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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpg2014Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptidesSánchez-Rivera, Laura CSIC; Martínez-Maqueda, D. CSIC ORCID; Cruz-Huerta, Elvia CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg14-mar-2014Morphological and chemical analysis of male scent organs in the butterfly genus Pyrgus (Lepidoptera: Hesperiidae)Hernández-Roldán, Juan L.; Bofill, Roger; Dapporto, Leonardo CSIC ORCID; Munguira, Miguel L.; Vila, Roger CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpg13-may-2014In Situ Study of Ethanol Electrooxidation on Monodispersed Pt3Sn NanoparticlesHerranz, Tirma CSIC; Ibañez, M.; Gómez de la Fuente, José Luis; Pérez-Alonso, Francisco CSIC; Peña Jiménez, Miguel Antonio CSIC ORCID; Cabot, A.; Rojas Muñoz, Sergio CSIC ORCIDartículo
4closedAccessaccesoRestringido.pdf.jpg2014Proteomics tools for food fingerprints: addressing new food quality and authenticity challengesCarrera, Mónica CSIC ORCID ; Cañas, Benito; Gallardo, José Manuel CSICcapítulo de libro
5openAccessChapterMetabolomics in the study.pdf.jpg2014Metabolomics in the study of alzheimer's diseaseIbáñez, Clara CSIC; Valdés, Alberto CSIC ORCID; García-Cañas, Virginia CSIC ORCID ; Simó, Carolina CSIC ORCID capítulo de libro
6openAccess2014Characterization of complex lipid mixtures in contaminant exposed JEG-3 cells using liquid chromatography and high-resolution mass spectrometryGorrochategui, Eva CSIC ORCID; Casas, Josefina CSIC ORCID ; Pérez-Albaladejo, Elisabet CSIC ORCID; Jáuregui, Olga; Porte Visa, Cinta CSIC ORCID ; Lacorte Bruguera, Silvia CSIC ORCIDartículo
7closedAccessaccesoRestringido.pdf.jpg2014Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometryRodríguez-Sánchez, Sonia CSIC; Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Soria, Ana C. CSIC ORCID artículo
8openAccessChapter 10 Fundamentals.pdf.jpg2014Direct mass spectrometry-based approaches in metabolomicsIbáñez, Clara CSIC; García-Cañas, Virginia CSIC ORCID ; Valdés, Alberto CSIC ORCID; Simó, Carolina CSIC ORCID capítulo de libro
9closedAccessaccesoRestringido.pdf.jpg7-mar-2014Lipoprotein lipase isoelectric point isoforms in humansBadía-Villanueva, Míriam; Carulla, Pere; Carrascal, Montserrat CSIC ORCID; Abián, Joaquín CSIC ORCID; Llobera, Miquel; Casanovas, Albert CSIC ORCID; López-Tejero, M. Doloresartículo
10closedAccess2014Proteomic characterization of the hemolymph of Octopus vulgaris infected by the protozoan parasite Aggregata octopianaCastellanos-Martínez, Sheila CSIC; Diz, Ángel P.; Álvarez-Chaver, Paula; Gestal, C. CSIC ORCIDartículo
11openAccessFood Chem_2014_161_305.pdf.jpg2014Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestionEscudero, Elizabeth CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
12openAccessCharacterization of Flavonoid.pdf.jpg2014Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysisEs-Safi, N. E; Gómez-Cordovés, Carmen CSIC artículo
13openAccessFood Research Int_2014_65_344.pdf.jpg2014Bioactive peptides generated from meat industry by-productsMora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCIDartículo
14openAccessDasilva_2014_lipidomic_analysis.pdf.jpg2014Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MSDasilva, Gabriel CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Rodríguez, Isaac; Cela, R.; Medina, Isabel CSIC ORCID artículo
15openAccessFood Research Int_2014_56_68.pdf.jpg2014Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fractionMora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Fraser, Paul D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
16openAccessFood Chem_2014_149_121.pdf.jpg2014Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
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