Carmen-Sotelo-3.jpg picture
 
Firma en Digital.CSIC (*)
González Sotelo, Carmen
 
Centro o Instituto
CSIC - Instituto de Investigaciones Marinas (IIM)
 
Departamento
Secuenciación de ADN
 
Categoría Profesional
Investigadora Científica
 
Especialización
Recursos Naturales, Ciencia y Tecnología de Alimentos, Ciencias Agrarias
 
Email
carmen@iim.csic.es
 
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - Academia.edu
 
Otros - ResearchGate
 

Results 1-20 of 92 (Search time: 0.03 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessNew_method_rapid_2017.pdf.jpg2017A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assayTaboada, Ledicia CSIC; Sánchez, Ana Cristina CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
2openAccessNew_rapid_method_OA_2021.pdf.jpg2021A new rapid method for the authentication of common octopus (Octopus vulgaris) in seafood products using recombinase polymerase amplification (rpa) and lateral flow assay (lfa)Velasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; Denis, Françoise; Oliveira, Luís; Shum, Peter; Silva, Helena A.; González Sotelo, Carmen CSIC ORCID artículo
3openAccessNew_real-time_PCR_method.pdf.jpg2017A new real-time PCR method for rapid and specific detection of Ling (Molva molva)Taboada, Lucía; Sánchez, Ana Cristina CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
4closedAccess2007A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysisChapela, María José CSIC; Sánchez, Ana Cristina CSIC ORCID; Suárez, María Isabel; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
5openAccessReal-Time_Velasco_art2020.pdf.jpg2020A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food ProductsVelasco, Amaya CSIC; Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCID artículo
6closedAccess2000A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisationNielsen, Michael K.; Havemeister, Wiebke; Rehbein, Hartmut; González Sotelo, Carmen CSIC ORCID ; Jørgensen, Boartículo
7openAccessAdvances_analysis_complex_2017.pdf.jpg2017Advances in the analysis of complex food matrices: Species identification in surimibased products using Next Generation Sequencing technologiesGiusti, Alice; Armani, Andrea; González Sotelo, Carmen CSIC ORCID artículo
8closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSICartículo
9openAccessAssessment_quality_changes.pdf.jpg1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
10openAccessAssessment_labelling_accuracy.pdf.jpg2016Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)Velasco, Amaya CSIC; Aldrey, Anxela; Pérez Martín, Ricardo Isaac CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
11openAccessAuthentication_ready-to-eat_2019.pdf.jpgMar-2019Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragmentGiusti, Alice; Tinacci, Lara; González Sotelo, Carmen CSIC ORCID ; Acutis, Pier Luigi; Ielasi, Nicola; Armani, Andreaartículo
12openAccessBy-products_Scyliorhinus_canicula.pdf.jpg2016By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfateNovoa-Carballal, Ramón; Pérez Martín, Ricardo Isaac CSIC ORCID; Blanco Comesaña, M.; González Sotelo, Carmen CSIC ORCID ; Fassini, Dario; Nunes, Cláudia; Coimbra, Manuel A.; Silva, Tiago H.; Reis, Rui L.; Vázquez, José Antonio CSIC ORCIDartículo
13closedAccessaccesoRestringido.pdf.jpg2020Cell-Laden Biomimetically Mineralized Shark-Skin-Collagen-Based 3D Printed Hydrogels for the Engineering of Hard TissuesDiogo, Gabriela S.; Marques, Catarina C.; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Pirraco, Rogério P.; Reis, Rui L.; Silva, Tiago H.artículo
14closedAccess1999Challenges in the identification of species of canned fishMackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen CSIC ORCID ; Medina, Isabel CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, Hartmutartículo
15closedAccess1992Changes in composition of digestive gland and mantle muscle of the cuttlefish Sepia officinalis during starvationCastro, Bernardino G.; Garrido, J. L. CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
16closedAccess1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSICartículo
17closedAccess1990Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID artículo
18openAccessCharacterization_potential_OA_2020.pdf.jpg2020Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis)Ramilo-Fernández, Graciela CSIC ORCID CVN ; González Sotelo, Carmen CSIC ORCID artículo
19openAccessCharacterization_Collagen_Different.pdf.jpg2016Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian PeninsulaGonzález Sotelo, Carmen CSIC ORCID ; Blanco Comesaña, M.; Ramos, Patricia CSIC; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
20openAccessCharacterization_gelatin_OA_2021.pdf.jpg2021Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-ProductsVázquez, José Antonio CSIC ORCID; Hermida-Merino, Carolina; Hermida-Merino, Daniel; Piñeiro, Manuel M.; Johansen, Johan; González Sotelo, Carmen CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID; Valcárcel, J.artículo