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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2014 | La Antracnosis del olivo y su efecto en la calidad del aceite | Moral Moral, Juan CSIC ORCID; Xavier, José C.; Roca, Luis F.; Moreda, Wenceslao CSIC ORCID ; Trapero, Antonio | artículo |
| openAccess |  | may-2021 | Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration | Quintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCID | artículo |
| openAccess |  | dic-2021 | Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration | Quintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCID | artículo |
| openAccess | | 12-feb-2021 | Legal blends between olive and sunflower oils (2021) | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | dataset |
| openAccess | | 2016 | Markers of quality and genuineness of commercial extra virgin sacha inchi oils | Chasquibol, Nancy A.; Gómez-Coca, R. B. CSIC ORCID ; Yácono, Juan C.; Guinda Garín, M. Ángeles CSIC; Moreda, Wenceslao CSIC ORCID ; Aguila, Chellah del; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess |  | 30-dic-2000 | Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial | Cert, Arturo CSIC; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 2015 | Neutral Lipids: Unsaponifiable Matter | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | capítulo de libro |
| openAccess |  | 15-jun-2020 | Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 2021 | Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | otro |
| openAccess |  | 15-nov-2020 | Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 2021 | Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | otro |
| openAccess | | 2019 | Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future | Conte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego L. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia | artículo |
| openAccess |  | dic-2021 | Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future | Conte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego L. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia | otro |
| openAccess |  | 15-nov-2013 | On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess | | 2015 | On the Presence of Steryl Glucosides in Virgin Olive Oil and their Relationship with other Minor Compounds: Untangling the Skein | Gómez-Coca, R. B. CSIC ORCID ; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Barrera-Arellano, Daniel; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| closedAccess |  | 2016 | Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells | Montserrat-de la Paz, Sergio CSIC ORCID; Naranjo, María C.; Bermúdez, Beatriz CSIC ORCID; López Martín, Sergio ; Moreda, Wenceslao CSIC ORCID ; Abia, Rocío CSIC ORCID ; Muriana, Francisco J. G. CSIC ORCID | artículo |
| openAccess |  | 2020 | Pyropheophytin a in Soft Deodorized Olive Oils | Gómez-Coca, R. B. CSIC ORCID ; Alassi, Mahmoud; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 2005 | Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices | Mateos, Raquel CSIC ORCID ; Trujillo Pérez-Lanzac, Mariana; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Cert, Arturo CSIC | artículo |
| openAccess |  | 29-ene-2016 | Saturated hydrocarbon content in olive fruits and crude olive pomace oils | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 2015 | Sensory defects of virgin olive oil from a microbiological perspective | Cayuela, José Antonio CSIC ORCID ; Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
