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openAccessAnti-Inflammatory_Fernandez_PV_Art_2021.pdf.jpg22-Jan-2021Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive EffluentsFernández-Prior, África; Bermúdez-Oria, Alejandra; Millán-Linares, María del Carmen  ; Fernández-Bolaños, Juan; Espejo-Calvo, Juan Antonio; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessfoods-10-00503-v2.pdf.jpg26-Feb-2021Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction SystemsTassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessmolecules-25-05438.pdf.jpg20-Nov-2020Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid WasteFernández-Prior, África; Trujillo-Reyes, Ángeles ; Serrano, Antonio ; Rodríguez-Gutiérrez, Guillermo  ; Reinhard, Claudio; Fermoso, Fernando G.  artículo
embargoedAccessPostP_2021_LWT_V147_111629.pdf.jpgMay-2021Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)Ramos-Escudero, Fernando; Casimiro-Gonzales, Sandra; Fernández-Prior, África; Cancino Chávez, Keidy; Gómez-Mendoza, José; Fuente-Carmelino, Luciana de la; Muñoz, Ana Maríaartículo
openAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgMay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Knicker, Heike  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2020_FBP_V121_P131.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África; Charfi, Akram; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Rubio Senent, Fátima ; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  artículo
openAccessPostP_2020_RDA_V55_P325.pdf.jpg2020Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°CArando, Ander; Delgado, Juan Vicente; Bermúdez-Oria, Alejandra; León, José Manuel; Fernández-Prior, África; Nogales, Sergio; Pérez-Marón, Carlos C.artículo
openAccessPostP_2019_LWT_V111_P278.pdf.jpg2019Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.Hernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  ; Aguilera-Herrera, M.Paz; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessantioxidants-10-00202-v3.pdf.jpg30-Jan-2021From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary BioactivitiesHernáez, Álvaro; Jaramillo Carmona, Sara M. ; García Borrego, Aránzazu  ; Espejo-Calvo, Juan Antonio; Covas, María Isabel; Blanchart, Gemma; Torre, Rafael de la; Carrasco-Pancorbo, Alegría; Mesa, María Dolores; Fernández-Prior, África; Castañer, Olga; Fitó, Montserratartículo
openAccessfoods-09-00962-v2.pdf.jpg21-Jul-2020New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo WaterFernández-Prior, África; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra; Viera Alcaide, Isabel ; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo  ; Fernández-Prior, África; Vioque, Blanca  ; Fernández-Bolaños Guzmán, Juan  artículo
openAccessmolecules-25-05829.pdf.jpg10-Dec-2020Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant ActivityBermúdez-Oria, Alejandra; Bouchal, Yougourthane; Fernández-Prior, África; Vioque, Blanca  ; Fernández-Bolaños, Juanartículo
openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-Aug-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Prior, África; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessPostP_2019_IFSET_V55_P11.pdf.jpg2019The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilizationLama Muñoz, Antonio ; Rubio Senent, Fátima ; Bermúdez-Oria, Alejandra; Fernández-Bolaños Guzmán, Juan  ; Fernández-Prior, África; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessWO2018083361A1.pdf.jpg11-May-2018Use of 3,4-dihydroxyphenylglycol (DHPG) as a plant growth regulatorRodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños Guzmán, Juan  ; García Borrego, Aránzazu  ; Espejo-Calvo, Juan Antonio; Rojano-Delgado, Antonia María; Fernández-Prior, Áfricasolicitud de patente
openAccessEP3539383A1.pdf.jpg18-Sep-2019Use of 3,4-dihydroxyphenylglycol (DHPG) as a plant growth regulatorRodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños Guzmán, Juan  ; García Borrego, Aránzazu  ; Espejo-Calvo, Juan Antonio; Rojano-Delgado, Antonia María; Fernández-Prior, Áfricasolicitud de patente
openAccessES2671137A1.pdf.jpg5-Jun-2018Uso del 3,4-dihidroxifenilglicol (DHFG) como fitorreguladorRodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños Guzmán, Juan ; García Borrego, Aránzazu  ; Espejo-Calvo, Juan A.; Rojano-Delgado, Antonia María; Fernández-Prior, Áfricasolicitud de patente
openAccessPostP_2020_LWT_V130_109645.pdf.jpgAug-2020Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solventsVázquez-González, Marcos; Fernández-Prior, África; Bermúdez-Oria, Alejandra; Rodríguez-Juan, Elisa; Pérez Rubio, Ana Gracia  ; Fernández-Bolaños Guzmán, Juan  ; Rodríguez-Gutiérrez, Guillermo  artículo
openAccessfoods-10-00966-v2.pdf.jpg28-Apr-2021Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial ActivitySánchez-Gutiérrez, Mónica; Bascón-Villegas, Isabel; Rodríguez, Alejandro  ; Pérez-Rodríguez, Fernando; Fernández-Prior, África; Rosal, Antonio; Carrasco, Elenaartículo