OsMarAlva.jpg picture
 
Firma en Digital.CSIC (*)
Martínez Álvarez, Óscar
 
Centro o Instituto
CSIC - Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
 
Departamento
Productos (DPRD). Grupo: Desarrollo, Valorización e Innovación de Productos de la Pesca (INNOVAPESCA)
 
Categoría Profesional
Científico Titular
 
Especialización
Calidad, seguridad y valorización de alimentos e ingredientes tradicionales y funcionales. Diseño, valorización e innovación de productos de la pesca y acuicultura seguros, saludables y de conveniencia.
 
Email
oscar.martinez@ictan.csic.es
 
 
Perfil en Google Scholar
 
 
Otros identificadores (con url)
 

Results 1-20 of 44 (Search time: 0.036 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessAngiotensin-I-Converting_Enzyme_Inhibitory_and.pdf.jpg2013Angiotensin-I-converting enzyme inhibitory and antioxidant activities of protein hydrolysate from muscle of barbel (barbus callensis)Sila, Assaâd; Haddar, Anissa; Martínez Álvarez, Óscar CSIC ORCID ; Bougatef, Aliartículo
2closedAccessaccesoRestringido.pdf.jpg2013Antioxidant and anti-proliferative activities of astaxanthin extracted from the shell waste of deep-water pink shrimp (Parapenaeus longirostris)Sila, Assaâd; Ayed-Ajmi, Y.; Sayari, Nadhem; Nasri, M.; Martínez Álvarez, Óscar CSIC ORCID ; Bougatef, Aliartículo
3openAccessantimine.pdf.jpg2019Antioxidant and antimicrobial enhancement by reaction of protein hydrolysates derived from shrimp by-products with glucosamineDjellouli, Mustapha; López Caballero, M. E. CSIC ORCID; Arancibia, Mirari CSIC ORCID; Karam, Noureddine; Martínez Álvarez, Óscar CSIC ORCID artículo
4openAccessAcceptedSilabiochemical.pdf.jpg2014Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysisSila, Assaâd; Sayari, Nadhem; Balti, Rafik; Martínez Álvarez, Óscar CSIC ORCID ; Nedjar-Arroume, Naima; Moncef, Nasri; Bougatef, Aliartículo
5openAccessfiilm-caseinate-liposome.pdf.jpg2019Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fractionMontero García, Pilar CSIC ORCID ; Mosquera, Mauricio CSIC; Marín, Daniel; Alemán, Ailén CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
6closedAccessaccesoRestringido.pdf.jpg2016Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skinAbdelmalek, Baha Eddine; Gómez Estaca, Joaquín CSIC ORCID; Sila, Assaâd; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Ellouz-Chaabouni, Semia; Ayadi, Mohamed Ali; Bougatef, Aliartículo
7closedAccessaccesoRestringido.pdf.jpg2010Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus).Giménez, Begoña CSIC; Martínez Álvarez, Óscar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
8openAccesscharacthead.pdf.jpg2019Characterization, surface properties and biological activities of protein hydrolysates obtained from hake (Merluccius merluccius) headsKaroud, Wafa; Sila, Assaâd; Krichen, Fatma; Martínez Álvarez, Óscar CSIC ORCID ; Bougatef, Aliartículo
9openAccessDevelopment_of_Bioprocesses_for_Potential_Functional_Ingredients_from.pdf.jpg2013Development of Bioprocesses for Potential Functional Ingredients from Marine productsBougatef, Ali; Balti, Rafik; Martínez Álvarez, Óscar CSIC ORCID artículo
10closedAccessaccesoRestringido.pdf.jpg2012Effect of daily gavage with a collagen hydrolysate containing calcitonin gene-related peptide (CGRP)-like molecules on plasma CGRP-levels in ratsMartínez Álvarez, Óscar CSIC ORCID ; Ravallec, R.; Cudennec, B.; Guimas, L.; Delannoy, C.; Fouchereau-Peron, M.artículo
11openAccesseffecDM19.pdf.jpg2017Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19Djellouli, Mustapha; Martínez Álvarez, Óscar CSIC ORCID ; Arancibia, Mirari CSIC ORCID; Florez-Cuadrado, Diego; Ugarte-Ruíz, María; Domínguez, Lucas; Zadi-Karam, Halima; Karam, Noureddine; Roudj, Salima; López Caballero, M. E. CSIC ORCIDartículo
12openAccess1752-153X-7-79.pdf.jpg30-Apr-2013Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its applicationKetnawa, Sunantha; Benjakul, Soottawat; Ling, Tau Chuan; Martínez Álvarez, Óscar CSIC ORCID ; Rawdkuen, Saroatartículo
13openAccessManuscript accepted Enhancement of ACE... 2016.pdf.jpg2016Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestionMartínez Álvarez, Óscar CSIC ORCID ; Batista, Irineu; Ramos, Cristina; Montero García, Pilar CSIC ORCID artículo
14openAccess2011Estado actual del aprovechamiento de subproductos de la industria pesquera mediante la obtención de productos de alto valor añadidoMartínez Álvarez, Óscar CSIC ORCID artículo
15openAccesshalophyte-plants.pdf.jpg2020Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plantsSánchez-Faure, Alicia; Calvo, Marta CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; Martín Diana, Ana Belén; Rico, Daniel; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID artículo
16closedAccessaccesoRestringido.pdf.jpg2015Extraction and biochemical characterization of peptidases from giant catfish viscera by aqueous two-phase systemKetnawa, Sunantha; Martínez Álvarez, Óscar CSIC ORCID ; Benjakul, Soottawat; Rawdkuen, Saroatartículo
17closedAccessaccesoRestringido.pdf.jpg2017Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stabilityKetnawa, Sunantha; Benjakul, Soottawat; Martínez Álvarez, Óscar CSIC ORCID ; Rawdkuen, Saroatartículo
18closedAccessaccesoRestringido.pdf.jpg2012Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extractHaddar, Anissa; Sellimi, Sabrine; Ghannouchi, Raouia; Martínez Álvarez, Óscar CSIC ORCID ; Nasri, M.; Bougatef, Aliartículo
19closedAccessaccesoRestringido.pdf.jpg2009Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbonesŠližytė, Rasa; Mozuraitytė, Revilija; Martínez Álvarez, Óscar CSIC ORCID ; Falch, Eva; Fouchereau-Peron, M.; Rustad, Turidartículo
20closedAccessaccesoRestringido.pdf.jpg2015Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestionKetnawa, Sunantha; Martínez Álvarez, Óscar CSIC ORCID ; Benjakul, Soottawat; Rawdkuen, Saroatartículo