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1closedAccessaccesoRestringido.pdf.jpgoct-2022Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus sppVosough, Paria Rahnama; Edalatian, Mohammad Reza; Habibi Najafi, Mohammad Bagher; Javadmanesh, Ali; Mayo Pérez, Baltasar CSIC ORCID artículo
2openAccessFunctional bacterial cultures_GonzalezGonzalez.pdf.jpg1-jul-2022Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspectsGonzález-González, Felipe CSIC; Delgado, Susana CSIC ORCID; Ruíz García, Lorena CSIC ORCID ; Margolles Barros, Abelardo CSIC ORCID; Ruas-Madiedo, Patricia CSIC ORCID artículo de revisión
3openAccessJFS_2022_V87_5054.pdf.jpg18-oct-2022Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservativesPérez-Díaz, Ilenys M.; Medina Pradas, Eduardo CSIC ORCID ; Page, Clinton A; Johanningsmeier, Suzanne D; Daughtry, Katheryne V; Moeller, Lisaartículo
4openAccessPostprint algerian.pdf.jpg25-mar-2022Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sourcesBelarbi, Aicha Yasmine; Almeida, Otávio G. G. de; Gatto, Veronica; Torriani, Sandra; Río Lagar, Beatriz del CSIC ORCID ; Ladero Losada, Víctor Manuel CSIC ORCID ; Redruello, Begoña CSIC ORCID; Bensalah, Farid; Álvarez González, Miguel Ángel CSIC ORCID artículo
5openAccess23-sep-2022Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milkRodríguez Álvarez, Javier CSIC ORCID CVN; Vázquez, Lucía CSIC ORCID; Flórez García, Ana Belén CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
6openAccessLWT_2022_V166_113787.pdf.jpg15-ago-2022Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recoveryLópez-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
7closedAccessaccesoRestringido.pdf.jpg7-oct-2022Iranian kishk as a source of lactic acid bacteria producing exopolysaccharideEdalatian, Mohammad Reza; Vosough, Paria Rahnama; Habibi Najafi, Mohammad Bagher; Javadmanesh, Ali; Mayo Pérez, Baltasar CSIC ORCID póster de congreso
8closedAccessaccesoRestringido.pdf.jpgjun-2022Fermented foods: An update on evidence-based health benefits and future perspectivesDiez-Ozaeta, Iñaki CSIC; Astiazaran, Oihana Juaristiartículo
9closedAccessaccesoRestringido.pdf.jpg2022Use of biopreservation to improve the quality of fresh aquatic productsCampos, Carmen A.; Aubourg, Santiago P. CSIC ORCID; Schelegueda, Laura I.capítulo de libro
10closedAccessaccesoRestringido.pdf.jpg2022Lactic Acid Bacteria: Lactobacillus plantarumMayo Pérez, Baltasar CSIC ORCID ; Flórez García, Ana Belén CSIC ORCID capítulo de libro
11openAccessJAMICRO-2021-0834_Proof_fl.pdf.jpg1-jul-2022Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional propertiesSáez, Gabriel D.; Sabater, Carlos CSIC ORCID ; Fara, Agustina; Zárate, Gabrielaartículo
12openAccessfnut_Hernández-Alcántara_2022.pdf.jpg4-oct-2022Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional breadHernández-Alcántara, Annel M. CSIC ORCID ; Chiva, Rosa Ana CSIC ORCID CVN; Mohedano Bonillo, Mari Luz CSIC ORCID ; Russo, Pasquale; Ruiz-Masó, José A. CSIC ORCID ; Solar, Gloria del CSIC ORCID ; Spano, Giuseppe; Tamame, Mercedes CSIC ORCID CVN; López García, Paloma CSIC ORCID artículo
13openAccessFoods_Werning et al._ 2022.pdf.jpg28-abr-2022Biological functions of exopolysaccharides from lactic acid bacteria and their potential benefits for humans and farmed animalsWerning, María Laura CSIC; Hernández-Alcántara, Annel M. CSIC ORCID ; Ruiz, María Julia; Soto, Lorena Paola; Dueñas, María Teresa; López García, Paloma CSIC ORCID ; Frizzo, Laureanoartículo
14closedAccess13-ene-2022Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible SnailsRabaoui, Ghada; Sánchez-Juanes, Fernando; Tebini, Mohamed; Naghmouchi, Karim; Muñoz Bellido, Juan Luís; Ben-Mahrez, Kamel; Réjiba, Samiaartículo
15openAccessConjugative DNA Transfer From.pdf.jpgjul-2022Conjugative DNA transfer from E. coli to transformation-resistant lactobacilliSamperio, Sara CSIC ORCID; Guzmán-Herrador, Dolores L. CSIC ORCID; May-Cuz, Rigoberto; Martín, M. Cruz CSIC ORCID ; Álvarez González, Miguel Ángel CSIC ORCID ; Llosa, Matxalen CSIC ORCIDcapítulo de libro
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