English   español  

Browsing by Author Fernández-Prior, África

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgMay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Knicker, Heike  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2020_FBP_V121_P131.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2019_LWT_V111_P278.pdf.jpg2019Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.Hernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  ; Aguilera-Herrera, M.Paz; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessfoods-09-00962-v2.pdf.jpg21-Jul-2020New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo WaterFernández-Prior, África; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra; Viera Alcaide, Isabel ; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Vioque, Blanca  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-Aug-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2019_IFSET_V55_P11.pdf.jpg2019The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilizationLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan  ; Fernández-Prior, África; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2020_LWT_V130_109645.pdf.jpgAug-2020Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solventsVázquez-González, Marcos; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Pérez Rubio, Ana Gracia  ; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo