaropsis eblanae) mantle | Ayensa, M. G; An, H.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2014 | Películas funcionales enriquecidas con nanoliposomas encapsulando péptidos procedentes de residuos de origen marino | Gómez Guillén, M. C. CSIC ORCID; Mosquera, Mauricio CSIC; Martínez Álvarez, Óscar CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2014 | Peptide Microencapsulation by Core-Shell Printing Technology for Edible Film Application | Blanco Pascual, Nuria CSIC; Koldeweij, R. B.; Stevens, R. S.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Cate, A. T. | artículo |
| openAccess |  | 2009 | Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Fernández Martín, Fernando CSIC; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2013 | Physical and functional characterization of active fish gelatin films incorporated with lignin | Núñez-Flores, R. CSIC; Giménez, Begoña CSIC ORCID; Fernández Martín, Fernando CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2022 | Physical and oxidative water-in-oil emulsion stability by the addition of liposomes from shrimp waste oil with antioxidant and anti-inflammatory properties | Pascual-Silva, Carolina CSIC ORCID; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
