1. DIGITAL.CSIC

Mayo Pérez, Baltasar

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Perfil

203 (8) picture
 
Firma en Digital.CSIC (*)
Mayo Pérez, Baltasar
 
Centro o Instituto
CSIC - Instituto de Productos Lácteos de Asturias (IPLA)
 
Departamento
Microbiología y Bioquímica de Productos Lácteos
 
Categoría Profesional
Investigador Científico
 
Especialización
Cultivos Lácteos Funcionales
 
Email
baltasar.mayo@ipla.csic.es
 
ORCID
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Página web
 
Otros - Academia.edu
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Publications

Results 1-20 of 113 (Search time: 0.052 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessFunctional_metagenomic.pdf.jpg24-May-2017A functional metagenomic analysis of tetracycline resistance in cheese bacteriaFlórez García, Ana Belén CSIC ORCID; Vázquez, Lucía CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg15-Nov-2015A novel UHPLC method for the rapid and simultaneous determination of daidzein, genistein and equol in human urineRedruello, Begoña CSIC ORCID; Guadamuro, Lucía CSIC; Cuesta Suárez, Isabel CSIC; Álvarez Buylla, Jorge R. CSIC; Mayo Pérez, Baltasar CSIC ORCID ; Delgado, Susana CSIC ORCIDartículo
3openAccessacquired_macrolide_Florez.pdf.jpg20-Jul-2007Acquired macrolide resistance in the human intestinal strain Lactobacillus rhamnosus E41 associated with a transition mutation in 23S rRNA genesFlórez García, Ana Belén CSIC ORCID; Ladero Losada, Víctor Manuel CSIC ORCID ; Álvarez Martín, Pablo CSIC; Ammor, Mohammed Salim CSIC; Álvarez González, Miguel Ángel CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
4closedAccessaccesoRestringido.pdf.jpgJan-2021Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A reviewLópez-Gálvez, Gloria; López-Alonso, Marta; Pechova, Alena; Mayo Pérez, Baltasar CSIC ORCID ; Dierick, Noel; Gropp, Jürgenartículo de revisión
5openAccessAntibiotic_resistance.pdf.jpg26-Jan-2020Antibiotic resistance-susceptibility profiles of enterococcus faecalis and streptococcus spp. from the human vagina, and genome analysis of the genetic basis of intrinsic and acquired resistancesSirichoat, Auttawit; Flórez García, Ana Belén CSIC ORCID; Vázquez, Lucía CSIC ORCID; Buppasiri, Pranom; Panya, Marutpong; Lulitanond, Viraphong; Mayo Pérez, Baltasar CSIC ORCID artículo
6closedAccess2010Antibiotic resistance-susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheeseKafili, Tiva CSIC; Razavi, Seied H.; Djomeh, Zara E.; Salehi, Gholam-Reza; Álvarez Martín, Pablo CSIC; Mayo Pérez, Baltasar CSIC ORCID artículo
7openAccessAntibiotic Resistance-Susceptibility_Florez.pdf.jpg22-Dec-2017Antibiotic resistance-susceptibility profiles of Streptococcus thermophilus isolated from raw milk and genome analysis of the genetic basis of acquired resistancesFlórez García, Ana Belén CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
8openAccessijms-24-11657.pdf.jpg19-Jul-2023Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance GenesVázquez, Lucía CSIC ORCID; Srednik, Mariela E.; Rodríguez, Javier; Flórez García, Ana Belén CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
9openAccessAntibiotic Susceptibility-Florez.PDF.jpg4-Jan-2016Antibiotic susceptibility profiles of dairy leuconostoc, analysis of the genetic basis of atypical resistances and transfer of genes in vitro and in a food matrixFlórez García, Ana Belén CSIC ORCID; Campedelli, Ilenia; Delgado, Susana CSIC ORCID; Alegría, Ángel CSIC ; Salvetti, Elisa; Felis, Giovanna E.; Mayo Pérez, Baltasar CSIC ORCID ; Torriani, Sandraartículo
10openAccessAntibiotic_Sirichoat_Art2020.pdf.jpg2020Antibiotic Susceptibility Profiles of Lactic Acid Bacteria from the Human Vagina and Genetic Basis of Acquired ResistancesSirichoat, Auttawit; Flórez García, Ana Belén CSIC ORCID; Vázquez, Lucía CSIC ORCID; Buppasiri, Pranom; Panya, Marutpong; Lulitanond, Viraphong; Mayo Pérez, Baltasar CSIC ORCID artículo
11openAccessApplication_technique.pdf.jpgMar-2017Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticityRychlik, Tomasz; Szwengiel, Artur; Bednarek, Marta; Arcuri, E.; Montet, D.; Mayo Pérez, Baltasar CSIC ORCID ; Nowak, J.; Czarnecki, Z.artículo
12closedAccessaccesoRestringido.pdf.jpg2014Approaching to microbiological characterization of a landfill leachate treatmentSancha, M.; Laca, A.; Mayo Pérez, Baltasar CSIC ORCID ; Díaz Fernández, José Marioartículo
13openAccessassessment_microbial_Alegria.pdf.jpgMar-2011Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresisAlegría, Ángel CSIC ; González, Renata; Díaz Fernández, José Mario; Mayo Pérez, Baltasar CSIC ORCID artículo
14openAccessassessment_microbial_Leite.pdf.jpgSep-2012Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysisLeite, Analy M. O.; Mayo Pérez, Baltasar CSIC ORCID ; Rachid, Caio T. C. C.; Peixoto, R. S.; Silva, J. T.; Paschoalin, V. M. F.; Delgado, Susana CSIC ORCIDartículo
15openAccess12866_2017_Article_1001.pdf.jpg17-Apr-2017Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavonesGuadamuro, Lucía CSIC; Dohrmann, Anja B; Tebbe, Christoph C; Mayo Pérez, Baltasar CSIC ORCID ; Delgado, Susana CSIC ORCIDartículo
16openAccessRevisedManuscript.pdf.jpg30-Sep-2010Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milkAlegría, Ángel CSIC ; Delgado, Susana CSIC ORCID; Roces, Clara CSIC ORCID; López, Belén; Mayo Pérez, Baltasar CSIC ORCID artículo
17closedAccessaccesoRestringido.pdf.jpgOct-1999Biochemical and microbiological characterization of artisanal 'Penamellera' cheese: Analysis of its indigenous lactic acid bacteriaEstepar, Juncal; Sánchez, María M.; Alonso López, Leocadio CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
18openAccess2012Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheeseFerreira, C. O.; Álvarez Martín, Pablo CSIC; Flórez García, Ana Belén CSIC ORCID; Díaz Fernández, José Mario; Mayo Pérez, Baltasar CSIC ORCID artículo
19openAccessbiodiversity_Oscypek_Alegria.pdf.jpg13-Jan-2012Biodiversity in Oscypek, a traditional Polish Cheese, determined by culture-dependent and -independent approachesAlegría, Ángel CSIC ; Mayo Pérez, Baltasar CSIC ORCID artículo
20closedAccessaccesoRestringido.pdf.jpgOct-2022Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus sppVosough, Paria Rahnama; Edalatian, Mohammad Reza; Habibi Najafi, Mohammad Bagher; Javadmanesh, Ali; Mayo Pérez, Baltasar CSIC ORCID artículo