203 (8) picture
 
Firma en Digital.CSIC (*):
Mayo Pérez, Baltasar
 
Centro o Instituto:
CSIC - Instituto de Productos Lácteos de Asturias (IPLA)
 
Departamento:
Microbiología y Bioquímica de Productos Lácteos
 
Categoría Profesional:
Investigador Científico
 
Especialización:
Cultivos Lácteos Funcionales
 
Email:
baltasar.mayo@ipla.csic.es
 
 
Perfil en Google Scholar:
 
WoS ResearcherID - Publons:
 
Scopus AuthorID:
 
 
Otros - Academia.edu:
 
Otros - ResearchGate:
 
Otros identificadores (con url):
 

Results 1-20 of 101 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessFunctional_metagenomic.pdf.jpg24-May-2017A functional metagenomic analysis of tetracycline resistance in cheese bacteriaFlórez García, Ana Belén CSIC ORCID; Vázquez, Lucía; Mayo Pérez, Baltasar CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg15-Nov-2015A novel UHPLC method for the rapid and simultaneous determination of daidzein, genistein and equol in human urineRedruello, Begoña CSIC ORCID; Guadamuro, Lucía CSIC; Cuesta Suárez, Isabel CSIC; Álvarez Buylla, J. R.; Mayo Pérez, Baltasar CSIC ORCID ; Delgado, Susana CSIC ORCIDartículo
3openAccessacquired_macrolide_Florez.pdf.jpg20-Jul-2007Acquired macrolide resistance in the human intestinal strain Lactobacillus rhamnosus E41 associated with a transition mutation in 23S rRNA genesFlórez García, Ana Belén CSIC ORCID; Ladero Losada, Víctor Manuel CSIC ORCID ; Álvarez Martín, Pablo CSIC; Ammor, Mohammed Salim CSIC; Álvarez González, Miguel Ángel CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
4openAccessAntibiotic_resistance.pdf.jpg26-Jan-2020Antibiotic resistance-susceptibility profiles of enterococcus faecalis and streptococcus spp. from the human vagina, and genome analysis of the genetic basis of intrinsic and acquired resistancesSirichoat, Auttawit; Flórez García, Ana Belén CSIC ORCID; Vázquez, Lucía; Buppasiri, Pranom; Panya, Marutpong; Lulitanond, Viraphong; Mayo Pérez, Baltasar CSIC ORCID artículo
5closedAccess2010Antibiotic resistance-susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheeseKafili, Tiva CSIC; Razavi, Seied H.; Djomeh, Zara E.; Salehi, Gholam-Reza; Álvarez Martín, Pablo CSIC; Mayo Pérez, Baltasar CSIC ORCID artículo
6openAccessAntibiotic Resistance-Susceptibility_Florez.pdf.jpg22-Dec-2017Antibiotic resistance-susceptibility profiles of Streptococcus thermophilus isolated from raw milk and genome analysis of the genetic basis of acquired resistancesFlórez García, Ana Belén CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
7openAccessAntibiotic Susceptibility-Florez.PDF.jpg4-Jan-2016Antibiotic susceptibility profiles of dairy leuconostoc, analysis of the genetic basis of atypical resistances and transfer of genes in vitro and in a food matrixFlórez García, Ana Belén CSIC ORCID; Campedelli, Ilenia; Delgado, Susana CSIC ORCID; Alegría, Ángel CSIC ; Salvetti, Elisa; Felis, Giovanna E.; Mayo Pérez, Baltasar CSIC ORCID ; Torriani, Sandraartículo
8openAccessAntibiotic_Sirichoat_Art2020.pdf.jpg2020Antibiotic Susceptibility Profiles of Lactic Acid Bacteria from the Human Vagina and Genetic Basis of Acquired ResistancesSirichoat, Auttawit; Flórez García, Ana Belén CSIC ORCID; Vázquez, Lucía; Buppasiri, Pranom; Panya, Marutpong; Lulitanond, Viraphong; Mayo Pérez, Baltasar CSIC ORCID artículo
9openAccessApplication_technique.pdf.jpgMar-2017Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticityRychlik, Tomasz; Szwengiel, A.; Bednarek, Marta; Arcuri, E.; Montet, D.; Mayo Pérez, Baltasar CSIC ORCID ; Nowak, J.; Czarnecki, Z.artículo
10closedAccessaccesoRestringido.pdf.jpg2014Approaching to microbiological characterization of a landfill leachate treatmentSancha, M.; Laca, A.; Mayo Pérez, Baltasar CSIC ORCID ; Díaz Fernández, José Marioartículo
11openAccessassessment_microbial_Alegria.pdf.jpgMar-2011Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresisAlegría, Ángel CSIC ; González, Renata; Díaz Fernández, José Mario; Mayo Pérez, Baltasar CSIC ORCID artículo
12openAccessassessment_microbial_Leite.pdf.jpgSep-2012Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysisLeite, Analy M. O.; Mayo Pérez, Baltasar CSIC ORCID ; Rachid, Caio T. C. C.; Peixoto, R. S.; Silva, J. T.; Paschoalin, V. M. F.; Delgado, Susana CSIC ORCIDartículo
13openAccess12866_2017_Article_1001.pdf.jpg17-Apr-2017Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavonesGuadamuro, Lucía CSIC; Dohrmann, Anja B; Tebbe, Christoph C; Mayo Pérez, Baltasar CSIC ORCID ; Delgado, Susana CSIC ORCIDartículo
14openAccessRevisedManuscript.pdf.jpg30-Sep-2010Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milkAlegría, Ángel CSIC ; Delgado, Susana CSIC ORCID; Roces, Clara CSIC ORCID; López, Belén; Mayo Pérez, Baltasar CSIC ORCID artículo
15closedAccessaccesoRestringido.pdf.jpgOct-1999Biochemical and microbiological characterization of artisanal 'Penamellera' cheese: Analysis of its indigenous lactic acid bacteriaEstepar, Juncal; Sánchez, María M.; Alonso López, Leocadio CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
16openAccess2012Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheeseFerreira, C. O.; Álvarez Martín, Pablo CSIC; Flórez García, Ana Belén CSIC ORCID; Díaz Fernández, José Mario; Mayo Pérez, Baltasar CSIC ORCID artículo
17openAccessbiodiversity_Oscypek_Alegria.pdf.jpg13-Jan-2012Biodiversity in Oscypek, a traditional Polish Cheese, determined by culture-dependent and -independent approachesAlegría, Ángel CSIC ; Mayo Pérez, Baltasar CSIC ORCID artículo
18openAccessCandidaCabralensis.pdf.jpgNov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén CSIC ORCID; Belloch, Carmela CSIC ORCID; Álvarez Martín, Pablo CSIC; Querol, Amparo CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
19closedAccess2012Characterisation of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: from genotype to phenotypeLanga, Susana; Maldonado-Barragán, Antonio CSIC; Delgado, Susana CSIC ORCID; Martín, Rebeca; Martín, Virginia; Jiménez, Esther; Ruiz-Barba, José Luis CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID ; Connor, Ruth I.; Suárez Fernández, Juan Evaristo CSIC ORCID; Rodríguez Gómez, Juan M.artículo
20closedAccessaccesoRestringido.pdf.jpg12-Jan-2016Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added startersAlegría, Ángel CSIC ; González, Pablo; Delgado, Susana CSIC ORCID; Flórez García, Ana Belén CSIC ORCID; Hernández-Barranco, Ana María CSIC; Rodríguez González, Ana CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo